Tarasque Cucina

$23.00

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$8.00

SIMPLE MIX

Spinach, shaved fennel, and baby kale with a lemon vinaigrette, and shaved Grana Padano.

$9.00

SPINACH GARBANZO

Tender spinach, pimento and garlic boiled garbanzos, served with a lemon vinaigrette and topped with shaved Pecorino Romano.

$13.00

CHARRED RADICCHIO

Broiled radicchio drizzled with an aged balsamic and served on a bed of spiced walnuts and crumbled gorgonzola.

$9.00

SUNFLOWER SPROUT CAESAR

Farmer Nathan's sunflower sprouts, napa cabbage, caesar dressing made with colatura di alici, pecorino romano.

$11.00

BUTTER BEAN HUMMUS

Baby butter beans blanched and pureed until silky smooth with Tahini and Lemon Juice

$7.00

BOILED PEANUTS

Jumbo VIrginia Peanuts boiled in a dashi and chili broth and then tossed in pecorino romano, parsley, and very good olive oil

$11.00

ROASTED OLIVES

Castelvetrano Olives pan roasted with Walnuts, Fennel Bulb, and Sweet Peppers

$12.00

CRISPY PORK SCALLOPINE

Pork Chop Cutlet pounded thin and coated with bread crumbs, pan fried to golden brown. Served with Kale Diavola and a spicy Pickled Garlic Aioli

$11.00

SPAGHETTI & SUGO DI POMODORO

Long hook spaghetti with a simple plum tomato sauce, parsley, and Grana Padano.

$18.00

PAPPARDELLE BOLOGNESE

Broad egg noodles in a hearty meat sauce, slow cooked for hours, finished with a bit of cream, parsley, and shaved Grana Padano.

$18.00

RIGATONI WITH SAUSAGE AND PEPPERS

Large ribbed hollow pasta with homemade beer braised sausage, bell peppers and sweet onions, finished with a touch of white wine and Pecorino Romano.

$19.00

LINGUINE WITH SHRIMP IN CREAM

Linguine with Gulf shrimp in heavy cream, with scallions, red onions, and parsley.

$13.00

CAPELLINI PUTTANESCA

Thin and delicate pasta with spicy tomato sauce, capers, Taggiasco olives, and shaved Grana Padano.

$4.00

KID PASTA

Classic tomato sauce or simple buttered noodles

$4.00

HOMEMADE BREAD

Our homemade sourdough ciabatta drizzled with olive oil and sprinkled with ground Grana Padano.

$5.00

DESSERT

$5.00

CHOCOLATE CREAM PUFF

Pâte à Choux pastry filled with chocolate whipped cream. Three per order.

$4.00

VANILLA BEAN PANNA COTTA

Made with Browns Family Dairy milk, gelatin, and heavy cream.

$6.00

VANILLA WAFER TIRAMISU "NILLASU"

Our Tiramisu made of layers of soft Genoise Sponge Cake, smooth Zabaglione cream with a touch of homemade lemon bitters, and 'Nilla Wafers