TAP 65
515 Mouton Street, Baton Rouge, LA 70806
Cold Shared Plates
Caesar Salad
Iceberg lettuce, croutons, Parmesan cheese and anchovy dressing. Add protein.
Summer Burrata
Chunks of watermelon, Heirloom Tomatoes, sherry vinaigrette and salsa verde. Served with honey glazed flat bread.
Mixed Green Salad
Garden Greens, white balsamic, blue cheese, pineapple and red onions. Served with fennel crackers.
Labneh Cheese
Three labneh balls with distinct flavors: Za'atar,spicy ,sumac.Served with warm pita bread.
Hot Shared Plates
Brussels Sprouts Honey, lemon herbs, shallot and spicy cashews.
Snob Hill Cauliflower
Celery, capers, red onions, lime and Cajun spices.
Chicken Wings
6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery. BBQ
Bbq
Honey
Buffalo
Parmesan cheese
Hot
Sweet Spicy Thai
Sweet chill
Honey hot
Lemon peppers
Garlic parmesan
Nachos
Doritos chips, sliced black olives, corn, red beans, tomatoes, cheddar cheese, jalapenos and sour cream.
Fried Chicken Tenders
Served with Kale slaw, garlic sauce and your choice of tater tots or fries.
Tempura Fried Fish
Served with Kale slaw, jalapeno Aioli and mixed green salad.
Garlic Stoned Potato
Herbs, lemon and spring onions. Served with garlic Aioli sauce.
Mozzarella Sticks (5)
Fried mozzarella sticks served with marinara sauce.
Entries
RIB EYE STEAK Grilled Ribeye 12oz comes with mashed potatoes and sauteed asparagus.
Grilled Oysters
6 Oysters grilled with house made Cajun butter and lemon. Served with sourdough bread.
Buffalo Chicken Sandwich
Spicy buffalo sauce, mayonnaise, lettuce, tomato and cheddar cheese. Served with fries.
Black Angus Burger
Aged cheddar cheese, lettuce and tomatoes. Served with smoked jalapeno Aioli and fries.
Butter Masala Ramen
House-made tikka masala sauce on bed of ramen, topped with soft boiled egg and your choice of Chicken or Shrimp.
Shrimp Cambo
Wild Shrimp, harissa tomato sauce, okra, cheese, avocado paste. Served with rice and toast bread.
FETTUCCINE ALFREDO
Fettuccine pasta tossed in a creamy Alfredo sauce with Parmesan cheese.
Chicken
Shrimp
GRILLED SALMON
Grilled salmon served with lemon sauce served with mashed potatoes and fried corn.
LAMB CHOPS
Four succulent lamb chops served with mashed potatoes and fried beans.
Desserts
Tiramisu
Tiramisu
Basque Cheesecake
Topped with mango sauce. Served with cinnamon banana on the side.
chocolate Brownies/ice cream
Brunch Menu
Sunday 10 am - 2 pm Omelets Aged cheddar cheese, grilled onions, tomatoes and lettuce. Build Your Own: Tomatoes, peppers, onions, mushrooms, avocado and herbs.
Artichoke & Spinach Toast
Spinach cream dip, grilled artichoke, mint and lime.
Avocado Toast
Sliced avocado, cherry tomatoes and onions.
Soft Boiled Eggs With Grilled Mushrooms
Grilled onions, mushrooms, 2 soft-boiled eggs. Served on top of toast.
Scrambled Eggs With Sausage
Soft scrambled eggs, grilled sausage, parsley.