Tanuki
3006 North Sheffield Avenue, Chicago, IL 60657
| Sunday | 11:30–22:00 |
| Monday | 11:30–22:00 |
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–23:00 |
| Saturday | 11:30–23:00 |
BYOB Policy
SUSHI A*
3 pcs chef choice nigiri + 1 your choice of maki.
SASHIMI B*
3 pcs chef choice sashimi + 1 your choice of maki.
MAKI SET OF 2*
Choose 2 maki rolls of your choice.
MAKI SET OF 3*
Choose 3 maki rolls of your choice.
FRIED RICE SET
Egg, onion, pea, carrot.
PAD SEE-EW SET
Flat noodle, egg, broccoli, green pea, carrot with caramelized sauce.
PANANG CURRY SET
Broccoli, bell pepper, mushroom, carrot, green pea in savory panang curry.
TERIYAKI CHICKEN SET
Grilled marinated chicken, homemade teriyaki sauce served with organic greens
GLUTEN-FREE MENU
APPETIZER
EDAMAME
Steamed Japanese soy bean with sea salt
CUCUMBER SALAD
Fresh cucumber, red onion, jalapeno with pineapple vinaigrette.
SCALLOP BACON
Sea scallop in bacon wrap with hot BBQ.
COCONUT SHRIMP
Grilled shrimp with spicy curry & coconut flake.
BROCCOLI
With butter & chili powder.
HAMACHI CRUDO*
Slices of yellowtail with shallot, onion, orange zest and crudo sauce.
SALMON CRUDO*
Slices of salmon with orange zest, green onion, cucumber, shallot, crudo sauce.
TUNA POKE* (NO CRISPY WONTON)
Diced tuna, pineapple, onion, avocado, hot chili oil.
KITCHEN
CLASSIC FRIED RICE
Egg, onion, pea, carrot.
HAWAIIAN FRIED RICE
Shrimp and chicken, pineapple, egg, onion, carrot, pea, curry powder and almond.
PAD SEE-EW
Flat noodle, egg, broccoli, green pea, carrot with caramelized sauce.
DRUNKEN NOODLE
Flat noodle, broccoli, onion, red bell, mushroom, jalapeno, basil and brown sauce.
PAD THAI
Thin rice noodle, green onion, egg, bean sprout in tamarind sauce.
SIZZLING DRUNKEN NOODLE
Flat rice noodle, mushroom, broccoli, onion, jalapeno, bell pepper and brow sauce.
BASIL
Ground chicken, crushed garlic, jalapeno, onion, mushroom and basil.
CRAZY BASIL FRIED RICE
Ground chicken, fresh garlic, jalapeno, onion, mushroom, pea and basil.
GRILLED SALMON
Grilled marinated salmon served with organic greens.
GREEN CURRY
Bell pepper, carrot, bamboo shoot, green pea, mushroom in savory green curry with eggplant tempura.
PANANG CURRY
Broccoli, bell pepper, mushroom, carrot, green pea in savory Panang curry.
SUSHI PLATTER
SILVER SUSHI*
6 pcs. Of nigiri & 1 roll.
SILVER SASHIMI*
9 pcs. Of daily fresh sashimi.
GOLD SUSHI*
10 pcs. Of nigiri & 1 roll.
GOLD SASHIMI*
15 pcs. Of daily fresh sashimi.
PLATINUM PLATTER*
6 pcs nigiri, 6 pcs sashimi & 1 roll.
CHIRASHI BOWL*
12 pcs. Of sashimi on sushi rice.
DONBURI*
Choose 1: Salmon, Tuna or Yellowtail
BOSTON*
Tuna, avocado.
MEXICAN*
NEGI HAMACHI*
PHILLY*
Smoked salmon, avocado and cream cheese.
QUEBEC*
Salmon, avocado.
SAKE MAKI*
TEKKA MAKI*
AVOCADO MAKI
CUCUMBER MAKI
MANGO
AVO-Q
MANGO AVO-Q
LIMITED DAILY
These items are prepared in limited quantities each day. We kindly ask that you check with your server for current availability. Thank you!
TAKO TACO*
cabbage, carrot, BBQ sauce, spicy mayo, masago and scallion.
SOFT SHELL CRAB TACO*
cabbage, carrot, BBQ sauce, spicy mayo, masago and scallion.
SPICY TUNA TACO*
cabbage, carrot, BBQ sauce, spicy mayo, masago and scallion.
SPICY CARB TACO*
cabbage, carrot, BBQ sauce, spicy mayo, masago and scallion.
_____
BAR APPETIZER
LARB SALMON* (2pcs)
Fresh diced salmon tossed in a zesty, slightly spicy lime dressing with herbs and served on crispy rice. (available Fri, Sat, Sun)
SOFT SHELL CRAB PONZU*
Crispy soft shell crab, avocado, smelt roe and spicy citrus soy vinaigrette.
WHAT'S MY NAME?*
Avocado tempura topped with spicy tuna, spicy mayo, tempura crunch, unagi sauce and scallion.
SALMON ALOHA*
Spicy salmon tartar over crispy rice balls stuffed with cream cheese, spicy mayo, unagi sauce, tobiko and scallions.
TUNA POKE*
Diced tuna, pineapple, onion, avocado, hot chili oil served with crispy wonton.
TUNA TARTARE*
Diced Fresh BigEye Tuna, unagi sauce, sesame oil, chili oil, togarachi, wakame, red onions, green onion and avocado puree.
SALMON/ TUNA POKE BOWL* (Serve W/miso soup )
mango, avocado, seaweed salad, edamame and almond.
HAMACHI CRUDO* (GF)
Slices of yellowtail/fresh salmon with shallot, onion, orange zest and crudo sauce.
SALMON CRUDO* (GF)
Slices of salmon with orange zest, green onion, cucumber, shallot, crudo sauce.
TANUKI CARPACCIO*
(Choose 1: Tuna, salmon, hamachi, super white tuna or combo) Slices of your selected fish, jalapeno, avocado with citrus dressing.
TRIO CARPACCIO*
Slices of salmon, super white tuna and tuna, jalapeno, fish roe and ponzu citrus dressing.
HOT APPETIZER
PORK BELLY KATSU
2 pieces crispy breaded pork belly skewers, golden and juicy served with our house katsu sauce.
TAKOYAKI
A classic japanese street snack. Crispy outside, soft inside. filled with octopus and topped with savory sauce, mayo, bonito flakes, and seaweed.
CHICKEN WINGS
5 pieces wings with umami salt seasoning.
EDAMAME (GF)
Steamed Japanese soy bean with sea salt.
CRAB RANGOON (6pc)
Crab meat, cream cheese, water chestnut in crispy wonton served with sweet & sour sauce.
GYOZA
Chicken pot sticker with soy vinaigrette.
SHUMAI
Shrimp dumpling with soy vinaigrette.
VEGGIE DUO
Asparagus & sweet potato tempura served with sweet soy sauce & spicy mayo.
RIB EYE
Korean style rib eye marinated, shishito, asparagus, sweet ginger sauce.
TEMPURA STARTER
Lightly battered shrimp and mix veggies with ginger soy sauce.
VEGGIE EGG ROLL
Cabbage, carrot, sweet potato, edamame and bamboo shoot wrapped in wheat sheet served with sweet & sour sauce.
SOUP
MISO SOUP
Japanese soy bean soup, seaweed, silk tofu, enoki mushroom, scallion, fried shallot.
SPICY MISO SOUP
Miso soup with hot sauce, jalapeno chili pepper.
SALAD
CUCUMBER SALAD (GF)
Fresh cucumber, red onion, jalapeno with pineapple vinaigrette.
SEAWEED SALAD
Japanese seaweed salad with sweet rice vinegar.
TANUKI SALAD
Avocado, mango, tomato, spinach and lettuce, sesame seed with ginger dressing.
PORK BELLY GRILLED
Served with spicy ponzu sauce and scallion. 2 skewers per orders
BEEF SHORT RIB
Korean style beef short rib with chili ginger sauce.
CHICKEN SATAY (GF)
Curry marinated chicken breast with peanut sauce.
COCONUT SHRIMP (GF)
Grilled shrimp with spicy curry & coconut flake.
SCALLOP BACON (GF)
Sea scallop in bacon wrap with hot BBQ.
BROCCOLI (GF)
With butter & chili powder.
ASPARAGUS
Black pepper & sweet ponzu.
SHISHITO PEPPERS
Japanese pepper with sweet ponzu.
TOKYO SET (Served w/miso soup & salad)
2 coconut shrimp, 2 pork belly grilled, 2 Chicken Satay.
OSAKA SET (Served w/miso soup & salad)
2 beef short rib, 2 scallop bacon, 2 chicken satay.
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egg UZURA*
EBI
INARI
TAMAGO
MASAGO*
TOBIKO*
TAKO*
HOKKIGAI*
ZUKE SAKE*
ESCOLAR*
HAMACHI*
HOTATE*
IKA*
IKURA*
MAGURO*
NAMA SAKE*
SABA*
UNAGI
SAKE TORO*
AMA EBI*
PREMIUM TORO*
MAKIMONO
NEGI HAMACHI* (GF)
BOSTON* (GF)
tuna avocado
QUEBEC* (GF)
Salmon, avocado.