Table 87 Coal Oven Pizza
473 3rd Avenue, New York, NY 11215
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
Menu
Eggplant Parmigiana
None
Fillet of Sole
Oreganata, Piccata
Shrimp
Oreganata, Francese, Parmigiana
Grilled Wild Salmon
None
Pork Chop
Grilled, Tuscany, Stuffed
Chicken
Marsala, Francese, Parmigiana
Cheese Ravioli
None
Homemade Lasagna
Beef or Vegetable
Orecchiette with Broccoli Rabe & Sausage
None
Linguini Clam Sauce
Linguini with fresh clams, served in your choice of red or white sauce.
Penne Alla Vodka
Penne pasta in a creamy vodka sauce with prosciutto, mushrooms, and peas.
Rigatoni Bolognese
Rigatoni pasta served with a hearty Bolognese sauce made from ground meat, tomatoes, and a touch of red wine.
Farfalle Basil Pesto
Farfalle pasta coated in our homemade basil pesto with Parmesan and pine nuts, combining fresh herbs, garlic, and olive oil for a straightforward, satisfying dish.
Seafood Salad
A refreshing seafood salad featuring tender calamari, shrimp, octopus, and scungilli, lightly seasoned and dressed.
Imported Italian Tuna
Imported Italian tuna with fresh mozzarella, roasted red peppers, and mixed greens
Caesar Salad
Crisp romaine lettuce tossed with crispy homemade garlic croutons and shaved Parmigiano Reggiano, dressed in classic Caesar dressing.
Roasted Beets
Roasted beets served over mixed greens with creamy gorgonzola, crunchy walnuts, and garlic croutons.
Apple & Almond
Crisp apples, toasted almonds, and sweet raisins on a bed of mixed greens, topped with creamy goat cheese and finished with a light raspberry dressing.
Grilled Vegetable
Fresh seasonal grilled vegetables served over a bed of greens, lightly dressed with olive oil and balsamic vinegar.
Table 87
Fresh mozzarella and roasted red peppers on a bed of mixed greens, drizzled with a rich balsamic reduction.
Buffalo/BBQ Wings
None
Riceballs & Croquettes
3 of Each
Eggplant Rollatini
Crispy Eggplant Rolls, Ricotta, Mozzarella, Marinara
Fried Zucchini Sticks
Breaded, Deep-Fried, with Marinara
Grilled Octopus
Charred, Served over Seasonal Greens, Lemon Vinaigrette
Shishito Peppers
Blistered, Sea-Salt, Lemon
Burrata Caprese
Creamy burrata with ripe tomatoes, roasted red peppers, and Kalamata olives.
Fried Shrimp
Lightly floured fried shrimp, served with marinara sauce and lemon.
Fried Calamari
Lightly floured tender fried calamari, served with marinara and a lemon wedge. Add cherry peppers for an extra kick.
Baked Clams
Eight little neck clams baked with seasoned breadcrumbs.
Sides
None
Meatball Parmigiana
Tommy’s Meatballs, Fresh Mozzarella, Marinara
Chicken Parmigiana
Fried Chicken Cutlet, Fresh Mozzarella, Marinara
Prosciutto & Burrata
Prosciutto, Burrata, Arugula, Red Onions
Prime Cut Ribeye
Homemade Mozzarella, Tomato, Roasted Garlic
Table 87 Short Rib Beef Burger
Caramelized Onions, Fontina, Mozzarella
Grilled Free-Range Chicken
Mozzarella, Basil Pesto
Chicken Roll
Fried Chicken Cutlet, Fresh Mozzarella, Fontina, Marinara
Sausage & Pepper Roll
Roasted Red Peppers, Mozzarella, Fontina, Parmigiano
Tommy’s Meatball Calzone
Tommy's Meatballs, Ricotta, Fresh Mozzarella, Fontina, Parmesan
4 Cheese Calzone
Fresh Mozzarella, Fontina, Ricotta & Parmigiano
Table 87 Signature Condiments
Roasted garlic, Calabrian pepperoncini
Toppings
Pepperoni, Roasted Red Peppers, Fresh Mushrooms, Italian Sausage, Prosciutto Di Parma, Onion, Baby Arugula, Anchovies, Extra Cheese, Meatballs, Olives, Figs, Spinach, Imported Artichoke Hearts
Large Square Margherita
None
Large Square Vegetable
None
White Clam Pizza
None
Calabrese 'Nduja
None
Burrata Margherita
None
Breakfast Pizza
None
Fig, Speck & Baby Arugula
None
Prosciutto & Baby Arugula
None
Wild Mushroom & Truffle Oil
None
Sausage & Peppers
None
Margherita
None
Prosecco
Azienda Agricola Trevisana DOC - Millesimato Italy
Rosé
Maison Idiart - Languedoc, France
Moscato
San Joaquin, California
Riesling
Chateau Bianca, 2020 - Willamette Valley, Oregon
Pecorino
Tombacco, Terre Di Chieti - Italy
Sauvignon Blanc
Hei Matau, New Zeland
Chardonnay
Coast and Barrel, California, USA
Gavi
Marchese Luca Spinola, DOCG - Italy
Amarone
Scuola Grande, DOC 2018 - Valpolicella, Italy
Nero D’Avola
Il Pioppo, 2020 - Sicily, Italy
Pinot Noir
A La Carte, 2021 - California, USA
Cabernet Sauvignon
The Lost Chapters, 2020 - Napa Valley
Barbera D’Alba
Principino, 2019 - Italy
Malbec
Amurado, 2022 - Mendoza, Argentina
Barolo
Monte Di Stefano, DOCG 2018 - Italy
Chianti Classico
Marco Gavio, DOCG 2017 - Italy
Pinot Grigio
Friuli, Italy
House Sangria
None
Chianti
IGT Rubicone, Italy
Heineken Zero
None
Coors Light
None
Magners Cider
None
Guinness
None
Heineken
None
Corona
None
Six Point Crisp
None
Other Half Green City IPA
None
Table 87 Lager
None
Peroni
None
Don’t Call Me Shirley
Homemade Grenadine, Ginger Ale, Maraschino Cherry
Strawberry Mojito
Fresh Strawberries, Club Soda, Lime Juice, Mint
See You on Wednesday
Ritual Tequila Alternative, Jalapeño & Lime, Tajin Rim
Seedlip Moscow Mule
Seedlip Spice 94, Ginger Syrup, Lime Juice, Ginger Beer
Dirty Martini
Vodka or Gin, Vermouth, Olive Juice
Espresso Martini
Espolon Reposado, Nespresso Expresso, Licor 43, Galliano Espresso Liqueur
Italian Mule
Tito’s Vodka, Amaro Lucano, Lime Juice, Ginger Beer
Negroni
Gin, Sweet Vermouth, Campari
Gold Rush
Bulleit Bourbon, Lemon Juice, Honey Syrup
Peach Old Fashioned
Diplomatico Aged Rum, Creme de Peche, Brown Sugar, Peach Bitters
Passionfruit Hibiscus Mezcalita
400 Conejos Mezcal, Cointreau, Lime, Passion Fruit, Hibiscus Syrup
Basil Gimlet
Malfy Gin, Lime Juice, Fresh Basil
Spicy Hibiscus Mezcalita
400 Conejos Mezcal, Olmeca Altos Blanco, Lime, Hibiscus, Habanero
Cocktails
None
House Beer
None
House Wines
None
MATCHA MULE (ZERO PROOF)
KENTUCKY 74, MATCHA TEA, LEMON, HONEY, GINGER BEER, ROSEMARY
SMOKY MANGO MOJITO (ZERO PROOF)
MONDAY MEZCAL, MANGO PUREE, LIME, MINT, CANE SUGAR
OLD SOUL
WOODFORD RESERVE BOURBON, PASUBIO WILD BERRY AMARO, CHAMOMILE, XOCOLATL MOLE & ORANGE BITTERS
MISS TANGY
BOMBAY SAPPHIRE GIN, LIME JUICE, TANGERINE CORDIAL, COCCHI AMERICANO
FUNK IN THE SYSTEM (TIKI NEGRONI)
AGED PINEAPPLE RUM, SMITH & CROSS RUM, COCONUT CAMPARI, SWEET VERMOUTH, ALL-SPICE DRAM MIST
GREENHOUSE EFFECT
ILEGAL MEZCAL JOVEN, GREEN CHARTREUSE, ROSEMARY, LIME, FRESH CUCUMBER, EGG WHITE*
ONE FOR YUZU
TAPATIO BLANCO TEQUILA, PINEAPPLE, LIME, HONEY, HABANERO, YUZU FOAM*
GRILLED BABY LAMB CHOPS
SERVED WITH BROCCOLI RABE & FRENCH FRIES
BONE-IN PORK CHOP MILANESE
TOPPED WITH BABY ARUGULA, CHERRY TOMATOES & RED ONIONS
HERB ROASTED HALF CHICKEN
WITH POTATO CROQUETTE & SAUTÉED SPINACH OR MIXED VEGETABLES
PORTOBELLO MUSHROOM RAVIOLI
PORTOBELLO & SUN-DRIED TOMATO CREAM SAUCE