Table 100

Daily Seasonal Vegetable Plate

Choose four from above

Complements

Seasonal Vegetable Risotto

Flash-Fried Brussels Sprouts

"Tillamook" Cheddar Mac & Cheese

Classic Fries

Butter Beans

Black-Eyed Peas

"Grit Girl" Grits

Collard Greens

Glazed Baby Carrots

Garlic Spinach

House Slaw

Mashed Potatoes

Friday

Harvest Select Fried Catfish

Thursday

Smoked Brisket Tips & Rice

Wednesday

Sweet Tea Brined Fried Chicken

Tuesday

Chopped Cheesesteak & Mushroom Gravy

Monday

Sweet Tea Brined & Smoked Chicken

Smoked Prime Beef Brisket

"Tillamook" cheddar mac & cheese, collard greens, smoked tomato bbq sauce

Chicken Piccata

Panéed chicken, angel hair, fresh spinach, mushrooms, lemon caper butter

Chilean Farmed Salmon

Pan seared, seasonal vegetable risotto, lemon beurre blanc

Center Cut Filet

8 oz., mashed potatoes, sautéed haricot verts, port wine demi

Gulf Shrimp Pasta

Angel hair, tomato, scallions. Scampi style w/garlic butter, scallion-parmesan cream or cajun cream sauce

Gulf Shrimp & Grits

Bacon wrapped shrimp, ham hock jus, smoked bbq sauce, “Grit Girl” grits, collard greens

Fried Jumbo Gulf Shrimp

Smoked tomato tartar sauce, house slaw, classic fries

Fried Chicken Sandwich

Pepperjack cheese, sweet tea glaze, tabasco aioli, pickles, brioche bun

Smoked Turkey Panini

Smoked turkey, provolone, arugula, roasted tomato, basil aioli, ciabatta roll

French Dip

Medium rare roast beef, provolone, horseradish aioli, au jus, pickles, hoagie

Table 100 Burger

White cheddar, Applewood bacon, lettuce, roasted tomato, dijon aioli, brioche bun. Option to add bacon jam.

Cobb Salad

Little Gem romaine, tomato, avocado, egg, bacon, onion strings, white cheddar, walnuts, turkey, honey dijon vinaigrette

Grilled Shrimp Louie Salad

Little Gem romaine wedge, tomato, avocado, Kalamata olives, croutons, shrimp, green goddess

Seasonal Orchard Salad

Mixed greens, Granny Smith apples, strawberries, candied pecans, goat cheese, chicken, cider vinaigrette

Table 100 Wedge

Iceberg, tomato, radish, scallions, egg, applewood bacon, onion strings, Gorgonzola, ranch

Table 100 Chopped Salad

Little Gem romaine, tomato, carrot, egg, applewood bacon, cheddar, croutons, ranch

Classic Caesar

Little Gem romaine, Grana Parm, croutons, Caesar

Gulf Shrimp & Sausage Gumbo

None

French Onion Soup

None

Bread Service

Spinach and Artichoke Dip

Warm queso topping, house tortilla chips

Japanese Ahi Tuna Tataki

Spice seared rare, grape tomato, pineapple and basil salsa, avocado mash, soy sambal sesame glaze. AAA Grade, Japan

Gulf Blue Crab Claws

Flash-fried or sautéed, house comeback sauce

Burrata Caprese

Heirloom tomato, burrata cheese, basil and walnut pesto, balsamic glaze, grilled focaccia

Pork Bites

House-smoked pork belly, sweet mustard glaze

Deviled Eggs

Applewood bacon, scallions

Homestyle Side Items

Redfish Oscar

Texas redfish, lump crab, hollandaise, Brabant potatoes, sauteéd asparagus

Waffle Bar (Sundays Only)

Slow Roasted Angus Prime Rib (Sundays Only)

Mashed potatoes, sautéed haricot verts, au jus, horseradish cream

Sweet Tea Brined Fried Chicken (Sundays only)

Braised greens with ham hock, mashed potatoes

Pecan Belgian Waffle

Available Saturdays*

Delta breakfast

Grit Girl grits, greens, ham hock jus, applewood bacon, fried eggs, buttermilk biscuit

Brisket & Egg Melt

Beef brisket, house smoked bbq sauce, Texas toast, white cheddar, two fried eggs

Short Rib & Eggs

Boneless rib, red wine demi, “Grit Girl” grits, fried eggs, buttermilk biscuit

Soft Shell Crab Benedict

Beer-battered soft shell crab, crab cake, poached eggs, sauteed spinach, sriracha hollandaise

BBQ Benedict

Buttermilk biscuit, smoked pulled pork, poached eggs, smoked tomato bbq hollandaise sauce

Pork Belly Bites

House smoked pork belly, sweet mustard glaze

Niman Ranch Iberian Duroc Chop

16 oz pork chop, local peach glaze, sautéed haricot verts, mashed potatoes

Bone-in Ribeye

20 oz, garlic compound butter. Served with mashed potatoes, sautéed haricot verts.

Prime New York Strip

16 oz, garlic compound butter. Served with mashed potatoes, sautéed haricot verts,

Potatoes Colcannon

None

Southern Biscuits

Buttermilk biscuits, honey butter

Jumbo Lump Crab Cake

Pan roasted, shoepeg white corn and red pepper maque choux, lemon tarragon beurre blanc