Sushi Gaku
1338 Wisconsin Avenue Northwest, Washington, DC 20007-3365
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Sushi Bar
Kitchen Okimari Pre Fixe Course
Okimari Pre Fixe Course
ICE CREAM
Sushi Sets
SASHIMI CARPACCIO
thin sliced sashimi with dressing, choice of SALMON, TUNA, YELLOWTAIL, or WHITEFISH
MISO SOUP
tofu, seaweed and green onions
Sushi Sets
EDO STYLE NIGIRI SUSHI
11 chef’s choice nigiri with fresh wasabi prepared with special akazu sushi rice
GAKU SUSHI ASSORTMENT
10 nigiri include toro, salmon, ikura, uni, and clam + tuna roll or spicy tuna roll
DELUXE ASSORTED SUSHI
8 nigiri + tuna roll or spicy tuna roll
NIGIRI / SASHIMI / ROLL COMBO
5 nigiri, 6 sashimi + california roll
GAKU CHIRASHI
cooked traditional Chirashi toppings on a bed of sushi rice in a box with Sashimi assortment
JO-CHIRASHI
assorted sashimi on a bed of sushi rice
ABURI FIVE
5 nigiri seared with a blowtorch
ASSORTED SASHIMI PLATES
NIGIRI A LA CARTE
2 PIECES
2 Pieces
MACKEREL
SALMON
WHITE FISH
TUNA
YELLOWTAIL
SQUID
SCALLOP
IKURA
MP
SEA URCHIN MP
Sea Urchin
CONCH
SURF CLAM
RED SHRIMP
EEL
COOKED SHRIMP
FATTY TUNA
FATTY SALMON
FATTY YELLOWTAIL
MAKI A LA CARTE
LANGOUSTINE LOBSTER
cucumber and crunchy inside, topped with langoustine and mayo
CHEF’S CRUNCHY SPICY TUNA
cucumber and crunchy inside, topped with spicy tuna and sliced jalapeno
CHEF’S SALMON
cucumber, avocado and crunchy inside, topped with lightly seared salmon
SOFT SHELL CRAB
crispy fried, avocado inside, 6 pieces
RAINBOW
cucumber and crunchy inside, topped with avocado, tuna, salmon and whitefish
VEGETABLE RAINBOW
cucumber and crunchy inside, topped with bell peppers and avocado
CUCUMBER AVOCADO
CALIFORNIA
SALMONSKIN
w/onion
SPICY TUNA
SPICY SALMON
CRUNCHY SPICY TUNA
CRUNCHY SPICY SALMON
CRUNCHY SPICY SALMON SKIN
CRUNCHY SHRIMP (spicy)
TUNA AVOCADO
SALMON AVOCADO
EEL AVOCADO
TUNA JALAPENO
SHRIMP TEMPURA AVOCADO
PHILLY
salmon with cream cheese
salmon with cream cheese
CUCUMBER
OSHINKO
pickled daikon radish
pickled daikon radish
UME CUCUMBER
sour plum
sour plum
AVOCADO
NEGIHAMA
yellowtail and scallion w/wasabi
yellowtail and scallion w/wasabi
SASHIMI A LA CARTE
4 PIECES
4 Pieces
SALF CLAM
GREEN & TOFU
EDAMAME
SEAWEED SALAD
with tangy sesame dressing
GREEN SALAD
with carrot ginger dressing, mixed leafy greens topped with onion crunchies
VEGETABLE SPRING ROLL
deep fried, 4 pieces
AGEDASHI TOFU
deep fried diced tofu with dashi broth sauce
MEAT
GYOZA
pan-fried pork dumplings, 6 pieces
SHUMAI
steamed pork dumplings, 7 pieces
GRILLED CHICKEN
choice of SOY GARLIC or TERIYAKI
PORK KAKUNI
slow cooked pork tender in dashi broth
FISH
SUNOMONO
shrimp, squid, and mackerel marinated in dashi vinegar
NUTA
diced sashimi with miso vinegar sauce, choice of SALMON, TUNA, YELLOWTAIL, or CLAM
EEL UZAKU
grilled eel, served with seaweed, cucumber, and ginger
SHRIMP TEMPURA
lightly fried, 6 pieces
FRIED OYSTER
panko deep fried, 5 pieces
TAKOYAKI BALL
octopus dumplings with sweet sauce, 6 pieces