Sushi By Bou

Unagi

BBQ Eel

Sake

Salmon

Wagyuni

Surf N' Turf

Toro

Fatty Tuna

Gindara

Miso Black Cod

Hotate

Scallop

Maguro

Chopped Tuna

Bincho

Albacore

Ikura

Salmon Roe

Botan Ebi

Spotted Prawn

Akami

Lean Tuna

Hamachi

Yellow Tail

Bou Reserve Omakase

A luxurious evolution of our Bougie Omakase. Indulge in the ultimate 17-course experience with premium enhancements including a Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow and Truffle

Bougie Omakase

Indulge in our 17-course Bougie Omakase and a celebratory Kanpai Toast. Savor an exquisite progression of seasonal, imported fish and meticulously curated creations that embody precision, creativity and pure decadence

Signature Omakase

Our exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs’ artistry

Bouzy Ice Cream

Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy)

Spicy Salmon Yuzu Hand Roll

Chopped salmon is mixed with a spicy citrus yuzu jalapeno sauce, and wrapped in rice and crisp seaweed

Toro Negi Hand Roll

Rich and fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice

Holy Tshili Hand Roll

Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination

Caviar Bump Kit

10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience

Wagyu x Toro

Australian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite

Marrow-Kissed Toro

Fatty toro from Spain is drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture

Big Mac

Quadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite

Flight to Heaven

HEAVENSAKE JUNMAI 12 bright and fresh finish HEAVENSAKE JUNMAI GINJO crisp, light and refreshing HEAVENSAKE JUNMAI DAIGINJO vibrant, rich and aromatic

TABOU DAIGINJO

JUNMAI DAIGINJO | BROOKLYN, NY our very own limited edition sake

KUBOTA 1000 CELEBRATIONS

GINJO HONJOZO | NIIGATA layered flavors, umami notes, ripe peach

DASSAI BLUE NIGORI

NIGORI | NEW YORK cloudy, unfiltered, green apple, silky texture

DASSAI BLUE 23

JUNMAI DAIGINJO | NEW YORK brown sugar, fleshy plums, mineral finish

BORN GOLD

JUNMAI DAIGINJO | FUKUI creamy mouthfeel, sweet rice, fruit-forward

DASSAI BLUE 50

JUNMAI DAIGINJO | NEW YORK floral, citrus notes, full-bodied

NANBU BIJAN

TOKUBETSU JUNMAI | YAMATA rich, savory umami, pear, tart apple

SCOTCH

None

RUM

None

GIN

Suntory Roku

VODKA

None

TEQUILA

None

WHISKEY

JAPANESE WHISKY

*Subject to availability

Dom Perignon 2013

None

Veuve Clicquot

None

Hampton Water Bubbly Rose

None

Tribute Cabernet Sauvignon

None

Imagery Pinot Noir

None

Running Wild Chardonnay

None

13 Celsius Sauvignon Blanc

None

-196 Vodka Seltzer

None

Asahi Dry Zero

None

Asahi

None

SHISO TEA

shiso green tea, lime, club soda add haku vodka +$6

SPARKLING YUZU LEMONADE

butterfly pea tea, yuzu, club soda add haku vodka +$6

SILK & SMOKE

hibiki harmony, luxardo amaretto, lemon, filthy cherry

TOKYO NIGHTS

our bartender's special cocktail of the week

SAKE TO ME

sake, aperol, lime, pineapple

LOST IN TOKYO

cruzan rum, coconut milk, pandan, matcha

CAN'T BE TAMED

el tesoro blanco tequila, tamarind, lime, jalapeño

I DREAM OF LYCHEE

roku gin, lemon, lemongrass, lychee

CHIVALRY IS DEAD

suntory toki, yuzu, chai tea, ginger beer

MIDNIGHT BREW

suntory toki, espresso, black sesame

YUZU HONEY BEE

maker’s mark bourbon, honey syrup, yuzu, pink peppercorn

SHISO SOUTHSIDER

suntory haku vodka, shiso leaves, simple syrup, lime juice