Stillwater
120 Kingston Street, Boston, MA 02111
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Menu
Red Beans and Rice
Yami's red bean stew, crispy rice cake, pickled cabbage, citrus crema, pickled jalapeño, and avocado. Homemade cornbread
Blackened Ahi Tuna*
Crispy rice cake, smoked trout roe, pickled vegetables, sweet and sour nuoc cham, cilantro, and scallions
Ritz Cracker Crusted Chicken
Two crispy chicken breast topped with three onion butter, pepper jam, and homemade chow chow on whipped potatoes
Smoked Pork Mac & Cheese
House smoked pulled pork, Boston's best mac & cheese, chef's BBQ sauce, buttered Ritz cracker crumbs
The Best Chicken Salad Sandwich
Big scoop of chicken salad, Grillo's pickles, lettuce, and black forest bacon on a toasted brioche bun
El Pollo Loco
Buttermilk fried chicken breast on a toasted brioche bun with scallion ketchup, Grillo's dill pickles, and spicy loco sauce
Smoked Pulled Pork Sandwich
House smoked pulled pork, chef's BBQ sauce, creamy slaw, and Grillo's pickles on a potato bun
I Dip, You Dip, We Dip
Sliced three pepper crusted roast beef on garlic bread with caramelized onions and melted gruyere cheese. Side of au jus to dip
Rachael's Hot Sister
Toasted thick cut marble rye, shaved roasted turkey breast, spicy Russian dressing, horseradish slaw, Swiss, and gruyere cheeses
Falafel Burger
Homemade falafel patty, garlic sauce, carrot hummus, pickled cabbage, and lettuce. Side of hand-cut fries
Flat Patty Burger*
Two griddled butter and herb patties, melted cabot cheddar, bibb lettuce, tomato, and onion, cajun aioli. Hand-cut French fries
Cobb Salad
Little leaf greens tossed in creamy lemon Dijon vinaigrette, smoked bacon, boiled egg, avocado, crumbled bleu cheese
Kingston Bowl
Little leaf greens, pickled onion vinaigrette, multi-grain tabbouleh, pickled beets and turnips, cumin carrot hummus, and pita chips
Dill Pickle Salad
Little leaf greens tossed with dill pickle ranch dressing, brioche crumbs, radish, and yellow Israeli couscous
Caesar-ish Salad
Little leaf greens tossed in house Caesar dressing with croutons and aged parmesan cheese. Fresh ground black pepper
Sausage and Corn Chowder
Italian sausage, sweet corn, and potatoes in chowder broth. Fontina potato biscuit
Smoked Chicken Empanadas
Pickled cherry pepper salsa and citrus crema
Homemade Cheese-It's
Crumbly New England cheddar crackers, French onion dip, smoked trout roe
Crispy Smoked Chicken Wings
Dry brined, smoked, and flash fried. Choice of: naked, buffalo, or chef's BBQ. house bleu cheese dressing and celery
Not ya Mama's Deviled Eggs
Three classic creamy deviled eggs topped with Spanish chorizo and cherry pepper relish
Blistered Shishitos
Cumin carrot hummus, lemon-infused olive oil, warm pita bread, and pistachio gremolata
Fontina Potato Biscuits
Herb streusel, caramelized onion spread
Broccoli Cheddar Gnudi
Ricotta and roasted broccoli dumplings, sharp white cheddar "soup", cured egg yolk
Australian Lamb Chops*
Rosemary mustard marinated and grilled to order. Herb butter hasselback potato, honey roasted carrots and horseradish au jus
Chicken Fried Ribeye*
Grilled to order ribeye steak, flash fried in a Ritz crust. Whipped potatoes, honey roasted carrots, peppered cream gravy, and cherry pepper relish
Loaded Hummus
Carrot cumin hummus topped with a tomato, cucumber, chickpea salad and grilled pita bread
Hangover Burger*
Two beef patties with caramelized onions, smoked bacon, New England cheddar, easy egg, and scallion ketchup. Side tater tots
Breakfast BLT*
Toasted challah bread, candied black forest bacon, sliced tomatoes, garlic mayonnaise, bibb lettuce, over easy egg, house egg seasoning. Side of cajun brunch potatoes
Rice Krispies Pancakes
Three puffy rice krispie filled pancakes topped with marshmallow butter, homemade maple marshmallows, and rice krispie crumble
Hot Honey Chicken and Biscuit*
Fontina potato biscuit topped with buttermilk fried chicken breast, two easy eggs, and house hot honey. Side of brunch potatoes
The Omelet
Three egg omelet with caramelized onion, gruyere cheese, and spiced sliced tomatoes. Crispy cajun brunch potatoes and buttered toast
Eggs Benedict*
Smoked ham and poached eggs on a toasted stone and skillet English muffin, smothered in hollandaise sauce. Side of brunch potatoes
Classic*
Two eggs cooked your way. Choice of: Smoked bacon, sausage, ham, or avocado. Cajun brunch potatoes and buttered toast
Warm Fruity Pebbles Donut Holes
Tossed in powdered sugar with cereal milk creme anglaise
Homemade Hot Pocket
Three cheese pizza filled, dill pickle ranch
Avocado Toast Egg in A Hole*
Griddled challah bread cooked with a runny egg in the middle, topped with sliced avocado, pickled onions, and house spice
Make It Mac and Cheese!
None
Tomato Vodka Sauce
None
Slow Cooked Bolognese
None
Pumpkin Seed Pesto
None
Deano's Fresh Penne
None
Lilly's Potato Gnocchi
None
Downeast
None
High Noon
Athletic N/A
Golden Ale
Al's N/A
Lager
Kit N/A
Hazy IPA
Peroni
None
High Life
None
Corona
None
Narragansett
None
Bud Light
None
Lezér Wine
Vigneti delle Dolomiti, Italy
Merlot
Ancient Peaks, Paso Robles
Red Blend
Belleruche, France
Cabernet Sauvignon
Valravn, Sonoma County
Malbec
Catena, Argentina
Pinot Noir
Argyle, Oregon
Riesling
Kate Arnold, Columbia Valley
Rosé
Rosé Aurore, France
Sauvignon Blanc
Sea Cove, Marlborough, New Zealand
Chardonnay
MacRostie, Sonoma Coast
Albariño
Floral, Spain
Pinot Grigio
Anterra, Italy
Prickly Paloma
Infused with Adaptogens: L-Theanine, Ashwagandha and American Ginseng
St. Agrestis Phony Negroni
Bitter Orange, Herbal Complexity and a Slightly Sweet Finish; Without a Drop of Alcohol
Amaretto-ish Sour
Adriatico Non-Alcoholic Amaretto, Sour Mix
The Cooler
Fresh Lime, Cranberry Juice, Ginger Puree
Feign Killer
Fresh Lime Juice, Pineapple Juice, Natalie's Orange Juice, Cream of Coconut
Rosé Sangria
Seasonal Flavors
Thank U, Next
Ghost Tequila, Fresh Lime Juice, Homemade Cucumber Syrup
Rhubarb Negroni
Ha'Penny Rhubarb Gin, Per Se Aperitif, Select Aperitif Liqueur
Cowboy in Manhattan
Sazerac Rye, Sweet Vermouth, Maraschino Liqueur
The Pistachio Martini
Di Sorrento Pistachio Crema Liqueur, Vanilla Vodka, Irish Cream
Hot Mama Mango
Traditional Tequila, Jalapeño Hot Honey, Mango Chinola, Lime
Lychee No.5
Lychee Liqueur, Lillet, Tito's Hondmade Vokda, Lemon
Grace Love Passion and Spritz
Star & Key Passionfruit Rum, Lime Juice, Demerara Simple, Prosecco Float
Pretty In Pink
Tito's Handmade Vodka, Coconut, Fresh Lime Juice, Cranberry
Orange You Fancy
Tin Cup Bourbon, Hose Rosemary Syrup, Orange Juice, Bitters
London Fog
Black Tea Infused Gin, Lavander Liqueur, Honey, Lemon
Guava Drama
La Luna Mezcal, Giffard Guava, Fresh Lime Juice, Triple Sec
Go Fig-ure
Figenza Fig Vodka, Elderflower, Cranberry Juice, Lime Juice
Dill Pickle Ranch Salad.
Little Leaf Greens, Turmeric Israeli Couscous, Shaved Radish, Brioche Crumbs, Scallions and Dill Pickle Ranch House Potato Chips, Something Sweet and Bottled Water
Brown Bag - A Smoked Pork Sandwich
House Smoked Pulled Pork. Chef's BBQ Sauce. Creamy Slaw and Grillo's Pickles in a Potato Bun. House Potato Chips, Something Sweet and Bottled Water
Brown Bag - A Cobb Salad.
Mixed Greens, Lemon Vinaigrette, Smoked Bacon, Crumbled Bleu Cheese, Boiled Egg, Avocado, and Tomato. House Potato Chips, Something Sweet and Bottled Water.
Classic Chicken Salad Sandwich with Smoked Bacon and Lettuce
Big Scoop of Chicken Salad, Grillo's Pickles, Lettuce and Black Forest Bacon on a Cranberry Bread. House Potato Chips, Something Sweet and Bottled Water.