Steakhouse 85
85 Church Street, New Brunswick, NJ 08901
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Appetizers
Crispy Calamari
Lightly fried, marinara sauce
Prosciutto Wrapped Mozzarella*
Served warm, with roasted tomatoes
Tenderloin Meatballs
House tomato gravy, ricotta, baby arugula
Applewood Smoked Bacon*
Thick cut & glazed with brown sugar
Crispy Short Rib Dumplings
Horseradish truffle cream, onion straws
Long Island Littleneck Clams*
Steamed with garlic, white wine & lemon
Cilantro Lime Shrimp *
Chargrilled shrimp tossed in a zesty marinade
Jumbo Lump Crab Martini *
Baby greens, horseradish cocktail
Jumbo Lump Crab Cake
Broiled, served with ginger slaw & dijonnaise
Black Truffle Burrata *
Fire roasted tomatoes, balsamic reduction
Colossal Shrimp Cocktail *
Served on ice, horseradish cocktail
Soup & Salads
Onion Soup
Broiled with gruyere swiss cheese
Broiled with gruyere swiss cheese
Lobster Bisque
Kicked up with a touch of Remy XO
Baby Iceberg Lettuce *
Blue cheese, tomatoes, bacon
Roasted Beets & Goat Cheese *
Baby arugula, toasted pine nuts, red wine vinaigrette
Baby Spinach Salad *
Vidalia vinaigrette, bacon, hard boiled eggs
Hearts of Romaine Caesar
Parmesan croutons, white anchovies
Honeycrisp Apple Salad *
Cranberries, candied pecans, Manchego & honey
Raw Bar
Malpaques
P.E.I.
Cape May Salts
New Jersey
New Jersey
Blue Point
Connecticut
Connecticut
Kumamoto
California
California
Littleneck Clams
Long Island
Long Island
Two Tier Tower
1 pound snow crab 8 green lip mussels 3 shrimp cocktail 8 assorted oysters 6 clams on the half shell
Grand Tower
2 pound snow crab 16 green lip mussels 6 shrimp cocktail 16 assorted oysters 12 clams on the half shell
Filet Mignon 12 oz
Classic, center cut, Angus tenderloin
Petite Filet Mignon 8 oz
A smaller version of our tender filet
Cowboy Ribeye 18 oz
A bone in, center cut, well marbled ribeye
Dry Aged Delmonico 14 oz
Well marbled, flavorful cut, aged 35 days
Dry Aged Strip Steak 16 oz
Center cut strip, aged 28 days and hand cut
The Tomahawk Chop 26 oz
Bone in rib chop, dry aged 28 days, encrusted with a garlic blue cheese rub & a rich cabernet bordelaise
Free Range Pork Chop 16 oz
Charbroiled pork chop from Leidy’s of Lancaster
Roasted Chicken Breast
Roasted eggplant ratatouille, tomato jus
Black Angus Burger
Cast iron seared, shoestring fries, choice of cheese
Sirloin 8 oz
Sliced, roasted garlic dipping sauce, fries
The PorterHOUSE 40 oz
Aged 14 days, and presented sliced off the bone
Classic Surf & Turf
8 oz Prime Angus filet mignon, paired with a 6 oz cold water lobster tail, lemon & drawn butter
The Kings Platter
26oz Tomahawk chop, paired with twin 6 oz South African cold water lobster tails
Classic Seafood
Jumbo Lump Crab cakes
Jumbo Lump Crab cakes
Broiled with ginger slaw, dijonnaise
Crab Stuffed Shrimp
Broiled, draped with lemon buerre blanc
Twin Lobster Tails
Twin 6oz South African Cold water lobster tails
Side Dishes
Yukon Mashed*
Scallopped Potatoes*
Shoestring Fries
Steak Cut Fries*
Sweet Potato Casserole
Macaroni & Cheese
Truffle Tater Tots
The "Loco" Tots
Vidalia Onion Rings
Creamed Spinach
Broccoli Au Gratin
Lobster Risotto
Lobster Mac & Cheese
Lump Crab Fried Rice
Additions
Our “85” Steak Sauce
Our “85” Steak Sauce
Bearnaise Sauce *
Blue Cheese *
Horseradish Sauce
Au Poivre Style *
Oscar Style *
Seared Foie Gras *
Foie Gras Butter *
6 oz Lobster Tail *
Dessert
Desserts
Desserts
Bananas Foster
Bananas sauteed with rum & brown sugar, vanilla ice cream
Amaretto Creme Brulee*
Laced with a touch of Amaretto
Banana Split*
Vanilla, chocolate, & strawberry ice cream, chocolate sauce, strawberries, whipped cream, nuts & cherries
Triple Chocolate Brownie
Served warm with vanilla ice cream & chocolate sauce
Caramel Apple Tart
Served warm, with vanilla bean ice cream
Chocolate Chip “Lava” Cookie
Freshly baked chocolate chip cookie, filled with warm chocolate ganache, topped with vanilla ice cream & chocolate sauce
Classic Italian Tartufo*
Vanilla & chocolate ice cream, in a chocolate shell, with a rich cherry and almond center