St. Elmo Steak House
127 South Illinois Street, Indianapolis, IN 46225
| Sunday | 16:00–21:00 |
| Monday | 16:00–22:00 |
| Tuesday | 16:00–22:00 |
| Wednesday | 16:00–22:00 |
| Thursday | 16:00–22:00 |
| Friday | 16:00–23:00 |
| Saturday | 15:00–23:00 |
Menu
Creamed Corn
None
Potatoes Romanoff
None
Roasted Asparagus
None
Sweet & Spicy Brussels Sprouts
None
Lobster Mac 'N Cheese
None
Creamed Spinach
None
House-Made Onion Rings
None
Loaded Baked Potato
None
Skillet Mushrooms
None
South African Lobster Tail
8 oz.
Chateaubriand Sauce
None
Bourbon Peppercorn Sauce
Horseradish Gorgonzola Butter
None
Oscar Style
lump crab, asparagus, béarnaise
Béarnaise Sauce
None
USDA Prime Ribeye
16 oz. 45 days.
USDA Prime Tom-A-Hawk Ribeye
32 oz. 60 days.
USDA Prime New York Strip
12 oz. 60 days.
Prime Rib
Limited Availability. Flavorful, balanced marbling, slow roasted.
Flat Iron
12 oz. naturally lean, exclusively grass-fed.
Filet Mignon
Tender, center-cut.
Ribeye
14 oz. excellent marbling, loaded with flavor.
Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling.
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.
Sesame Chive Crusted Tuna
1 grade ahi tuna, sushi rice, ponzu sauce.
Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace.
Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola, served with mushroom duxelle toast.*
Berkshire Pork Chop
Bourbon peppercorn sauce, redskin mashed potatoes.
Grilled Rack Of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.*
Sliced Tomato & Onion
Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette.
Spinach
Oranges, candied pecans, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.
Chopped BLT
Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette.
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
House Wedge
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing.
St. Elmo Shrimp Cocktail®
4 jumbo shrimp served with our spicy, signature cocktail sauce.
Modelo, "Especial", 4.4%
None
Miller Lite, 4.2%
None
Michelob Ultra, "Zero"
None
Michelob Ultra, 4.2%
None
Guinness, Stout, 4.2%
None
Coors, Light, 4.2%
None
Budweiser, 5.0%
None
Bud, Light, 4.2%
None
Cidergeist Zappy Red Cider
None
Oaken Barrel Indiana Amber
None
Sun King Sunlight
Cream Ale.
Modelo Especial
None
Miller Lite
Lager.
Michelob Ultra
Coors Light
Lager.
Budweiser
Lager.
Bud Light
Lager.
Bell's Two Hearted Ale
None
Stella Artois
None
Metazoa Nap in the Hammock Cream Ale
None
Sun King Wee Mac Scottish Style Ale
None
Rhinegeist Truth IPA
None
Three Floyds Zombie Dust Pale Ale
None
Zero-Proof Skinny & Sober
Almave alcohol removed agave spirits, soda, lime.
Zero-Proof New Aged Spritz
Lyre's Italian Orange, Mionetto alcohol-removed Prosecco, soda.
Zero-Proof Sparkling Sapphire
Fresh basil, blueberry, lemon, soda.
Huckleberry Mule
A refreshing twist on a mule made with Blue Ice Huckleberry vodka.
MAIN CHARACTER ENERGY
Tito's vodka meets Ferrand Yuzu Curacao and bright lychee in a martini that steals the spotlight.
JUNGLE BIRD
Chairman's Reserve Spiced Rum, Campari, pineapple, lemon, hot honey.
Voodoo Child
Summoned from the smoky heart of New Orleans, a bewitching blend of Sazerac Rye, Pierre Ferrand cognac, Dolin's Rouge, Benedictine, and bitters.
El Dorado
Our signature margarita made with Hiatus blanco, Grand Marnier and lime.
Millenium Sidekick
A tequila sidecar made with Siempre Plata, Ferrand Dry Curacao and lemon.
French 75
Mr. Pickles gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience.
The Gatsby
A refreshingly crisp and perfectly balanced gimlet, Hendrick's gin, fresh cucumber, lime.
Espresso Martini
A fresh brewed shot of Lavazza espresso shaken with Barkeep vodka, vanilla, Nocello, Kahlua, and Bittermens chocolate bitters.
Blueberry Lemondrop
Sip on pure sunshine with Barkeep vodka, Il Tramonto Limoncello, blueberry and fresh lemon juice.
Liquid Love Affair
A tantalizing mix of Barkeep vodka, vanilla, passionfruit, pineapple, and sparkling wine that ignites the senses with every sip.
Pop's Old Fashioned
Rare Saint Rye, Jerry Thomas bitters, orange peel.
RHUBARB MANHATTAN
Rare Saint 5yr bourbon, Giffard Rhubarb liqueur, rhubarb bitters.
The Signature "Elmo Cola"
Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Cherry Vanilla Whiskey and drunken cherries.
CrossBarn by Paul Hobbs, Chardonnay, Sonoma Coast
None
Lange, Pinot Gris, Willamette
None
La Marca, Prosecco, Italy
None
Lucien Albrecht Cremant d’Alsace Brut Rose, France
None
Vanilla Bean Ice Cream
Premium ice cream, handcrafted in small batches.
Seasonal Sorbet
None
Bourbon Butter Cake
House-made bourbon butter cake with crème anglaise and caramel sauce served with Madagascar bourbon vanilla bean ice cream.
White Chocolate Blueberry Bread Pudding
Served with bourbon cream sauce & vanilla ice cream.
St. Elmo Creme Brulee
Traditional French recipe, prepared with Madagascar vanilla beans.
Housemade Cheesecake
New York style, graham cracker crust, raspberry purée.
Let them eat cake
A decadent double-layered, house-made chocolate cake reflecting St. Elmo’s desire to splurge occasionally. Just like Marie Antoinette thought her subjects should do…
Oysters Rockefeller
Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce.
Calamari
Lightly hand-breaded, served with sweet chili sauce.
Spinach Dip
Served with house-made tortilla chips, salsa and sour cream.
Chopped BLT Salad
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried, onions, house vinaigrette.
Sliced Prime Long Island Strip Steak
Served with parmesan crisps and bourbon peppercorn sauce.
Lobster Mac & Cheese
Sesame Seared Sashimi Tuna
#1 grade ahi tuna, served with traditional accoutrements.
Petite Filet Oscar Style
Grilled Bacon
Root beer maple glazed bacon.
Beef Carpaccio
Filet medallions, roasted garlic black pepper aioli, arugula, parmesan, capers.
Two Sliders with Mac & Cheese
Choice of two sliders served with creamy mac & cheese.
Filet or Shrimp Slider
Filet or fried shrimp.
Wagyu Slider
Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun.
Caviar Service
Caviar, mini blini, kettle chips, capers, minced red onion, chopped egg yolk and whites, créme fraîche.
$3 Off Draft Beer
None
$5 Off 8th Day Distillery Gin Cocktails
None
$5 Off Hiatus Tequila Cocktails
None
$5 Off Rare Saint Whiskey Cocktails
None
$5 Off Barkeep Vodka Cocktails
None
$5 Off Wines By The Glass
None
Chips & House-Made Salsa
None
Warm Spinach Dip
None
Asian Lollypop Wings
None
Seasonal Oysters
100 pieces
40-50 people.
60 pieces
25-30 people.