Sparrow
9736 Northeast 120th Place, Kirkland, WA 98034
| Sunday | 10:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 10:00–22:00 |
Menu
Chocolate Chip Skillet
single cookie baked in a cast-iron skillet, crispy edges, soft center, topped with sea salt.
Gelato or Sorbet
enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’
Gluten Free Doughnut Holes
made to order, natural vanilla extract, sweet condensed milk, chocolate sauce
Flourless Chocolate Cake
rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.
Banana Bread Pudding
house-made bread pudding served with ‘olympic mountain creamery’ vanilla gelato
Kids Grilled Chicken Breast
all natural 6 oz grilled chicken breast from draper valley farm served with house made fries
Cheese Quesadilla
mozzarella and cheddar cheese
Kids Pasta
choice of pasta with butter & parmesan
2 Beef Sliders
imperial american wagyu beef, cheddar & ketchup
Chicken Tenders
house-made, all natural crispy tenders from draper valley farm served with house made fries
Pomodoro Goat Cheese Spaghetti
resh tomato sauce, basil, onions, homemade fresh egg noodles by ‘corso’s pasta’ recommended to pair with grilled chicken +10
Italian Sausage Fresh Rigatoni
‘cascioppo’ butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce, mushrooms, fresh egg pasta by 'forchetta'
Zucchini Linguine
all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes. grilled chicken +10 | prawns +12
American Wagyu Steak Sandwich
imperial american wagyu beef, au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/ small yam fries & rock salt.
Spicy Fried Chicken Sandwich
buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.
16 oz American Wagyu Rib Eye
16 oz center cut rib eye, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10
10 oz American Wagyu New York
10 oz center cut striploin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 6-7
8 oz American Wagyu Filet Mignon
8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10
6 oz American Wagyu Manhattan
6 oz manhattan cut striploin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 6-7
4 oz American Wagyu Petite Filet
4 oz center cut tenderloin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10
Braised Duck
slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes.
*Pacific Black Cod
pan seared sablefish, steamed jasmine rice, roasted broccolini, bell peppers, scallions, maple soy sauce.
Sparrow-Smoked Rack
half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes
Guajillo Chicken
all organic leg and thigh from ‘mary's farm’ mesquite smoked guajillo marinade & house-made mashed potatoes.
*Wild Alaskan Halibut
freshly shipped from alaska, steamed jasmine rice, asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil
Truffle Deviled Eggs
all organic eggs, smoked paprika, black truffle oil & pickled onions.
*Tuna Tartare
fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.
Roasted Cauliflower Steak
organic cauliflower home-made chimichurri sauce, VEGAN
Eggplant Parmigiana
fried eggplant house-made marinara sauce melted mozzarella
Mussels and Sausages
sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.
Lamb Quesa-Birria Tacos
two quesa-birria tacos from ‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.
Golden Glaze Honey Wings
smoky-sweet chipotle honey sauce with a creamy parmesan dip
Fresh Oysters
fresh local market oysters, mignonette sauce.
*Wagyu Sliders
imperial american wagyu beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles & sauteed onions
Burrata Avocado
fresh avocado, heirloom tomatoes, basil, evoo, balsamic glaze, served with house-made crostini.
Dungeness Crab & Shrimp Salad
all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers & lemon oregano dressing, dungeness crab & oregon bay shrimp.
*Caesar Salad
baked parmesan frico, house-made dressing & crostini <BR> grilled chicken +10 | anchovies +4
Tomato Basil Soup
chef’s daily made soup
Seafood Chowder
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes