Sorellina
1 Huntington Avenue, Boston, MA 02116
Reservations
Menu
DINNER DESSERT COCKTAILS WINE ANTIPASTO OYSTERS* St. Simon, prosecco-watermelon granita, finger lime cucumber mignonette
TUNA*
Yellowfin, tartare, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
CRUDO*
Yellowfin tuna, tonnato, Calabrian chili, fingerling chips
FOIE GRAS*
Terrine, Summer Market Berries, Brioche
OSSETRA CAVIAR*
Petrossian Kaluga Huso , Potato Spuma, Shallot Brioche Crumble
ROMAINE*
Traditional Caesar Dressing, Parmigiano, Pangrattato
ARTICHOKE
Warm Hearts, Lemon Zabaglione, Garlic Scape Salsa Verde
INSALATA
Baby Lettuce, Pea Greens, Goat Fromage Blanc, Sherry Vinaigrette
BURRATA
Heirloom tomatoes, Pesto, Aged Balsamic, Grissini
PRIMI
Polpo Grilled Octopus, Squid Ink Cous Cous, Cherry Peppers, Fennel
GNOCCHI
Potato Dumplings, Maine Lobster, Vermont Butter
GNUDI
Sweet corn, Chanterelle Mushrooms, Parmigiano
MAFALDINE
Joyberry Farms Mushrooms, Roasted Garlic, Truffle Perocino
TAGLIATELLE
Hand Cut Egg Pasta, Bolognese, Parmigiano
Agnolotti
Sheep’s milk ricotta, Sungold tomatoes, Basil, Parmigiano
MACCHERONCELLI
Feather Brook Farms beef meatballs, Montepulciano sauce, Parmigiano
SECONDI
SALMON* Summer succotash, Sungold tomatoes, Grilled corn, Basil
BRANZINO*
Artichokes, Bloomsdale Spinach, Yukon Potatoes, Lemon, Capers
SCALLOPS*
Chanterelle and Sweet Corn Ragu, Guanciale Vinaigrette
CHICKEN
All Natural, Charred Carrots, Sweet Corn, Olive Oil Whipped Potatoes, Jus
MILANESE*
Bone-In Veal Chop, Soft Polenta, Oven Cured Tomatoes, Parmigiano
LAMB CHOPS*
Grilled, Charred Eggplant, Oven Cured Tomatoes, Baby Artichokes, Vin Cotto
FILET MIGNON*
8 oz, Maitake Mushrooms, Whipped Potatoes, Montepulciano Sauce
RIBEYE*
14 ounce, Prime, Heirloom tomatoes, Mountain gorgonzola, Vin Cotto
CONTORNI
TRUFFLE-PARMIGIANO FRIES
Truffle-Parmigiano Fries
EGGPLANT ROLLATINI
ROASTED EXOTIC MUSHROOMS
WHIPPED YUKON POTATOES
GRILLED CORN
SOFT POLENTA
BROCCOLI RABE
CIOCCOLATO
warm molten chocolate cake, vanilla bean gelato, dulce de leche
TIRAMISU
espresso savoiardi, coffee caramel, mascarpone mousse
AFFOGATO *
espresso, Madagascar vanilla bean gelato, fruit and nut biscotti
GELATO… SORBETTO…
Pastry Chef’s Housemade Selection
Pastry Chef’s Housemade Selection
PORT
LIMONE* lemon curd, ginger crumble, bergamot, blood orange
BOMBOLONI
coconut doughnuts, passion fruit crémeux, mango, coconut lime sorbet
FRUTTI DI BOSCO
Tito’s Handmade Vodka, Seasonal Fruit, Pomegranate Juice, Lime
BRAMBLE ON
Ginger infused Ketel Citroen, Blackberry, Canton, Lime, Egg white
SIRENE CALL
Aperol, Strawberry infused Sirene Amaro, Prosecco
WHITE PEARL 2.0*
Coconut-infused Planteray Rum, Pineapple, Ginger foam, Nutmeg
LA PRIMA
Rosaluna Mezcal, Rosemary, Luxardo Maraschino, Lime
AMERICANISSIMO
St. George Gin, Contratto Rosso Vermouth, Illy Espresso, Campari Dust
FRENCH QUARTER
Michter’s Bourbon, St. George Absinthe, Carpana Antica , Suze