Sorelle
88 Broad Street, Charleston, SC 29401
| Sunday | 08:00–22:00 |
| Monday | 08:00–22:00 |
| Tuesday | 08:00–22:00 |
| Wednesday | 08:00–22:00 |
| Thursday | 08:00–22:00 |
| Friday | 08:00–22:00 |
| Saturday | 08:00–22:00 |
Menu
FAGIOLINI ALLE MANDORLE
Rosebank Farm String Beans, Marcona Almond Vinaigrette, Guanciale
LOWLAND FARM SQUASH
Roasted Local Squash, Bergamot Lemon, Parmesan Fonduta
Spinaci
Sauteed Spinach, Sicilian Chili Crunch
Polenta
Signature Meatball
Patates
Olive Oil-Fried Potatoes, Rosemary, Castelmagno
Bistecca Fiorentina*
Cherry Pepper Salmoriglio, Porcini Mushroom Bearnaise, Rosemary Beef Jus
Chicken Milanese
Parmesan-Crusted Chicken Cutlet Fried in Extra Virgin Olive Oil with Vacche Rosse
Pork Chop Alla Griglia*
Cabbage Agrodolce, Garlic-Honey, Natural Jus
Branzino Al Forno*
Pasta-Baked Mediterranean Sea Bass, Oven-Roasted Puttanesca Prepared at the Table
Olive Oil-Poached Flounder*
Baby Artichokes, Vermouth, Sorrento Lemon
Line-Caught Swordfish*
Piccata-Style, Sicilian Capers, Brown Butter
RISOTTO AI CARCIOFLI
Roasted Sicilian Artichoke, Summer Truffle, Parmigiano Reggiano
Rotolo Al Forno
Wood-Fired Rolled Lasagna, Suckling Pig Sugo, Rapini
‘Pillows of Gold’
Ricotta Tortelloni, Prosciutto Cotto, Very Good Butter, Balsamico Extravecchio
Tajarin Al Ragù
Hand-Cut Egg Yolk Pasta, Bolognese, Pecorino Romano
Sorelle Spaghetti
Pomodoro, Burrata di Bufala, Crispy Zucchini, Garden Basil
RAVIOLI ALLA MELANZANA
Tuscan Braised Lamb Sugo, Castelrosso Cheese, Bona Furtuna Forte EVOO
RIGATONI FRUTTI DI MARE
Poached Maine Lobster, Red Crab, Mangrove Shrimp, Saff ron & Lobster Brodo
Burrata Di Bufala
San Marzano Tomato, Bagna Cauda, Sicilian Olive Oil
Carpaccio*
Japanese Wagyu, Roasted Garlic, Sicilian Caper, King Tide Arugula
PESCHE E PROSCIUTTO
Prosciutto San Daniele, Local Peach, La Tur, Balsamico Extravecchio
Funghi
Wild Mushrooms, Taleggio Fonduta, Salsa Verde
Stonefruit Caprese
Schuler Farm Peach, Mozzarella di Bufala, Calabrian & Benne Seed Crunch
Rucola E Finocchio
Wild Arugula, Shaved Fennel, Grana Padano
Broccoli Caesar
Grilled Broccolini, Soppressata, Fennel Breadcrumbs
Cauliflower Amatriciana
Fire-Roasted Cauliflower, Arrabbiata, Guanciale Vinaigrette
Shrimp Catalana
Sweet Pepper Agrodolce, ‘Nudja Ragú
Zucca Parmigiana
Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta
Crudo Di Tonno*
Sliced Atlantic Ahi Tuna, Calabrian Pepper, Preserved Bergamot
Grilled Sardinian Octopus
Crisp Potato & Field Pea Salad, Parsley Salmoriglio, Preserved Lemon
Petrossian Imperial Caviar*
Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna Rosa Imperial Daurenki Caviar 140 Imperial Ossetra Caviar 195
Aperitivo Plate
Prosciutto San Daniele, Burrata di Bufala, Marinated Olives, Pasta Fritta
ARANCINI ALLA SICILIANA
Creamy Saffron Risotto, Sicilian Eggplant Caponata, Caciocavallo
Ostriche Crudo*
East Coast Oysters on the Half Shell, Negroni Mignonette
Pane
Sorelle’s Bread Service, World’s Best Olive Oil
ZEPPOLE E ‘CAFFE’
None
Budino di Cioccolato
Riserva
Classico
Spinaci e Chili
Olive Oil-Fried Patates
Wagyu New York Strip
Pork Chop Alla Griglia
‘Pillows of Gold’ Tortelloni
Crudo di Tonno
Petrossian Caviar Zeppole Prosciutto, Stracciatella
Warm Sicilian Olives & Calabrian Chili Pepper
Pane e Burrata e Prosciutto di Parma
NONINO
None
AVERNA
None
MONTENEGRO
None
FÈLSINA VIN SANTO DEL CHIANTI CLASSICO 2017
Oxidative and Nutty, with Dried Fig, Walnut, and Caramel To Pair with the Sorelle Affogato
CAPPELLANO BAROLO CHINATO
Herbal, Spiced, and Bittersweet with Chocolate and Candied Orange To Pair with the Budino di Cioccolato
VIETTI MOSCATO D’ASTI
Lightly Sparkling and Aromatic, with Notes of Citrus, Peach, and Pear To Pair with the Limone
ENUTA SANTA MARIA RECIOTO DELLA VALPOLICELLA
A Rich, Velvety Red Passito Wine with Dried Cherry, Cocoa, and Spice To Pair with the Zeppole e Caffè
NIEPOORT 20-YEAR TAWNY PORT
Aged and Elegant, with Fig, Orange Peel, Spice, and Toffee To Pair with the Olive Oil Torta
Sorelle Affogato
Choice of Gelato, Lamill Espresso
Limone
Whipped Ricotta, Coosaw Farms Blueberry, Graham Cracker Crumbs
Zeppole e Caffè
Vanilla Bean Doughnuts, Marsala Zabaglione, Mocha
Olive Oil Torta
Warm Olive Oil Cake, Almond Sorbet, Salted Caramel
MAINE BEER COMPANY 'LUNCH'
Indian Pale Ale, Freeport, ME 500ml
FRÜH
Kölsch, Cologne, Germany
CHARLES TOWNE FERMENTORY
Italian Pilsner, Charleston, SC
LA CHOUFFE
Belgian Blonde, Belgium
Revelry ‘Poke the Bear’
American Pale Ale Charleston, SC
BIRRA LUCANA
Lager, Italy
SEASONAL SPRITZ
Seasonal-Inspired Spritz, Non-Alcoholic Hubbles, Splash of Soda Water
FRANCOISE 75
Seedlip Grove 42, Citrus, Bitters, Non-Alcoholic Bubbles
DOLCE VITA
Lupo's Apertivo, Pineapple, Lime
LEITZ, BLANC DE BLANCS SPARKLING
Elegant, Crisp, and Refreshing Blanc de Blancs
BALADIN 'PASSIONE IN ROSSO'
Vibrant berry spritz with tart sparkle and Italian flair
UNTITLED ART
Italian Pilsner, Waunakee, WI
ST. AGRESTIS ‘PHONY NEGRONI’
Bittersweet, Bubbly & Served Tall
Taormina Nights
Olive Oil Washed Don Gato Blanco, St. George Basil Eau de Vie, Tangerine
Seta Ambrata
Old Forester, Oloroso Sherry, Apple, Lemon, Whey
Sera Rosa
Strawberry Infused Ketel One, Barsol Pisco, Rose Syrup, Egg White, Lemon
Il Fumo
Ilegal Joven Mezcal, Campari, Orgeat, Orange Flower Water, Lime
Hey Bud
Hat Trick Gin, Skinos, Watermelon, Lemon, Mint
Butter and Flowers
Cacao Washed Roku Gin, Skinos, Carpano Bianco Vermouth, Bitter Bianco
L'ombra Old Fashioned
Rittenhouse Rye, Bacardi Ocho, Palo Cortado, Edmund's Oast Porter Syrup
Espresso Martini
Ketel One Vodka, Espresso, Licor 43
Amalfi Blu Spritz
Italicus, Blueberry, Lemon, Sparking Wine, Club Soda