Songkran
1101 Uptown Park Boulevard, Houston, TX
Menu
Sorbet or Ice Cream
Sorbet or ice cream. Ask server for available varieties.
Fried Banana Rolls
Fried banana rolls with vanilla ice cream and caramel topping.
Coconut Sticky Rice / Khao Neow Kati
Coconut sticky rice topped with assorted seasonal fresh fruits.
Lychee & Jackfruit Creme Brulee
Lychee and jackfruit creme brulee served with vanilla rolls.
Molten Chocolate Cake
Molten chocolate cake with strawberry coulis, almond brittle, and vanilla ice cream.
White Chocolate Bread Pudding
Puff pastry with cocoa fudge and coffee ice cream.
Broccoli
Stir-fried broccoli.
Stir Fried Spicy Eggplant
Stir-fried spicy Thai eggplant.
Chef's Veggie / Pad Pak Ruam
Mixed seasonal vegetables stir-fried Thai-style.
Brussels Sprouts
Stir fried Brussels sprouts.
Wok Chili Green Beans / Pad Phet Thua
Wok-fried green beans with chili.
Crabmeat Fried Rice
Fried rice with sweet crab, aromatic seasoning, and pineapple.
Thai Traditional Fried Rice / Khao-pad
Fried rice with egg, green onion, tomato, garlic, and soy sauce. Veggie/Turnip Cake/Tofu $18, Chicken $22, Beef $23, Shrimp $24.
Basil Fried Rice
Fried rice with egg, red bell pepper, Pad Ga Pow paste, and basil. Veggie/Turnip Cake/Tofu $18, Chicken $22, Beef $23, Shrimp $24.
Drunken Noodles / Pad Kee Mao
Spicy flat noodles with pepper, tomato, onion, and basil. Veggie/Turnip Cake/Tofu $18, Chicken $22, Beef $23, Shrimp $24.
Flat Noodle Stir Fry / Pad Si-ew
Flat noodles with Chinese broccoli and garlic-soy sauce. Veggie/Turnip Cake/Tofu $18, Chicken $22, Beef $23, Shrimp $24.
Pad Thai Stir Fried Noodles
Wok rice noodles with chicken and shrimp, peanuts, tofu, and garlic chives. Veggie/Turnip Cake/Tofu $20, Chicken $22, Beef $23, Shrimp $24, Chicken-Shrimp combo $25.
Massaman Curry
Massaman curry with peanut, crispy wontons, and scallions. Veggie/Tofu/Turnip Cakes $20, Chicken $24, Fish Fillet $27, Shrimp $29, Short Rib $35.
Seared Lamb Rack Massaman
Seared lamb rack with slow-cooked potato, carrots, and peanut tamarind curry.
Panang Shrimp / Panang Goong
Panang curry with cumin, kaffir lime, peanuts, and spice.
Yellow Curry / Kaeng Kari
Yellow curry with potato and sweet-sour cucumber. Veggie/Tofu/Turnip Cakes $20, Chicken $24, Fish Fillet $27, Shrimp $29, Short Rib $35.
Coconut Green Curry / Khew Waan
Coconut green curry with Thai eggplant, bamboo, and basil. Veggie/Tofu/Turnip Cakes $22, Chicken $24, Fish Fillet $27, Shrimp $29, Short Rib $35.
Red Curry / Kang Phet
Red curry with cherry tomatoes and pineapple. Veggie/Tofu/Turnip Cakes $22, Chicken $24, Fish Fillet $27, Shrimp $29, Short Rib $35.
Blue Water Garlic Shrimp
Wok-seared shrimp with garlic soy sauce.
Wok Cashew Chicken
Stir-fried sliced chicken with cashew nut, tamarind, and roasted chili jam.
Fresh Bean Curd / Tow Hou Pad Prik
Bean curd with three-pepper and scallion.
Grilled Half Chicken / Gai Yang
Southern-style marinated half chicken with herbs and sweet chili sauce.
Thai Sesame Chicken
Thai sesame chicken in a tangy tamarind glaze.
Wagyu Braised Short Rib / Nuea Siam
Braised Wagyu beef with Thai herb sauce.
Bangkok Fish / Pla-ped Pla
Fish with eggplant, green bean, and prik-khing paste. Turnip Cake veggie option $18.
Grilled Salmon
Grilled salmon with three-flavor sauce and wok stir-fried Brussels sprouts.
Crispy Whole Red Snapper / Pla Tod
Whole crispy red snapper with three-flavor sauce.
Chicken Lettuce Wrap / Larb Gai
Spicy chicken with chili, herbs, and lime.
Crispy Duck Salad / Salad Ped
Crispy duck with cashew and roasted chili dressing.
Grilled Steak Salad / Yum Neua
Grilled flat iron steak with spicy tangy mixed greens.
Spicy Lemongrass Broth / Tom Yum
Spicy lemongrass broth with head-on shrimp and cilantro. Chicken $11, Shrimp $12.
Coconut Soup / Tom Kha
Coconut soup with chicken or shrimp. Chicken $11, Shrimp $12.
Tofu with Sweet Chili
Fried tofu topped with sweet chili sauce and peanuts.
Tofu with Yellow Curry
Tofu in creamy yellow curry topped with crispy shallots and cucumber relish.
Pork Dumplings
Pork dumplings with Thai dipping sauce.
Thai Meatballs
Thai meatballs in a tangy sauce.
Baked Curry Potato Puff / Kari Puff
Baked curry potato puff with cucumber relish.
Veggie Spring Roll / Por Pia Tod
Crispy vegetable spring rolls.
Tofu in Green Curry / Tow Hou Tod
Tofu in coconut green curry.
Soft-Shell Crab / Pu Krob
Soft-shell crab with angry chili glaze.
Mussels in Red Curry / Pad Hoi
Mussels with red curry and Thai basil.
Bam Bam Shrimp
Crispy shrimp with a sweet-spicy Sriracha glaze.
Chicken Satay / Satai Gai
Grilled chicken skewers with Massaman peanut dipping sauce.
Thai Ceviche
Raw white fish marinated in lemon juice and coconut milk.
Heavenly Beef / Nuea Sawan
Marinated oven-dried beef with Sriracha sauce. Add wok-fried egg $2.