Soi 30th

Mango & Sweet and Stick Rice

(seasonal)

Fried Banana Wraps

Fresh bananas wrapped in a crispy wonton wrapper, and drizzled with honey.

Roasted Pork Fried Rice

Jasmine fried rice with roasted pork, egg and Chinese broccoli.

Pla Pad Cha**

Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorns, bell pepper, onions, krachai (fingerroot), fried egg, jasmine rice.

Pineapple Fried Rice

Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions, peas, carrots, and pineapples.

Pad Phet**

Choose: Pork belly, Beef, or fish fillet. Stir-fried bamboo shoot, Thai eggplant, bell pepper, and Thai basil in a chili paste and coconut milk, served with rice and fried egg.

Khao Mun Gai

Steamed chicken with jasmine ginger rice, served with a ginger sauce.

Khao Moo Kob-Moo Daeng

Crispy pork belly and roasted pork over rice and topped with thai gravy, fried egg, cucumber.

Ginger Fish**

Stir-fried fish fillet with fresh ginger, onions, bell peppers, shitake mushrooms, served with jasmine rice and fried egg.

Garlic Pepper Chicken

Stir fried chicken seasoned w/ garlic and black pepper, served with fried egg and jasmine rice.

Crab Fried Rice

Stir fried jasmine rice, eggs, real crab meat, peas, carrots, onions.

Yellow Curry*

Carrots and potatoes in a coconut milk sauce, served with a fried egg.

Pumpkin Curry (v)*

Red curry paste, coconut milk, pumpkin, and basil.

Kang Panang*

Creamy coconut milk panang curry sauce with kaffir lime leaves, served with a fried egg. Substitute pork

Green Curry**

Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil and bamboo shoots. Served with fried egg.

Pad Thai

Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.

Pad See Ew

Wide rice noodles stir fried with an egg, dark soy sauce, and Chinese broccoli.

Pad Kee Mao**

Wide rice noodles stir fried with an egg, onions, and Thai basil.

Tom Yum Noodle Soup**

Hot and sour soup base, served with thin rice noodles, crispy pork belly, roasted pork, minced pork, fried egg, roasted peanuts, beansprouts, green onions, cilantro, and crispy wonton. Substitute mock duck, or tofu and vegetables

Pork Boat Noodle Soup

One of Thailand’s most popular noodle soups. Thin rice noodles with a distinctive and delectable broth bursting with bold flavors and a delightful aroma. With pork, pork meatball, Chinese broccoli, beansprouts, green onions and cilantro.

Khao Soi*

A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, and topped with a nest of crispy egg noodles. Substitute mock duck, vegetables and tofu, or ribeye beef

Green Curry Noodle Soup**

Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, fried egg, beansprouts, Thai basil, onions, and pickled mustard greens. Substitute mock duck, or vegetables and tofu

Chicken Noodle

Thin rice noodles with shredded chicken, beansprouts, green onions and cilantro.

Thai Basil Fried Rice

Stir fried with Thai jasmine rice, Thai chilis, onions, green peppers, holy basil, and a fried egg. Choice of: minced chicken or crispy pork belly. Shrimp or squid.

Morning Glory**

Sauteed Water Morning Glory leaves with oyster sauce and served with Thai jasmine rice and a fried egg.

House Fried Rice

Stir fried Thai jasmine rice, peas and carrots. Optional: egg.

Holy Spicy Basil

Sauteed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice with a fried egg. Choice of: minced chicken or crispy pork belly. Shrimp or squid.

Chinese Broccoli**

Chinese broccoli, Thai chilis, garlic, and jasmine rice with a fried egg.

Vegetarian Somtom (v)**

Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice

Somtom Thai**

Crunchy shredded green papaya salad with tomatoes, crushed peanuts, and steamed shrimp. Seasoned with lime juice.

Somtom Esan**

Northeastern Thai style papaya salad with anchovy sauce, salted crab, tomatoes and Thai eggplant. Seasoned with lime juice.

Mock Duck Larb (v)**

Crispy mock duck sauteed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.

Larb-Moo Kob**

Crispy pork belly sauteed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves and onion.

Larb Kai**

Minced chicken sauteed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder and chili powder.

Tom Yum**

Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves, Thai basil, mushroom, tomatoes, onion and cilantro.

Tom Kha*

Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom, onion, tomatoes, cilantro.

Vegan Egg Rolls (v)

Crispy fried spring rolls stuffed with veggies, and served with plum sauce.

Thai Crispy Chicken Wings

Golden crispy marinated chicken wings, served with house chili sauce.

Spicy Chicken Wings**

Golden crispy chicken wings, stir fried with a sweet and hot sauce

Shrimp Wrap

Golden crispy shrimp spring roll, served with plum sauce.

Garlic Calamari

Golden fried squid stir fried in a garlic sauce.

Fried Tofu

Crispy Fried Tofu served with a sweet Thai Chili sauce, and crushed peanuts.

Crispy Fried Pork Belly

Golden crispy pork belly served with a creamy mayo sauce.