Soda Club
155 Avenue B, New York, NY 10009
| Sunday | 17:00–00:00 |
| Monday | 17:00–00:00 |
| Tuesday | 17:00–00:00 |
| Wednesday | 17:00–00:00 |
| Thursday | 17:00–00:00 |
| Friday | 17:00–00:00 |
| Saturday | 17:00–00:00 |
Starters
FOCACCIA (NF, GFO)
miso bagna cauda
miso bagna cauda
CASTELVETRANO OLIVES (GF,NF)
nduja, feta, orange
ARANCINI (NF, GF)
tomato sauce
tomato sauce
HERBED RICOTTA (GFO)
almond ricotta, roasted tomatoes, sourdough bread
Salads
WATERCRESS (GF, NFO)
roasted grapes, feta, pine nuts, cipollini vinaigrette
ARUGULA & RADICCHIO (GF, NF)
blue cheese, figs, pumpkin seeds, sweet potato
PASTA
Classics
Classics
MEZZE MANICHE (GFO, NF)
arrabiata, focaccia crumbs
CAPPELLETTI
morel mushrooms, veggie brodo, truffle oil
GIGLI (GFO, NF)
truffle cream sauce, crispy leeks
BIGOLI (GFO)
cacio e pepe, basil, pistachio
TAGLIATELLE (GFO, NF)
lemon nori butter, broccoli rabe, capers, celery root
Specials
RADIATORI (GFO)
porcini bolognese, crispy artichoke hearts, lemon zest
ROTINI (GFO)
pistachio cream, roasted maitake, crushed pistachio
GNOCCHI (NF)
pan seared potato gnocchi, vodka sauce, basil
SPAGHETTI SQUASH (GF)
tomato pesto, blistered tomatoes, shallots
PINSA (Roman-style "pizza") - by Chef Juan Pajarito
CARBONARA (NF)
apple, smoked mushrooms, fried artichokes, arugula
CREMINI (NFO)
cremini mushroom, calabrian chili, miso & walnut purée, grapes
CALABRIAN (NFO)
figs, red watercress, onion jam, nduja, pistachios, olive
SWEETS
CANNOLI (GF)
dulce de leche dipping sauce
dulce de leche dipping sauce
DATE CAKE (NF, GFO)
toffee sauce, vanilla ice cream
TIRAMISU (NF)
house-made ladyfingers, coffee, mascarpone, cacao
PASTA TASTING
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pp (minimum 2 ppl) 5-COURSE PASTA TASTING For the table. Try all 5 of our classic pastas with a bottle of wine (NA option available).