Snappers Sea Grill

5895 Gulf Blvd, St. Pete Beach, FL 33706

(727) 367-3550

Opening hours
Sunday16:00–22:00
Monday16:00–22:00
Tuesday16:00–22:00
Wednesday16:00–22:00
Thursday16:00–22:00
Friday16:00–22:30
Saturday16:00–22:30

Menu

Twin Filet Skewer

Kids Pizza

Kids Pasta

Kids Grouper

Fried Shrimp

Fish & Chips

Filet Skewer & Fried Shrimp

Chicken Tenders

Sweet Potato Fries

Shrimp and Scallop Skewer

Scallop Skewer

Potato in a Puff Pastry

Lobster Tail

Jumbo Shrimp Skewer

Crispy Brussel Sprouts

Coconut Scented Rice

Beach Fries

Asian Vegetable

Wasabi Crusted Tuna

(#1 most popular) Wasabi-soy marinated panko crusted tuna over a Citrus Buerre Blanc with a potato puff pastry and stir-fry vegetables. (Served rare - medium rare)

Twin Lobster Tails

Two 6oz to 7oz lobsters with potato puff pastry

Surf &Turf

The Best of both worlds. Twin Caribbean lobster tails and a chef cut 8oz filet mignon with a potato puff pastry.

Risotto Oceana

Seared diver scallops and jumbo shrimp over a roasted garlic parmesan risotto, fried leeks, lemon oil & diced Roma tomatoes.

Ribeye

Seared, then broiled at 1200* with onion straws and served with a puff pastry potato

Orange Glazed Salmon

Asian inspired glaze, broiled Atlantic salmon over spinach bed with sticky rice

Fresh Spinach Salad

Roasted artichoke, mandarin oranges, honey glazed walnuts, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette. Salmon Filet Chicken Breast Jumbo Shrimp Beef Tenderloin Skewer Diver Scallops

Fra'Diavolo Pasta

Seafood pasta sauteed in a fiery red sauce. Jumbo Shrimp, Lobster and Shrimp

Filet Mignon 8oz

House aged 8oz filet mignon seared at 1200 degrees served with potato puff pastry and flavorful gogonzola cream

Coconut-Cashew Crusted Mahi-Mahi

A roasted mahi filet with coconut-cashew crust, grilled banana, mango chutney with a potato puff pastry

Coconut Curry Snapper

Broiled fresh American Red Snapper served over a bed of coconut rice, paired with coconut curry sauce, and finished with a vibrant mango salsa

Chicken Basil Alfredo

Grilled chicken, sun dried tomatoes, portobello mushrooms, pasta & Alfredo.

Mountain of Popcorn Shrimp

1/2 pound of shrimp lightly breaded with fried, slaw and cocktail

Jumbo Fantail Shrimp

Butterflied shrimp lightly breaded and fried with a side of fries.

Jumbo Coconut Shrimp

Jumbo shrimp rolled in sweet coconut and flash fried with fries. Served with dipping sauce

Fried Clam Strips

lightly breaded and flash fried, with fries, and cocktail sauce

Fisherman's Platter

FOR THE HUNGRY - Fried Only! Jumbo shrimp, bay scallops and fish filet with Fries

Fish and Chips

Flash fried with fries and slaw *upgrade to Grouper or Snapper

Gulf to Bay Oysters

Spinach, caramelized onion, bacon and cheese. Baked on the half shell with Tomato jam.

Deep Fried Brussel Sprouts

Crispy flash fried brussel sprouts finished with Ponzu sauce and onion straws.

Coconut Shrimp

Jumbo shrimp rolled in sweet coconut, served with house-made dipping sauce

Blue Tuna

“Named one of six to remember” ~TB Times SEASONED, SEARED AND SERVED RARE!! Pickled ginger, wasabi and our famous blueberry teriyaki.

Blue Crab Stuffed Portobello

Blue crab stuffed portobello with Chipotle aioli, baked jack cheese on top

Beef Tenderloin Satay

Marinated filet skewer, grilled with a Thail peanut sauce.

Basket of Zucchini Sticks

Hand cut and breaded in-house, flash fried with chef’s dipping sauce.

Basket of Fried Clams

lightly breaded and flash fried, clam strips with cocktail sauce

House Vegetable

Flat Bread & Hummus

Lobster Tail Dinner

7 ox Caribbean Lobster, drawn butter and coconut rice

Jumbo Shrimp Skewers

Skewered and seared on the grill with coconut rice and mango chutney

Coconut Jumbo Shrimp

rolled in coconut and flash fried served with house dipping sauce

Coconut Cashew Mahi Mahi

Cashew crusted, mango chutney, grilled banana with potato in puff pastry.

Blueberry Teriyaki Tuna

Cracked black pepper seared , our teriyaki with coconut rice wasabi

Baked Shrimp Scampi

Baked in a rich garlic and panko butter w / coco rice

Asian Glazed Salmon

Broiled salmon, glazed with coconut rice in miso brother and "Fried Spinach"

Alfredo Linguine

Blackened Chicken, Jumbo Shrimp or Salmon

A Captain’s Platter

Rolled in coconut and flash fried. Served with house dipping sauce. (Broiled or Fried)

Sweet Potato Wedges

Baked, wedged and deep-fried with Parmesan creme

Basket of Zucchini

Fresh cut and breaded to order, served with Tiger sauce