Snappers Sea Grill
5895 Gulf Blvd, St. Pete Beach, FL 33706
| Sunday | 16:00–22:00 |
| Monday | 16:00–22:00 |
| Tuesday | 16:00–22:00 |
| Wednesday | 16:00–22:00 |
| Thursday | 16:00–22:00 |
| Friday | 16:00–22:30 |
| Saturday | 16:00–22:30 |
Menu
Twin Filet Skewer
Kids Pizza
Kids Pasta
Kids Grouper
Fried Shrimp
Fish & Chips
Filet Skewer & Fried Shrimp
Chicken Tenders
Sweet Potato Fries
Shrimp and Scallop Skewer
Scallop Skewer
Potato in a Puff Pastry
Lobster Tail
Jumbo Shrimp Skewer
Crispy Brussel Sprouts
Coconut Scented Rice
Beach Fries
Asian Vegetable
Wasabi Crusted Tuna
(#1 most popular) Wasabi-soy marinated panko crusted tuna over a Citrus Buerre Blanc with a potato puff pastry and stir-fry vegetables. (Served rare - medium rare)
Twin Lobster Tails
Two 6oz to 7oz lobsters with potato puff pastry
Surf &Turf
The Best of both worlds. Twin Caribbean lobster tails and a chef cut 8oz filet mignon with a potato puff pastry.
Risotto Oceana
Seared diver scallops and jumbo shrimp over a roasted garlic parmesan risotto, fried leeks, lemon oil & diced Roma tomatoes.
Ribeye
Seared, then broiled at 1200* with onion straws and served with a puff pastry potato
Orange Glazed Salmon
Asian inspired glaze, broiled Atlantic salmon over spinach bed with sticky rice
Fresh Spinach Salad
Roasted artichoke, mandarin oranges, honey glazed walnuts, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette. Salmon Filet Chicken Breast Jumbo Shrimp Beef Tenderloin Skewer Diver Scallops
Fra'Diavolo Pasta
Seafood pasta sauteed in a fiery red sauce. Jumbo Shrimp, Lobster and Shrimp
Filet Mignon 8oz
House aged 8oz filet mignon seared at 1200 degrees served with potato puff pastry and flavorful gogonzola cream
Coconut-Cashew Crusted Mahi-Mahi
A roasted mahi filet with coconut-cashew crust, grilled banana, mango chutney with a potato puff pastry
Coconut Curry Snapper
Broiled fresh American Red Snapper served over a bed of coconut rice, paired with coconut curry sauce, and finished with a vibrant mango salsa
Chicken Basil Alfredo
Grilled chicken, sun dried tomatoes, portobello mushrooms, pasta & Alfredo.
Mountain of Popcorn Shrimp
1/2 pound of shrimp lightly breaded with fried, slaw and cocktail
Jumbo Fantail Shrimp
Butterflied shrimp lightly breaded and fried with a side of fries.
Jumbo Coconut Shrimp
Jumbo shrimp rolled in sweet coconut and flash fried with fries. Served with dipping sauce
Fried Clam Strips
lightly breaded and flash fried, with fries, and cocktail sauce
Fisherman's Platter
FOR THE HUNGRY - Fried Only! Jumbo shrimp, bay scallops and fish filet with Fries
Fish and Chips
Flash fried with fries and slaw *upgrade to Grouper or Snapper
Gulf to Bay Oysters
Spinach, caramelized onion, bacon and cheese. Baked on the half shell with Tomato jam.
Deep Fried Brussel Sprouts
Crispy flash fried brussel sprouts finished with Ponzu sauce and onion straws.
Coconut Shrimp
Jumbo shrimp rolled in sweet coconut, served with house-made dipping sauce
Blue Tuna
“Named one of six to remember” ~TB Times SEASONED, SEARED AND SERVED RARE!! Pickled ginger, wasabi and our famous blueberry teriyaki.
Blue Crab Stuffed Portobello
Blue crab stuffed portobello with Chipotle aioli, baked jack cheese on top
Beef Tenderloin Satay
Marinated filet skewer, grilled with a Thail peanut sauce.
Basket of Zucchini Sticks
Hand cut and breaded in-house, flash fried with chef’s dipping sauce.
Basket of Fried Clams
lightly breaded and flash fried, clam strips with cocktail sauce
House Vegetable
Flat Bread & Hummus
Lobster Tail Dinner
7 ox Caribbean Lobster, drawn butter and coconut rice
Jumbo Shrimp Skewers
Skewered and seared on the grill with coconut rice and mango chutney
Coconut Jumbo Shrimp
rolled in coconut and flash fried served with house dipping sauce
Coconut Cashew Mahi Mahi
Cashew crusted, mango chutney, grilled banana with potato in puff pastry.
Blueberry Teriyaki Tuna
Cracked black pepper seared , our teriyaki with coconut rice wasabi
Baked Shrimp Scampi
Baked in a rich garlic and panko butter w / coco rice
Asian Glazed Salmon
Broiled salmon, glazed with coconut rice in miso brother and "Fried Spinach"
Alfredo Linguine
Blackened Chicken, Jumbo Shrimp or Salmon
A Captain’s Platter
Rolled in coconut and flash fried. Served with house dipping sauce. (Broiled or Fried)
Sweet Potato Wedges
Baked, wedged and deep-fried with Parmesan creme
Basket of Zucchini
Fresh cut and breaded to order, served with Tiger sauce