Smokey Mo's BBQ

Ask about Custom Solutions

Call us at 512-676-8336 or call your local Smokey Mo’s!

Vegetarian Plate

A whole baked potato and a side salad with toppings served on the side.

Mac & Cheese Bar

A build-your-own mac & cheese bar with your choice of protein and toppings.

Sliders

A tray of 12 smoked-meat sliders with pickles, onions, and sauce. Each tray serves 6 - 8 with 12 sliders.

Sandwich & Side Combo

Wrapped BBQ sandwiches with individually packed grab-and-go sides.

Sandwich Boxed Meals

Per person: a one-meat BBQ sandwich and a cold side, boxed. Minimum 10.

Chopped Baker Bar

Per person, for 10+: a build-your-own loaded baked potato bar with chopped meat.

Signature BBQ Buffet

Per person, for 10+ : choose three meats and three sides, with all the fixings.

20 Tacos & Toppings Pack

20 mixed breakfast tacos with cheese, salsas, and utensils — grab-and-go for a crowd.

Breakfast Bowls

Eggs plus two fillings of your choice, served with our red or green salsa.

Breakfast Taco

Warm flour or corn tortilla with your choice of two fillings and house salsa.

Gallon of Tea

Bottled Soda

Fountain Drink or Tea (Sm/Lg)

House-brewed sweet or unsweet tea, or a fountain drink.

Cookie

Baked fresh daily, soft, and loaded with big chocolate chunks.

Apple Pie

Sweet spiced apples under a buttery crumb topping, served room temperature.

Banana Pudding

Whipped cream, banana slices, and vanilla wafers over creamy pudding.

Chocolate Oreo Pudding

Housemade chocolate pudding with Oreo crumbles and whipped cream.

Lunch Sandwich Combo

A one-meat BBQ sandwich with a side and a 22oz drink or tea.

Lunch Baker Combo

Half a Chopped Baker with a side and a small drink or tea.

Lunch Plate Combo

A third-pound of any sliced meat, one side, and a 22oz drink or tea.

Deluxe Family Pack

Feeds 7 – 9: 4 lbs of up to three meats and 4 quarts of sides.

Large Family Pack

Feeds 6 – 7: 3 lbs of up to three meats and 3 pints of sides.

Small Family Pack

Feeds 4 – 5: 2 lbs of up to three meats and 4 pints of sides.

Mo’s BBQ Salad

A meal-sized salad with veggies, cheese, and your choice of smoked meat and dressing.

Chopped Baker

Our Texas-sized smoked baked potato loaded with butter, cheese, and your choice of meat.

Frito Pie

Fritos, pinto beans, and chopped meat topped with melted cheese.

Wrap

Sliced smoked meat on a flour or corn tortilla with sauce, pickles, and onions.

Big BBQ Sandwich

A half-pound and up to two smoked meats on a toasted, buttered bun.

BBQ Sandwich

A third-pound of your choice of smoked meat on a toasted, buttered bun.

Cole Slaw

A little creamy, a little crunchy — a great traditional slaw.

Green Beans

Tender green beans simmered with bacon and our signature spices.

Potato Salad

Homestyle diced potatoes in a mustard-and-mayo dressing.

Pinto Beans

Award-winning beans with brisket, spices, and our original BBQ sauce.

Mac & Cheese

Oversized elbow pasta in a rich, cheesy sauce. A customer favorite.

Bacon Cheddar Potatoes

Buttered new potatoes topped with cheese and crumbled bacon.

Roasted Creamed Corn

Sweet-and-savory creamed corn topped with parmesan, from a family recipe.

Pork Belly Burnt Ends (PBBE)

Cured pork belly smoked to a deep mahogany — sweet, savory, and melt-in-your-mouth.

Smoked Chicken

Seasoned, smoked chicken on the bone with white and dark meat in every serving.

Chopped

Chopped meat braised in our signature sauce — perfect on a sandwich or baker.

Pork Ribs

St. Louis-style bone-in ribs, smoked tender. Great with an extra kick of sauce.

Pork Loin

A Smokey Mo's original — tender, juicy pork loin with our signature rub.

Jalapeño Sausage

Texas BBQ sausage with jalapeños for a little heat and a lot of smoke.

Regular Sausage

Juicy, savory Texas BBQ sausage with a perfectly smoked exterior.

Turkey

Smoked in-house and seasoned — tender on a plate, sandwich, or salad.

Brisket

Smoked slow and low with our signature rub — tender, flavorful, and the original.

Chicken Plate

Half smoked chicken on the bone with two sides and all the fixings.

Pork Rib Plate

Smoked-in-house St. Louis ribs with two sides, bread, pickles, onions, and sauce.

Meat Plates

Your choice of 1, 2, or 3 meats and sides