Sixty Vines
2200 Pennsylvania Avenue Northwest, Washington, DC
| Sunday | 10:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 10:00–23:00 |
Menu
Pistachio & Spiced Cherry French Toast
custard-soaked thick cut brioche, pistachio anglaise, spiced cherry compote, whipped vanilla ricotta
STICKY TOFFEE CAKE
rum cake, roasted pineapple, ginger, creme anglaise
OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
DEVILED AFFOGATO
devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
BASQUE CHEESECAKE
caramelized cheesecake, luxardo cherries
Rigatoni
grilled eggplant, san marzano tomato, basil, spinach, crushed red pepper, whipped ricotta
Pork Chop
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
Filet Mignon*
charred broccolini, cipollini onions, bacon-dijon vinaigrette, black pepper soubise
Cabernet Burger*
7oz. cabernet smothered patty, havarti, caramelized red onions, worcestershire aioli, everything-seasoned bun, french fries & aleppo-mustard seed ketchup
CRESTE DI GALLO
roasted chicken, mushrooms, spinach, oven-roasted tomato, pesto cream
CAMPANELLE
shrimp, garlic, grape tomato, basil, white wine sauce
BRAISED PORK PAPPARDELLE
pork shoulder, fennel, san marzano tomato, basil, pecorino romano
SHRIMP & SMOKED BACON
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
MARGHERITA
san marzano tomato, mozzarella, pecorino romano, basil, olive oil
Brunch Pizza*
white sauce, house made sausage, crispy bacon, pickled fresnos, provolone, mozzarella, maple syrup, oregano, sunny side up egg
Burrata
basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt