Sha Wynwood
97 Northwest 25th Street, Miami, FL 33127
| Sunday | 11:00–02:00 |
| Monday | 18:00–02:00 |
| Tuesday | 18:00–02:00 |
| Wednesday | 18:00–02:00 |
| Thursday | 18:00–02:00 |
| Friday | 18:00–02:00 |
| Saturday | 11:00–02:00 |
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HUMMUS
A creamy blend of chickpeas, tahini, fresh lemon juice, and garlic, drizzled with olive oil and served with warm pita bread.
MIX CROQUETTES
A trio of croquettes: Braised Montepulciano wine meat, Parma ham with Parmigiano cheese, and creamed cod.
TORCHED TUNA CARPACCIO
Thinly sliced tuna with capers, banana peppers, red onions, fish sauce, and olive oil.
VEGETABLE DUMPLINGS
Feta-filled dumplings served with a tangy ponzu dressing.
VITELLO TONNATO
Marinated beef with pickled vegetables and creamy vitello tonnato sauce.
VELVET OCTOPUS
Tender purple octopus served with mashed potatoes, black olives, and tomato confit.
TAGLIERE
A curated board of Italian regional meats and cheeses.
SOUPS & SALADS
MEDITERRANEAN SALAD A fresh mix of arugula, avocado, black olives, feta cheese, baby spinach, cherry tomatoes, cucumber, couscous, and basil citronette dressing.
BURRATA SALAD
Dehydrated beetroot with arugula, orange slices, and cherry tomatoes, topped with creamy burrata cheese.
CARROT GINGER SOUP
Smooth carrot and ginger soup garnished with blueberries.
PASTAS
MUSHROOM RAVIOLI Served with truffle sauce and crunchy parmesan.
CARBONARA
Classic Italian pasta with eggs, hard cheese, guanciale, and black pepper.
HOMEMADE PUMPKIN GNOCCHI
Topped with Parmigiano foam and braised beef.
FRUTTI DI MARE
Seafood pomodoro-infused fresh chitarra pasta with squid, shrimp, octopus, mussels, and clams.
RISOTTO FUNGHI PORCINI
Creamy risotto with dried porcini mushrooms shallots, and Parmigiano-Reggiano. Pasta Plate
Add: Filet Mignon
RISOTTO AZAFRÁN
Saffron-infused risotto with shallots and Parmigiano-Reggiano. Pasta Plate
Pasta Plate
Lamb
Filet Mignon
CACIO E PEPE
Fresh tagliolini with pecorino cheese and black pepper. Pasta Plate
Add: Truffle
AL LIMONE
Butter, parmesan, lemon juice, red onions, and black pepper. Pasta Plate
FIOCCHI DI GORGONZOLA E PERE
Delicate pear pasta dumplings with a creamy gorgonzola sauce, truffle oil, and caramelized pear. Pasta Plate
GLUTEN-FREE PASTA
Available as spaghetti or fettuccine.
MAIN COURSE
ROASTED CHICKEN PROVENÇAL Chicken roasted with shallots, lemons, garlic, vermouth, and herbes de Provence.
PISTACHIO-CRUSTED SALMON
Served with sautéed vegetables and tzatziki sauce.
SEAFOOD & HERB TEMPURA
Lightly fried tempura seafood and vegetables, served with arugula salad and dipping sauces.
FILET MIGNON (8 oz)
Mashed potatoes, sauteed vegetables
RIBEYE STEAK (20 oz)
Boneless Angus beef cooked with butter and rosemary.
Roasted Asparagus
Mix Vegetables
Mix Green Salad
Focacia
rosemary.
LAMB CHOPS
Mint and olive crust, served with licorice gravy sauce.
licorice gravy sauce.
SIDES
Parmesan Truffle Fries with Honey
Parmesan Truffle Fries with Honey
Mashed Potatoes
Main Plate