Sette Osteria
1666 Connecticut Avenue Northwest, Washington, DC 20009-1039
| Sunday | 10:00–21:00 |
| Monday | 12:00–22:00 |
| Tuesday | 12:00–22:00 |
| Wednesday | 12:00–22:00 |
| Thursday | 12:00–22:00 |
| Friday | 12:00–23:00 |
| Saturday | 10:00–23:00 |
Menu
Classic
Sunny-Side Up Egg, Cream Cheese, Vine Ripe Tomato, Toasted Bagel
Steak & Eggs
Eggs (Any Style), 6 oz. Grilled Skirt Steak, Wheat Toast
Breakfast Sliders
Two Beef Sliders, Poached Eggs, Bacon, Hollandaise Sauce
Americano
Two Eggs (Any Style), Wheat Toast, Choice of Bacon or Ham
Brunch Burger
Grilled Angus Ground Beef, Sunny-Side Up Egg, Bacon
Crab Cake Benedict
Poached Eggs, Lump Crabmeat, Hollandaise Sauce
Norwegian Benedict
Poached Eggs, Smoked Salmon, Hollandaise Sauce
Eggs Florentine
Poached Eggs, Tomato, Spinach, Hollandaise Sauce
Eggs Benedict
Poached Eggs, Ham, Hollandaise Sauce
Pollo
Three Eggs, Prosciutto, Chicken, Swiss Cheese
Prosciutto
Three Eggs, Prosciutto, Sautéed Spinach, Diced Tomatoes, Onions
Granchio
Three Eggs, Crabmeat, Shallots, Monterey Jack Cheese
Greca
Three Eggs, Feta Cheese, Olives, Onions, Diced Tomatoes
Smoked Salmon
Three Eggs, Capers, Onions, Diced Tomatoes, Norwegian Smoked Salmon
Contadina
Three Eggs, Smoked Mozzarella, Eggplant, Roasted Bell Peppers, Onions
Salsiccia
Three Eggs, Italian Sausage, Jalapeños, Spinach, Onions, American Cheese, Mushrooms
Funghi
Three Eggs, Tomatoes, Onions, Green Peppers, Wild Mushrooms
Sette
Three Eggs, Shrimp, Avocado, Diced Tomatoes, Monterey Jack Cheese
Ham
Three Eggs, Ham, Green & Red Peppers, Diced Tomatoes, Jalapeños, Cheddar Cheese
Rosemary Fries
Maldon Salt
Seasonal Fruits
House Salad
Italian Sausage
Bacon
2 Eggs Cooked Any Style
Nutella Flatbread
Bananas, Strawberries, Nutella, Caramel Sauce
French Toast
French Toast, Seasonal Fruits, Maple Syrup
Pancakes
Seasonal Fruit & Maple Syrup
Egg N’ Bacon Flatbread
Fresh Mozzarella, Bacon, Egg, Italian Sausage
Brunch Flatbread
San Marzano Tomato Sauce, Italian Sausage, Artichokes, Mushrooms, Baked Egg
Italian Toast
Fried Eggs, Spinach, Prosciutto Di Parma, Hollandaise Sauce
Sette Brunch Toast
Wheat Toast Topped with Avocado, Diced Tomatoes, Scallions, Mozzarella, Topped with 2 Eggs Sunny-Side Up & Bacon
Kir Royale
Sparkling Wine & Chambord
Bellini
Sparkling Wine & Peach Nectar
Mimosa
Sparkling Wine & Fresh Orange Juice
Bloody Mary
Spiced Bloody Mary & Distilled Vodka
Veal Chop
16 oz veal chops grilled to perfection, marinated with fresh herbs, and served with rosemary baked potatoes and parmigiano reggiano baked asparagus.
Agnello Scottadito
Lamb chops grilled to perfection, marinated with fresh herbs, served with rosemary baked potatoes and Parmigiano Reggiano baked asparagus.
Gnocchi Gamberi e Zucchine
Soft and creamy saffron-scented potato gnocchi sautéed with shrimp and zucchinis
Prosciutto di Parma e Melone
Thinly sliced prosciutto di parma with cantaloupe melon. Add Burrata for $9.00
Pinsa Romana
A traditional Roman-style flatbread made from a long-fermentation. Blend of wheat, rice, and soya flours. "Stracchino" Italian soft cheese, Taggiasca olives, red onions, arugula.
Tagliata
Grilled 12oz Angus steak served sliced, arugula, radicchio, roasted peppers, shavings of Parmigiano-Reggiano cheese, balsamic reduction, and Tuscan PDO extra virgin olive oil.
Battuta
Grilled chicken breast, zucchini, eggplant, peppers and tomato, balsamic reduction.
Salmone
Grilled 8ox Atlantic salmon fillet, roasted seasonal vegetables and potatoes, yogurt sauce.
Brodetto
Mediterranean style fish stew, sea bass fillets, prawns, calamari, mussels, clams, cherry tomatoes, basil, crostini.
Lasagna Bolognese
None
Eggplant Parmigiana
None
Risotto
Carnaroli rice, medley of porcini and roasted cultivated mushrooms, Parmigiano-Reggiano.
Pappardelle
Housemade large egg fettuccine, shrimp, calamari, clams, mussels, cherry tomatoes, basil.
Raviloli
Housemade ricotta cheese ravioli with Parmigiano-Reggiano, spinach, and Swiss chard in a squash, butter-sage sauce
Cavatelli
Flour and water housemade pasta, sausage, spinach, tomato, pecorino di fossa shavings.
Tagliatelle
Traditional bolognese sauce, green peas, Parmigiano-Reggiano
Fettuccine
Alfredo sauce, chicken bites, Parmigiano-Reggiano
Penne Russa
Fresh Atlantic Salmon set in a pink sauce with spinach
Carbonara
Bucatini, guanciale, egg, pecorino, Parmigiano cheese. (no cream, no garlic, no onions)
Tagliolini
Housemade egg spaghetti sautéed in a fresh tomato basil sauce
Pasta Fagioli
Cannellini beans soup with badly cut (maltagliati) pasta, shrimp, calamari, mussels, housemade egg spaghetti sautéed in a fresh tomato basil sauce.
Calamari
Lightly fried calamari, shrimp, eggplant, zucchini, carrots, spicy tomato sauce.
Burrata
Grilled zucchini, eggplant, bell pepper, heirloom tomato, basil oil, and balsamic reduction.
Bresaola
Thinly sliced cured beef, arugula, mushrooms, Parmigiana-Reggiano, and lemon viniaigrette.
Fior di Latte
Fresh fior di latte mozzarella, radicchio, arugula, roasted bell peppers, balsamic dressing
Cesare
Romaine lettuce, crispy guanciale, focaccia croutons, Caesar dressing.
Tuscan Soup
Ancient Tuscan Soup with a modern twist, featuring vegetables and cereals.
Quattro Stagioni
San Marzano Tomato, Mozzarella, Italian Ham, mushrooms, artichokes, olives
PARMA
Fior di latte mozzarella, San Marzano Tomatoes,Burrta, Parma DOP, Wild Arugula, Parmigiano
Orto
Fior di latte mozzarella, San Marzano Tomato, Eggplant, Zucchini, onions, radicchio, arugula, mushrooms, shaved Parmigiano Reggiano
NDUJA
Fior di latte mozzarella, San Marzano tomatoes, nduja salami, sausage, gorgonzola cheese
Buffalo
San Marzano tomatoes, Fior di latte mozzarella, cherry tomatoes, oilves, pesto
Margherita
San Marzano Tomato, Mozzarella, Basil, Olive Oil
Spinach
Sautéed with Garlic
Broccolini
Asparagus
Grilled with Extra Virgin Olive Oil
Spaghetti
San Marzano Tomato
Roasted Potatoes
Rosemary Fingerling Potatoes
Brussel Sprouts
Sautéed with Aceto Balsamico
Wild Mushrooms
Thyme & Calabrian Chili