Sea Wolf
19 Wyckoff Avenue, New York, NY
| Sunday | 11:00–23:00 |
| Monday | 11:00–23:00 |
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:00 |
| Friday | 11:00–00:00 |
| Saturday | 11:00–00:00 |
Lunch / Dinner
Brunch Menu (Fri-Sat-Sun)
Drinks Happy Hour (4-7pm) Late Night Menu Raw Bar
Happy Hour (4-7pm)
Clams
Half a Dozen, freshly shucked Hog Island clams, served raw on the half shell over crushed ice with fresh lemon.
Shrimp Cocktail
8 Extra large, perfectly chilled shrimp served over ice, accompanied by house-made cocktail sauce and fresh lemon wedges.
Seafood Tower
A premium chilled platter featuring 12 oysters, 6 clams, 1/2 chilled lobster, and 3 shrimp cocktails, all served fresh over ice with lemon and accompanying sauces.
Salmon Tartar
Marinated fresh salmon, creamy acevichada sauce, avocado, fresh radish and onions.
West Coast Oysters
Hama Hama (WA)
Beach-grown in Hood Canal. Highly briny with a clean, crisp finish.
Kusshi (BC, Canada)
Tray-raised in Deep Bay. Plump, deep-cupped, with a sweet flavor and cucumber finish.
East Coast Oysters
Barcats (VA)
Co-op harvested in Chesapeake Bay. Medium size, mild brininess, and a clean finish.
Big Rock (MA)
Farmed on the tidal flats of East Dennis, Cape Cod. Plump meats with a medium brine, rich umami notes, and a clean, sweet mineral finish.
Moonrise Petite (MA)
Harvested from the cold waters of Massachusetts. A perfectly bite-sized, boutique oyster that is distinctly sweet, briny, and deeply plump.
Seawolf Lobster
Chill Lobster Roll
Classic New England-style chilled lobster salad on a buttered bun, served with french fries or salad.
Hot Lobster Roll
Lobster meat tossed in a smoky, citrusy garlic butter sauce, served on a toasted buttered bun with french fries or salad.
MP
Lobster Scampi
Garlic butter lobster tossed in a rich, creamy scampi sauce, served over fettuccine pasta, and topped with grated parmesan cheese and fresh greens.
Lobster Mac & Cheese
Cavatappi pasta with bechamel sauce, gruyère, and cheddar cheeses, loaded with lobster meat.
The Seawolf
A combo of half grilled lobster and a Wagyu beef burger with cheddar cheese, bacon and a side of fries.
Appetizers
Caesar Salad
Crisp romaine lettuce tossed in house-made creamy Caesar dressing, topped with garlic-herb croutons, anchovies and parmesan cheese.
Clam Chowder
Classic New England style clam chowder, served with oyster crackers.
Chili Brussel Sprouts
Fried Brussels sprouts tossed in sweet chili sauce and dusted with parmesan cheese.
Fried Calamari
Crispy calamari served with lemon aioli and sweet chili sauce.
Wings
5 crispy jumbo wings tossed in your choice of classic Buffalo or barbecue sauce, served with blue cheese dressing or ranch.
Fish Tacos
Tempura-battered cod fish over coleslaw, topped with chipotle aioli, tartar sauce, cilantro, radish, and lime.
Shrimp Tacos
Tempura-battered shrimp over coleslaw, topped with chipotle aioli, tartar sauce, cilantro, radish, and lime.
PEI Mussels
Prince Edward Island mussels prepared in a garlic butter, white wine, shallot, and tarragon broth, served with toasted brioche bread.
Mixed Ceviche
Fresh fish, calamari, shrimp, and octopus marinated in an ají amarillo leche de tigre, topped with red onion and fresh cilantro. Served with corn nuts and lettuce.
Octopus Salad
Tender octopus slices marinated in a purple olive vinaigrette with onions, served over a bed of mixed lettuce and topped with crispy rice noodles.
Sandwiches
Filet O Fish
A crispy, beer-battered fish filet topped with lettuce, and a generous dollop of house-made tartar sauce on a soft bun, served with fries or a salad.
Wagyu Burger
A premium Wagyu beef patty topped with American cheese, grilled onions topped our signature house sauce, all served on a toasted bun with a side of french fries or salad.
Chicken Sandwich
Fried chicken breast topped with a crunchy coleslaw and house spicy chili mayo, served on a toasted brioche bun.
Beyond Burger
A 100% plant-based Beyond Meat patty topped with vegan cheese, lettuce, tomato, onions, and vegan garlic aioli, served on a toasted bun with a side salad or fries.
Entrees
Seared Salmon
Seared salmon accompanied by garlic-sautéed broccolini, mashed potatoes, and a lemon caper beurre blanc sauce.
Steak & Frites
Hanger steak served with chimichurri sauce and french fries.
Spicy Shrimp Basket
Texas battered shrimp served with chipotle mayo, lemon, and french fries.
Fish and Chips
Crispy cod served with coleslaw, tartar sauce, and fries.
Grilled Octopus
Tender grilled octopus served over fingerling potatoes, finished with chipotle-lime aioli and fresh chimichurri.
Sides
French Fries
Crispy, golden, classic sea-salted fries sprinkled with parsley.
Old Bay Fries
Crispy french fries tossed in a bold, savory Old Bay seasoning topped with chopped parsley.
Truffle Fries
Crispy fries tossed with aromatic truffle oil, fresh herbs, shaved parmesan cheese and fresh parsley.
Broccolini
Tender bimi broccolini sautéed with garlic and a touch of olive oil.
Mashed Potato
Creamy, smooth, and buttery house-made whipped potatoes.
Desserts
Chocolate Cake
Decadent layers of rich chocolate cake and smooth chocolate mousse on a cookie crumb base, topped with chocolate ganache.
French Beignets
5 Warm, bite-sized brioche pastries filled with rich chocolate-caramel and dusted with powdered sugar.
Berry Cheesecake
Rich, creamy cheesecake over a buttery crust, crowned with a tangy mixed berry glaze.
Tiramisu
Light, espresso-soaked ladyfingers layered with sweet mascarpone cream and dusted with cocoa powder.
Ice cream of the day
Raw Bar
Tiramisu French Toast
Thick-cut brioche soaked in espresso custard, layered with whipped mascarpone cream and dusted with dark cocoa powder.
Avocado Croissant
Flaky croissant topped with smashed avocado, perfectly poached egg, fresh greens and chili oil.
Maple Bacon Benedictos
Maple-glazed bacon, poached eggs, and hollandaise sauce on an English muffin.
Shrimp & Grits
Sautéed shrimps served over creamy, cheesy cheddar grits, smothered in a savory, smoky Tasso ham gravy and topped with fresh scallions.
Lobster Benedictos
Fresh Maine lobster meat, perfectly poached eggs, and rich hollandaise on a toasted English muffin.
Chicken & Waffles
Crispy buttermilk fried chicken served over a fluffy Belgian waffle, topped with fresh arugula and drizzled with a spicy house-made hot honey.
Steak and Eggs
Grilled hanger steak topped with a vibrant house-made chimichurri, served alongside two eggs any style and crispy potatoes.
Chilled Lobster Roll
Classic New England-style chilled lobster salad on a buttered bun, served with french fries or salad.
Filet O' Fish
A crispy, beer-battered cod fish filet topped with lettuce, and house-made tartar sauce on a brioche bun, served with fries or a salad.
Fried Chicken Biscuit Sandwich
Crispy fried chicken and a fried egg on a tender buttermilk biscuit, topped with thick-cut bacon and peppery arugula, balanced with creamy tartar sauce and a signature sweet-and-spicy hot honey drizzle.
Breakfast Stack Burger
Premium Wagyu beef patty stacked with melted American cheese, crispy maple bacon, and a fried egg, topped with fresh lettuce, tomato, onions, and our signature house sauce on a toasted bun.
Bacon
A generous portion of thick-cut, crispy maple-glazed bacon.
Eggs Any Style
Two organic eggs prepared exactly to your liking—fried, scrambled, or poached.
Truffle Fries
Crispy fries tossed with aromatic truffle oil, fresh herbs, parmesan cheese and chopped parsley.
Signature Cocktails
Bushwick Breakfast
Bold blend of smoked coffee overproof rum and rich turbinado sugar, layered with complex tobacco bitters and an aromatic Laphroaig float. Smoky, bold, intense.
Coco Cold Brew Martini 2.0
Tito’s vodka shaken with toasted coconut rum, Mr. Black coffee liqueur, and cold brew concentrate. Bold, caffeinated, smooth.
Life is Peachy Martini
Bourbon combined with peach schnapps, fresh lemon juice, and simple syrup. Sweet, fruity, southern.
Maple Hot Honey Old Fashioned
Bulleit bourbon stirred with maple syrup, Mike's Hot Honey syrup, and a blend of aromatic bitters. Spicy, rich, complex.
Rosemary Lychee Lemondrop
Vodka shaken with sweet lychee liqueur, fresh lemon juice, and simple syrup. Elegant, exotic, sweet.
Smoke Elote
Artisanal Mezcal combined with Nixta Elote liqueur, fresh lemon juice, pineapple juice, and agave, served with a Tajin rim.Smoky, savory, unique.
Summer Lovin'
Tequila mixed with triple sec, agave nectar, fresh lime juice, and passion fruit, served in a rocks glass with a Tajin rim. Tropical, tart, citrusy.
Watermelon Sugar
Well gin mixed with lime juice and watermelon syrup, topped with sparkling rosé and a watermelon-sugar rim. Fresh, fizzy, sweet.
Seasonal Cocktails
H U E - G O Spritz
Butterfly pea flower-infused elderflower liqueur with fresh mint leaves, lime juice, sparkling wine, and soda. Floral, effervescent, crisp.
Return Of Saturn
Chamomile tea-infused gin shaken with lemon juice, passion fruit syrup, velvet falernum, and a touch of orgeat. Herbal, layered, tropical.
The Mayoral Mai-Tai
Cardamom and orange peel-infused Appleton Estate aged rum paired with Plantaray dark rum, pineapple juice, and fresh lime, served over pebbled ice. Spiced, citrusy, potent.
When Doves Cry
Tequila balanced with fresh grapefruit, crisp lime, and a house-crafted salted hibiscus-sage rim. Vibrant, herbal, citrusy.
Frozen Cocktails
Frozen Painkiller
Our famous frozen blend of premium dark rum, pineapple juice, cream of coconut, and orange, finished with fresh grated nutmeg. Tropical, creamy, legendary.
Double Painkiller
A double-sized portion of our famous frozen blend served in a signature mason jar, finished with a premium dark rum floater. Indulgent, potent, tropical.
Frozen Punk Rock Punk
White and apricot rum blended with fresh passion fruit, cranberry, and orange juice. Tart, fruity, tropical.
Frozen Aperol Spritz
A frozen twist on the classic, blending Italian aperitivo and crisp white wine with a secret house mix of vibrant citrus. Refreshing, citrusy, bittersweet.
Frozen Ube Margarita
Tequila and orange liqueur blended with sweet, earthy ube and fresh lime juice. Earthy, vibrant, tropical.
Shooters
Punk Rock Punch Shooter
Frozen party shot of our house punch, topped with a rum floater.Fruity, quick, punchy.
Painkiller Shooter
Our famous frozen blend served as a concentrated shot, finished with a dark rum floater. Creamy, potent, tropical.
Ube Margarita Shooter
Vibrant purple frozen shot of ube margarita topped with a tequila floater.Earthy, sweet, striking.
Green Tea Shooter
Jameson Irish whiskey shaken with peach schnapps, fresh sour mix, and a splash of lemon-lime soda.Crisp, fruity, smooth.
Oyster Shooter
Classic savory shot of our house Bloody Mary and vodka, topped with a fresh, chilled raw oyster. Briny, spicy, classic.
Wines
House Red Glass
Rich Cabernet Sauvignon with bold dark fruit flavors and a smooth finish. Bold, dry, smooth.
House Sparkling Glass
Light and refreshing sparkling wine with clean, bright citrus notes. Crisp, light, refreshing.
House White Glass
Classic Chardonnay with crisp green apple notes and a clean finish. Safe, buttery, balanced.
Santa Sangria
Rich red sangria packed with sweet peach and tangy passion fruit aromas and a crisp citrus finish. Sweet, tangy, rich.
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Château de Berne 'Romance' Rosé
Classic French rosé from Provence with delicate notes of fresh strawberry and peach. Vibrant, floral, dry.
Fratelli Prosecco Rosé
Elegant Italian sparkling rosé with soft hints of red berries and citrus flowers. Light, fruity, refreshing.
Cinzano Prosecco
Straightforward, dry Italian prosecco featuring clean notes of green apple and pear. Crisp, aromatic, clean.
Parajes del Macabeo
Organic, bright Spanish white wine with intense citrus peel and clean mineral notes. Zesty, mineral, bright.
Mystic Bay Sauvignon Blanc
Classic New Zealand white packed with vibrant passion fruit and fresh herbs. Tropical, tart, zesty.
Pago del Vicario 'Quartzia'
Spanish blend of Chardonnay and Sauvignon Blanc with bright citrus and stone fruit notes. Crisp, fruit-forward, refreshing.
Los Conejos Malditos Tempranillo
Light, natural Spanish red served chilled, bursting with juicy berries and a clean, vibrant finish. Juicy, vibrant, crushed-berry.
Lurbira Garnacha
Organic Spanish red packed with bright red berries, subtle herbal notes, and a clean, fresh finish. Bright, juicy, easy-drinking.
Draft Beers
Montauk "Surf Beer"
Golden, ultra-crisp ale crafted for easy drinking on warm beach days. Crisp, clean, refreshing.
Montauk "Wave Chaser"
Classic East Coast IPA packed with bright tropical hop aromas and a smooth pine finish. Hoppy, tropical, bold.
Estrella Galicia
Premium Spanish lager featuring a brilliant golden color, light malty sweetness, and a clean, snappy bite. Classic, balanced, refreshing.
UFO White Craft
Unfiltered Belgian-style witbier with a distinct floral and citrus aroma and a light, snappy finish. Iconic, spiced, crisp.
Stella Draft
Classic European Pale Lager packed with crisp floral hop aromas and a smooth, clean finish. Refreshing, golden, balanced.
Bushwick Pilsner
Local, straightforward pilsner delivering a crisp malt backbone and an easy-drinking finish. Local, balanced, traditional.
Radiant Pig "Save The Robots"
Juicy New York City Hazy IPA packed with massive amounts of tropical fruit flavor and a soft, smooth body. Juicy, hazy, tropical.
Can 'N Bottle
Narragansett Lager Can
Classic, clean New England lager delivering a refreshing malt profile and an easy-drinking finish. Heritage, clean, crushable.
Stella Artois Bottle
Classic European pale lager with a distinct floral hop aroma and a well-balanced, snappy finish. Iconic, smooth, clean.
Modelo Especial Can
Classic Mexican pilsner-style lager offering a smooth, well-balanced taste with a clean, light malt finish. Smooth, balanced, refreshing.