Scott’s Seafood
200 South 1st Street, San Jose, CA 95113
Raw Bar
Fresh Oysters on the Half Shell **
Champagne mignonette and fresh lemon.
Shrimp Cocktail Veracruz
Wild-caught Mexican shrimp, gently poached and chilled, with avocado, tomato, red onion, cilantro, and our signature Veracruz-style cocktail sauce.
Yellowtail Hamachi **
Fresh yellowtail sashimi, citrus ponzu, serrano pepper, salmon roe, and microgreens.
Half
Starters
Fried Calamari
Lightly fried calamari with lemon shallot beurre blanc.
Crab Cakes
Jumbo lump crab cakes served with mixed greens, orange segments, shredded jicama, balsamic vinaigrette, and remoulade.
Tempura Fried Cauliflower V
Tempura-fried cauliflower with smoked jalapeño crema.
Oysters Rockefeller **
Fresh oysters baked with creamed spinach, Parmesan, herb butter, and a touch of Pernod.
Soups & Salads
Cup
Classic Caesar Salad
Crisp romaine hearts, Parmesan, garlic croutons, and anchovies tossed in house Caesar dressing.
Pear & Strawberry Salad V
Mixed greens, fresh pears, strawberries, candied pecans, Gorgonzola, and raspberry vinaigrette.
Asian Chicken Salad
Grilled herb-marinated chicken breast, Napa cabbage, romaine, shredded carrots, cucumbers, mandarin oranges, avocado, crispy wontons, toasted almonds, scallions, cilantro, and ginger sesame vinaigrette.
Grilled Salmon & Avocado Salad
Fresh Atlantic salmon, avocado, mixed greens, cherry tomatoes, cucumber, red onions, roasted corn, feta cheese, toasted pepitas, and lemon herb vinaigrette.
Seafood Louie Salad
Iceberg lettuce, wild Mexican prawns, Dungeness crab, tomatoes, avocado, Kalamata olives, broccoli, and Louie dressing.
Sandwiches & Burgers
Dungeness Crab Melt
Sweet Dungeness crab layered with fresh avocado, melted Tillamook white cheddar, roasted tomatoes, and house lemon herb aioli on grilled artisan sourdough.
Blackened Fish Sandwich
Fresh Atlantic salmon blackened with our signature Cajun spices, topped with melted Pepper Jack cheese, fresh avocado, crisp lettuce, tomatoes, red onions, and house tarragon aioli on toasted ciabatta.
Scott's Signature Burger **
Fresh 8 oz Certified Angus Beef®, topped with melted Tillamook white cheddar, applewood-smoked bacon, crisp lettuce, tomatoes, red onion, pickles, and house burger sauce on a toasted brioche bun.
Grilled Chicken Club
Herb-marinated grilled chicken breast topped with applewood-smoked bacon, fresh avocado, melted Swiss cheese, crisp lettuce, vine-ripened tomatoes, and basil pesto aioli on toasted artisan sourdough.
Lunch Favorites
Scott's Famous Dungeness Crab & Seafood Cioppino
A San Francisco classic featuring Dungeness crab, shrimp, scallops, fresh fish, mussels, clams, and calamari in a robust tomato, white wine, and herb broth. Served with garlic sourdough.
Grilled Halibut
Grilled Alaskan halibut, sautéed artichokes, spinach, mushrooms, blistered cherry tomatoes, Yukon Gold potatoes, and asparagus cream sauce.
Seafood Sauté
Wild Mexican prawns, diver scallops, and sweet Dungeness crab served over Jasmine rice with haricot verts and white wine lemon beurre blanc.
Almond Crusted Seabass
Almond-crusted blue nose sea bass, creamy garlic mashed potatoes, sautéed spinach, roasted cherry tomatoes, fresh herbs, and a light aged balsamic reduction.
Crab Stuffed Salmon
Fresh Atlantic salmon stuffed with sweet Dungeness crab, roasted fingerling potatoes, haricots verts, and lemon beurre blanc.
Grilled Petrale Sole Doré
Lightly floured Petrale sole, pan-seared until golden with lemon-caper beurre blanc, roasted fingerling potatoes, and seasonal vegetables.
Fish & Chips
Wild North Pacific cod hand-dipped in our signature beer batter and fried until golden, served with seasoned French fries, creamy house tartar sauce, fresh coleslaw, grilled lemon, and malt vinegar.
Pasta
Lobster Linguini
Maine lobster, linguine, roasted tomatoes, spinach, garlic, white wine, and lobster cream sauce.
Angel Hair
Sweet Dungeness crab, smoked andouille sausage, angel hair pasta, blistered cherry tomatoes, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.
Linguini & Clams
Little neck clams, linguini, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.
Chicken Pesto
Grilled herb-marinated chicken breast, penne pasta, basil pesto, sautéed mushrooms, applewood-smoked bacon, blistered cherry tomatoes, shaved Parmesan, and fresh basil.
From the Grill
Filet Mignon & Shrimp Scampi **
6 oz filet mignon with shrimp (2) in a garlic white wine butter sauce, seasonal vegetables, and creamy garlic mashed potatoes.
Chicken Madeira
Pan-roasted chicken breast, creamy garlic mashed potatoes, haricots verts, and a creamy Madeira wine sauce with wild mushrooms.
Filet Mignon & Dungeness Crab Scampi **
8 oz filet mignon with sweet Dungeness crab in a garlic white wine butter sauce, grilled asparagus, and creamy garlic mashed potatoes.
Bone-In Ribeye Steak **
Hand-cut 18 oz bone-in ribeye, grilled to perfection with roasted fingerling potatoes, grilled broccolini, and roasted garlic herb butter.
Grilled Lamb Chops **
Three grilled New Zealand lamb chops served with rosemary roasted fingerling potatoes, grilled broccolini, and lemon oregano vinaigrette.
Scott's Classic Surf & Turf **
An 8 oz filet mignon paired with a 12 oz warm-water lobster tail, served with roasted red potatoes, grilled asparagus, drawn butter, and rich demi-glace. MP Chicken Madeira Pan-roasted chicken breast, creamy garlic mashed potatoes, haricots verts, and a creamy Madeira wine sauce with wild mushrooms.
Vegetarian
Mushroom Ravioli V
Wild mushroom ravioli, roasted wild mushrooms, white wine Parmesan cream, fresh thyme, shaved Parmesan, and microgreens.
Teriyaki Glazed Tofu VG
Crispy tofu, baby bok choy, shiitake mushrooms, roasted carrots, jasmine rice, scallions, toasted sesame seeds, and house-made teriyaki glaze.
Seafood Entrées
Seared Ahi Tuna **
Sesame-crusted ahi tuna, wasabi mashed potatoes, baby bok choy, and ginger-citrus soy reduction.
Pan-Seared Scallops
Pan-seared diver scallops, creamy Parmesan risotto, grilled asparagus, roasted sweet corn, and lemon herb beurre blanc.
Scott's Classics
Seafood Paella
Saffron-infused rice with Spanish chorizo, clams, mussels, wild Mexican prawns, fresh fish, calamari, roasted peppers, peas, and fresh herbs.
Old Fashioned
Woodford Reserve, demerara sugar, orange bitters.
Sangria
Red wine, white wine, Spanish brandy, fruit citrus, fresh fruit.
Maple Manhattan
Knob Creek maple bourbon, bitters, sweet vermouth.
Coral Cosmopolitan
Absolut mandarin vodka, orange liqueur, cranberry juice.
Martinis
Park Avenue Martini
Tito's vodka, dry vermouth, blue cheese olives.
Espresso Martini
Ketel One vodka, espresso, Kahlúa, Irish cream.
Cucumber Martini
Hendrick's gin, St-Germain, mint, fresh lime.
Blueberry Lemon Drop
Stoli blueberry vodka, fresh muddled blueberries, triple sec, fresh lemon juice.
Coastal Collection
Corazón Puro Margarita
Tequila reposado, orange liqueur, agave nectar, lime juice, pomegranate juice.
Harbor Mule
Tito's vodka, ginger beer, fresh lime.
Mai Tai
Plantation rum, Myers dark rum, Bacardi añejo, orange juice, pineapple juice, grenadine.
Date at the Beach
SKYY strawberry vodka, fresh strawberries, basil, pomegranate juice, moscato wine.
Sparkling Favorites
Golden Coast Spritz
Aperol, sparkling wine, orange.
Scott's Royale
Sparkling wine, Chambord, fresh berries.
French 75
Gin, lemon, sparkling wine.
Draft Beers
Stella Artois
Belgium
Lagunitas IPA
Petaluma, CA
Blue Moon
Colorado
Modelo Especial
Mexico
Kona Longboard
Hawaii
Pacifico
Mexico
Sierra Nevada Hazy
Chico, CA
Coors Light
Colorado
Bottled Beers
Corona
Mexico
Bud Light
Missouri
Stella Non-Alcoholic
Belgium
Bites
The Social Tower **
6 fresh oysters on the half shell, 6 shrimp cocktail Veracruz, yellowtail hamachi, crispy calamari, truffle garlic fries, champagne mignonette, cocktail sauce, citrus ponzu, smoked jalapeño crema.
Truffle Parmesan Fries V
White truffle oil, Parmesan, parsley, roasted garlic aioli.
Crispy Brussels Sprouts V
Sweet chili glaze, crispy shallots, toasted almonds.
Scott's Burger Sliders
White cheddar, grilled onions, house sauce.
Steak Bites
Chimichurri sauce.
Baja Fish Tacos
Beer-battered cod, avocado crema, cabbage slaw.
Drinks
Scott's Martini
Choice of Tito's vodka or Bombay Sapphire gin with blue cheese olives or a lemon twist.
Draft Beer
Any draft beer.
Select House Wines
Any select house wine.
Sweet Finishes
Molten Chocolate Cake
Chocolate cake with a warm molten center, accompanied by vanilla bean ice cream.
Vanilla Bean Crème Brûlée
Silky custard infused with Madagascar vanilla and finished with a delicate caramelized sugar crust.
Bourbon Caramel Bread Pudding
Warm house-made brioche bread pudding topped with bourbon caramel sauce and served with vanilla bean ice cream.
Key Lime Pie
Classic Florida-style key lime custard in a graham cracker crust, finished with whipped cream and fresh lime zest.
Scott's Sundae
French vanilla ice cream, hot fudge, caramel, candied pecans, whipped cream, and mint.
Seasonal Sorbet VG
A refreshing selection of seasonal fruit sorbets. Please ask your server for today's flavors.
Espresso & Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Espresso
Double Espresso
Cappuccino
Caffè Latte
Caffè Americano
Macchiato
Hot Tea
After-Dinner Drinks
Chocolate Martini
Vanilla vodka, Godiva chocolate liqueur, crème de cacao, heavy cream and chocolate syrup.
Carajillo
Licor 43 shaken with fresh espresso.
Nutty Irishman
Frangelico, Baileys Irish cream and coffee.
Irish Coffee
Jameson Irish whiskey, brown sugar and fresh coffee.
Italian Coffee
Disaronno Amaretto, coffee and whipped cream.
French Coffee
Grand Marnier and coffee topped with whipped cream.