Scopa Italian Kitchen & Bar
829 Boston Street, Lynn, MA 01905
| Sunday | 12:00–22:00 |
| Monday | 16:00–22:00 |
| Tuesday | 16:00–22:00 |
| Wednesday | 16:00–22:00 |
| Thursday | 16:00–22:00 |
| Friday | 14:00–23:00 |
| Saturday | 12:00–22:00 |
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Dinner Menu
LITTLE BITES MINESTRONE SOUP
Minestrone Soup
CHICKEN VEGETABLE SOUP
EGGPLANT ROLLATINI
Batter-fried...eggplant stuffed with seasoned ricotta, romano cheese and basil served in a marinara sauce.
PROSCIUTTO ROLLATINI
Fresh basil, roasted red peppers, and provolone wrapped in prosciutto, garnished with balsamic reduction.
FRIED MOZZARELLA
Deep fried in-house breading, served with a side of marinara sauce.
3 MEATBALLS
Homemade meatballs with ground beef and pork, served with our marinara sauce and ricotta cheese.
SHRIMP GRAND MARNIER
Four egg-battered shrimp flamed with Grand Marnier liqueur and orange juice.
FRIED CHEESE RAVIOLI
Panko-crusted and deep-fried ravioli served with marinara sauce.
CALAMARI FRITTI
Crispy fried calamari rings served with hot cherry peppers in our house spicy marinara sauce.
CRAB CAKE
Two jumbo crab cakes seasoned and pan-seared served with tartar sauce
INSALATA
CAESAR Romaine hearts, crostini, and Parmigiano cheese in our homemade Caesar dressing. Half
Half
Whole
GARDEN
Mixed greens, tomatoes, sliced carrots, red onions and roasted red peppers in a creamy balsamic house dressing. Half
FARMER’S CITRUS SALAD
Arugula tossed in lemon vinaigrette topped with candied walnuts, red radishes, cherry tomatoes, and crumbled goat cheese.
SPINACH
Baby spinach, tomatoes, roasted red peppers, and candied walnuts tossed in a lemon vinaigrette.
CAPRESE
Fresh mozzarella, vine tomatoes, roasted peppers, basil and extra virgin olive oil topped with a drizzle of balsamic reduction.
CUCUMBER
Fresh arugula, cherry tomatoes, and carrots drizzled with a lemon dressing vinaigrette topped with sliced cucumbers and dried cranberries.
GRILLED ROMAINE SALAD
Seared wedge of romaine lettuce topped with bacon, tomato, garbanzo beans, olives, mushrooms, and red onion tossed in a zinfandel dressing, garnished with balsamic reduction.
ENTREES
PARMIGIANA Breaded with Panko, baked with marinara sauce, fresh basil, and mozzarella cheese. Served over choice of pasta. EGGPLANT
Eggplant
CHICKEN
VEAL
PICCATA
Pan-seared chicken with capers, mushrooms, spinach wine sauce, garnished with arugula, served over choice of pasta. CHICKEN
SHRIMP
MARSALA
Pan-seared with portobello and cremini mushrooms in a marsala wine sauce, garnished with arugula. Served over choice of pasta. CHICKEN
FLORENTINE
Cutlets with roasted red peppers and baby spinach in an Alfredo sauce. Served over choice of pasta. CHICKEN
FRANCESE
Egg-battered and sautéed with artichoke hearts and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto. CHICKEN
HADDOCK
MIGUEL
Panko-crusted and prepared with portobello mushrooms over our Ricotta gnocchi in a creamy port wine sauce. CHICKEN
PORK CHOP
Stuffed with mushrooms, bacon, and gouda cheese. Served with roasted vegetables and potatoes in a marsala sauce.
PASTA
CHICKEN, ZITI, and BROCCOLI Garlic oil and fresh tomatoes or our creamy alfredo sauce.
PENNE VODKA
Sautéed chicken, bell peppers, onions, and garlic in a pink vodka sauce.
BAKED POTATO GNOCCHI
Marinara sauce topped with mozzarella cheese.
CACIO E PEPE
Black pepper linguine, pecorino romano cheese, arugula, served over your choice of meat. CHICKEN
LINGUINE AND MEATBALLS
Linguine pasta in our traditional homemade marinara sauce and three meatballs.
SCOPA GNOCCHI
Served with mushrooms in our homemade Alfredo sauce, finished with truffle oil.
LINGUINE SHRIMP SCAMPI
Pan-seared shrimp served in a white wine garlic and oil sauce with tomatoes, spinach, and fresh lemon juice.
BOLOGNESE
Our delicious meat sauce is made from minced veal, pork, and beef, with our homemade marinara sauce, sautéed garlic and wine served over pasta.
ORECCHIETTE
Fresh orecchiette pasta tossed with a light marinara sauce, spinach, basil oil, garlic, and ground sweet Bianco sausage.
CARBONARA
Sautéed prosciutto, red onions, and romano cheese in our Alfredo sauce.
CHEESE RAVIOLI
SEAFOOD
SCOPA STORE HADDOCK Panko-crusted and pan-seared haddock served over risotto in a lemon white wine caper sauce.
HADDOCK FRANCESE
Egg-battered and sautéed with artichoke hearts and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.
SHRIMP FRA DIAVOLO
Pan-seared shrimp with garlic and basil in a spicy marinara sauce with linguine.
LOBSTER RISOTTO
Our house creamy risotto, served with pan-seared shrimp, lobster meat and spinach in garlic and oil. MARKET PRICE SALMON Sauteéd salmon served with roasted vegetables, in a homemade lemon caper sauce.
BROCCOLI
VEGGIES
FRENCH FRIES
FRESH PASTA
GF PASTA
RISOTTO
DRINKS
COKE
Coke
DIET COKE
GINGERALE
POLAND SPRINGS
SAN PELLEGRINO SPARKLING
Small
Small
Large
KIDS MENU
LINGUINE AND MEATBALL Linguine pasta, homemade marinara sauce and onemeatball.
MAC CHEESE
A creamy blend of tender pasta and rich Velveeta cheese, crafted with a touch of elegance
CHICKEN CUTLET PLATE
Two chicken cutlets with a side of french fries.
CHEESE PIZZA
PIZZA
MARGHERITA Sliced fresh tomatoes, fresh mozzarella, basil, shredded parmesan cheese, and a little drizzle of olive oil.
BUFFALO CHICKEN
Homemade buffalo sauce, chicken cutlets, cheddar mozzarella, lettuce on top, and a drizzle of blue cheese sauce.
SAUSAGE PIZZA
Sausage, peppers, onions, and shredded mozzarella
MEATBALL
Tomato sauce, meatballs, and shredded mozzarella