Sal Rosa
601 North Florida Avenue, Tampa, FL 33602
Menus
BREAKFAST/BRUNCH
DINNER Served Daily Until 2pm Signature Breakfast
CONTINENTAL BREAKFAST
FRESH PASTRY, FRESH FRUIT, YOGURT, CHOICE OF JUICE OR COFFEE | V
CLASSIC BREAKFAST
TWO LARGE CAGE FREE BROWN EGGS ANY STYLE, SMOKED BACON OR COUNTRY PORK SAUSAGE PATTIES, HERB ROASTED YUKON GOLD POTATOES, SOURDOUGH BREAD, CHOICE OF JUICE OR COFFEE
HAM AND CHEESE OMELET
THREE EGGS, HAM, CHEESE, YUKON GOLD POTATOES, BREAD
MAITAKE MUSHROOM OMELET
THREE EGGS, ROASTED MAITAKE MUSHROOMS, CONFIT LEEKS, FONTINA CHEESE AND YUKON GOLD POTATOES, SOURDOUGH BREAD | V
CLASSIC EGGS BENEDICT
ENGLISH MUFFIN, CANADIAN BACON, POACHED EGGS, HERB HOLLANDAISE
SMOKED SALMON EGGS BENEDICT
ENGLISH MUFFIN, POACHED EGGS, HERB HOLLANDAISE
VEGETARIAN BENEDICT
ENGLISH MUFFIN, TOMATO, POACHED EGGS, HERB HOLLANDAISE
Local Favorites
PANCAKES
TWO PANCAKES, BERRY COMPOTE, MAPLE SYRUP, POWDERED SUGAR | V
BREAKFAST TACOS
TWO FLOUR TORTILLAS, SCRAMBLED EGGS, PEPPERS, ONIONS, CHEESE, CHOICE OF BACON OR SAUSAGE, AVOCADO MOUSSE, SALSA, CILANTRO AND YUKON GOLD POTATOES
BREAKFAST SANDWICH
GRILLED SOURDOUGH BREAD, STRAWBERRY CHIPOTLE JAM, SCRAMBLED EGGS, CHEDDAR, CHOICE OF SAUSAGE OR BACON
AVOCADO TOAST
GRILLED SOURDOUGH, AVOCADO MOUSSE, TOMATO CRUDO, SERVED WITH A SMALL ARUGULA SALAD DRESSED WITH LEMON AND OLIVE OIL | V
SMOKED SALMON TOAST
GRILLED SOURDOUGH, WHIPPED GOAT CHEESE, SMOKED SALMON, CAPERS, PICKLED ONIONS, SEVED WITH A SMALL ARUGULA SALAD, DRESSED WITH LEMON AND OLIVE OIL
CHICKEN EMPANADAS
CHICKEN EMPANADAS SERVED WITH HOUSE SALSA
VEGETARIAN EMPANADAS
CORN, PABLANO PEPPERS, ONIONS AND OAXACA CHEESE EMPANADAS SERVED WITH AJI AMARILLO AIOLI | V
Salads
SAL ROSA SALAD
ROMAINE LETTUCE, COTIJA CHEESE, AVOCADO, FRIED CHICKPEAS WITH A JALAPENO CILANTRO VINAIGRETTE
BRAISED GOLDEN BEET SALAD
SHAVED FENNEL, BABY ARUGULA, ROASTED PISTACHIOS AND HOUSE HERB VINAIGRETTE AND CREME FRAICHE | V
Handhelds
SAL ROSA SMASH BURGER
DOUBLE SMASHED BEEF PATTIES, TOMATO, LETTUCE, HOUSE PICKLES, MELTED CHEESE,TOASTED BUN
THE CHORIPAN
ARGENTINIAN CHORIZO SAUSAGE SERVED ON PRESSED CUBAN BREAD WITH SMOKY CHIMICHURRI AND PICKLED RED ONIONS
GULF SHRIMP ROLL
HARD-SEARED SHRIMP LAYERED WITH AJI AMARILLO AIOLI, PICKLED ONIONS, TOASTED PEANUTS, CILANTRO AND SERVED ON WARM PRESSED CUBAN BREAD
STEAK & ROMESCO
FLANK WITH POBLANO ROMESCO, PICKLED RED ONIONS ON PRESSED CUBAN BREAD
MAITAKE
ROASTED MAITAKE MUSHROOMS LAYERED WITH CHIPOTLE ORANGE AIOLI, FONTINA CHEESE AND PICKLED ONIONS ON PRESSED CUBAN BREAD | V
CRISPY ACHIOTE CHICKEN
BUTTERMILK-MARINATED CHICKEN THIGH SEASONSED WITH ACHIOTE, CUMIN, CHILE, CILANTRO AND ORANGE AIOLI ON A TOASTED BUN
SEARED SCALLOPS
SWEET CORN PUREE, SALSA MACHA AND MICRO CILANTRO
GULF SHRIMP WITH SMOKY CHIMICHURRI
HEART OF PALM TIRADITO
TROPICAL CITRUS, FRESH HERBS, AND SEASONAL VEGETABLES
HAMACHI TIRADITO
PASSION FRUIT-AJI AMARILLO, MOLOKAI SWEET POTATO, CORN NUTS, FRESH CORN, RED ONION AND CILANTRO
Empanadas
SERVED WITH AJI AMARILLO CREMA
POLLO | VEGETARIAN
Salad
SALMON
FLANK STEAK
Entrees
BRAISED SHORT RIB
TAMARIND MOLE, CHARRED BROCCOLINI, ROASTED GARLIC CREME FRICHE AND PICKLED CARROT RIBBONS
MRKT
CATCH OF THE DAY CARROT-COCONUT BUTTER, FRISEE AND WATERCRESS, CITRUS HONEY VINAIGRETTE, ORANGE SUPREMES AND SHAVED WATERMELON RADISH MRKT
JERK CHICKEN
GINGER-COCONUT BROTH, CRISPY YUCA AND CHARRED ZUCCHINI BATONS
JERK CAULIFLOWER STEAK
CRISPY YUCA, GINGER-COCONUT BROTH AND CHARRED ZUCCHINI BATONS
NEW YORK STRIP
POBLANO-JALAPE NOROMESCO, ROASTED TURNIPS AND PICKLED RED ONIONS WITH TOASTED PISTACHIOS
ENHANCEMENTS
MOLOKAI SWEET POTATO CRISPY YUCA CHARRED BROCCOLINI ROASTED TURNIPS
DESSERTS
HONEY CORNBREAD CAKE
CARAMELIZED PINEAPPLE AND VANILLA ICE CREAM
COCONUT HORCHATA PANNA COTTA
BROWN BUTTER RICE CRUNCH