Rosebud's Steak & Seafood House
2215 S Tamiami Trail, Osprey, FL 34229
Oysters On The Half Shell
Gluten free
Oysters Rockefeller Baked in a Sambuca spinach sauce* topped with bacon, bread crumbs. 1/2 dozen
Escargot
Large snails baked in garlic shallot butter
Duck Wings
Fried and tossed in a medium spice Asian sauce, diced peanuts, sesame seed, scallions, served with Chipotle Ranch
Chicken Lettuce Wraps
Diced chicken in sesame-garlic marinade served with butter lettuce, wontons, orange sesame sauce, peanuts and sweet chili sauce
Tuna Tataki
Sushi grade tuna crusted with sesame seeds, served with Thai peanut soy sauce, wasabi cream drizzle.
Fried Calamari
With marinara sauce.
Mussels Fra Diavolo
1 pound of Prince Edward Island mussels sautéed with garlic, white wine, tomato sauce, crushed red pepper, herbs.
Jumbo Shrimp Cocktail
Served with a spicy cocktail sauce.
Steaks & Prime Rib*
Prime Rib
Fabulous tender and trim, Certified Angus Beef brand, prime rib. Served au jus. Larger Cuts Available. Slow roasted daily, served until sold out. Slowly roasted daily. Served until sold out. Queen Cut (10 oz.)
Queen Cut (10 oz.)
King Cut (12 oz.)
Royal Cut (16 oz.)
Filet Mignon
Melt-in-your mouth beef wrapped in bacon, topped with chef’s garlic butter. Served with Bernaise. 6 oz.
Steak & Lobster
MARKET PRICE - 6 oz., Angus Beef, filet bacon wrapped, topped with chef’s garlic butter, coupled with 8 oz. Cold water lobster tail, drawn butter. Gluten free Top Sirloin 11 oz. Tender, flavorful Certified Angus Beef brand, top sirloin tastes like no other. Topped with chef’s garlic butter.
Fried Shrimp
Butterfly Gulf shrimp, hand breaded in Panko bread crumbs.
Ribs & Chops*
Lamb Chops
3 Double boned Frenched Lamb Rack Chops seasoned with oregano, garlic, salt, pepper, au jus
Center Cut Pork Chops
Two center cut chops from the loin. Thick and juicy, au jus.
BBQ Pork Ribs
A full rack of the tastiest pork ribs.
BBQ Pork Ribs & Chicken
Half rack of ribs with grilled chicken breast, BBQ sauce, cheddar cheese, bacon, scallions.
From the Sea*
Fresh Atlantic Salmon Filet
Broiled and seasoned served with dill sauce.
Orange Roughy
Caught down under, mild flaky fish, lightly floured and sauteed.
Maine Lobster Tail
MARKET PRICE - 8 oz. cold water lobster tail with drawn butter. Gluten free Add crab stuffing
Add crab stuffing
King Crab Legs - Market Price
Veal Specialties*
Veal Marsala
Fresh veal sautéed with shallots, garlic, mushrooms and Lombardo sweet Marsala wine, veal demi glaze.
Veal Piccata
Fresh veal sautéed with garlic, mushrooms and capers in a lemon white wine sauce.
Veal Parmesan
Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella.
Veal Liver
Fresh veal liver sautéed with onions and bacon, au jus.
Poultry Specialties*
Entrees are served with a choice of one side. Sub side for a house salad 2. Sub side for a Caesar salad 4. Chicken Piccata Sautéed with garlic, capers, mushrooms, and white wine sauce.
Chicken Parmesan
Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella.
Crispy Roast Duck
Half roasted Long Island duckling w/ grand marnier plum sauce.
Chef's Specialties*
Mandarin Peanut Chicken
White chicken meat fried and tossed with a sweet and spicy orange sauce, carrots, sugar snap peas, mandarins, chopped peanuts and sesame seeds, served over rice.
Jambalaya
Smoked chicken and shrimp, sauteed with andouille sausage, onion, mushrooms, sun dried tomatoes, and red roasted peppers in a zesty cajun sauce, served over rice.
Vegetarian
Shrimp & Scallops Risotto Grilled and served over a creamy parmesan risotto, balsamic glaze, shaved pecorino cheese.
Blackened Chicken Pasta
Served over linguini Alfredo, topped with diced red bell pepper, red onion and scallions.
Soups & Salads*
Choice of Salad Dressings: Roasted Garlic Ranch • Raspberry Walnut Vinaigrette • Honey Mustard • Bleu Cheese • Caesar • Oil & Vinegar • Northern Italian Vinaigrette French Onion
French Onion
New England Clam Chowder
Caesar Salad
Hearts-of-romaine,tossed in our homemade Caesar dressing with seasoned croutons and shaved Parmesan. Chicken
Chicken
Shrimp
Grilled Salmon
Steak House Salad
Romaine wedge topped with sliced, Certified Angus Beef® brand, top sirloin steak, bleu cheese dressing, red onions, diced tomato, fried onions, balsamic glaze.
*Add Cheese
*Add Bacon
Fresh Grilled Asparagus
Fresh Wilted Spinach with Garlic
Bearnaise Sauce
House or Caesar Salad
Dressings: Honey Mustard • Oil & Vinegar • Roasted Garlic Ranch • Bleu Cheese • 1000 Island • Caesar • Raspberry Walnut Vinaigrette