Rogue Island Local Kitchen & Bar
65 Weybosset Street, Providence, RI 02903
| Sunday | 09:00–16:00 |
| Monday | 16:00–23:00 |
| Tuesday | 12:00–23:00 |
| Wednesday | 12:00–00:00 |
| Thursday | 12:00–00:00 |
| Friday | 12:00–00:00 |
| Saturday | 09:00–00:00 |
Menu
Avocado Burrata Toast
Avocado, whole-milk burrata, lemon-dressed arugula, pickled red onion, cherry tomato, everything seasoning, sunny egg, griddled multigrain.
Pulled Pork Sandwich
Hickory-smoked pork, VT cheddar, fried shallots, pickled red cabbage, B&B pickles, Carolina BBQ, griddled sesame challah.
Rogue Bagel
Applewood bacon or Hatfield sausage, two eggs, Cabot cheddar, honey mustard, arugula, griddled OMG everything bagel.
The Bear
Beer-braised short rib, giardiniera aioli, sharp cheddar, roasted garlic aioli, sunny-side egg, fried shallots, griddled sesame challah.
Lobster Roll
Housemade Maine lobster salad (Blue Plate mayo, celery, shallot, Old Bay, herbs), arugula, buttered New England-style roll. Cold $38.50 / Hot CT style $39.50.
Strawberry Rhubarb
Fried chicken, strawberry-rhubarb sauce, buttermilk waffle, lemon curd, vanilla crème anglaise, fresh strawberries.
Scallion Crunch
Fried chicken in gochujang-miso, white BBQ drizzle, scallion 'pancake' waffle, black & white sesame, sesame chili-crisp hot honey.
Nashville Hot
Nashville-hot glazed fried chicken, B&B pickles, pickled red onion, white Alabama BBQ, buttermilk waffle, chile-infused maple, hot honey.
OG
Cornmeal-crusted fried chicken, buttermilk waffle, fresh berries, graham crumble, whipped cream.
Florentine Benny
Blanched baby spinach, tomato jam, poached eggs, hollandaise. Add bacon +6 or Maine lobster +15.
Short Rib Benny
Beer-braised short rib, caramelized onions, blue cheese, fig jam, balsamic, poached eggs, hollandaise.
Smoked Pulled Pork Benny
15-hour smoked pork butt, pickled red cabbage, Carolina BBQ, poached eggs, hollandaise.
Traditional Benny
Cage-free poached eggs, housemade hollandaise, griddled OMG English muffin. Choice of applewood bacon, Canadian bacon, sausage patty or no meat.
Cajun Lobster Benny
Butter-poached Maine lobster, fried local green tomato, blanched spinach, tomato jam, tasso ham powder, cajun hollandaise, griddled OMG English muffin.
Huevos Rancheros
Barbacoa sauce, roasted & fried potatoes, black beans, local corn tortillas, black bean–corn salsa, cotija. Seasonal Veggie / Pulled Pork $28.75 / Mole Chicken $28.75 / Short Rib $34.75.
Brioche French Toast
Thick-cut brioche in orange-vanilla bean custard, vanilla crème anglaise, raspberry sauce, fresh berries, whipped cream.
Crispy Chicken & Biscuit
Maine Grains cornmeal-crusted fried chicken, cheddar-chive buttermilk biscuit griddled in herb butter, black pepper country gravy, two eggs.
Rogue Breakfast
Two eggs any style, choice of multigrain, sourdough or challah, applewood smoked bacon or Hatfield sausage pattys.
Pretzel Bites
Served with pretzel salt & a side of honey mustard.
Biscuit & Gravy
Cabot cheddar & chive biscuit, black pepper country gravy. Add an egg +3, sausage +6.
Cinnamon Roll French Toast Sticks
Thick-cut cinnamon roll, local apple chutney, cream cheese icing, marshmallow sauce, graham crumble.
Brunch Poutine
Rooster-spiced tater tots, housemade beef gravy, Ellsworth cheddar curds, pickled red onion, cage-free sunny-side egg.
Beignets
Like Café Du Monde in New Orleans, but better. Revolving & chef-curated. Saturday + Sunday only.
Nashville Hot Chicken Sando
Hand-breaded Bell & Evans fried chicken dipped in Nashville hot, white Alabama BBQ, pickled red onion, arugula.
Rogue Melt Burger
Aquidneck beef, caramelized onions, melted cheese, arugula.
Smoked BBQ Pulled Pork Burger
Aquidneck beef topped with 15-hour pulled pork, pickles, fried shallots, brown sugar BBQ.
OG Rogue Burger
Aquidneck Farm grass-fed beef, VT Cabot Creamery cheddar, arugula.
Short Rib Grilled Cheese
Beer-braised short rib, brie, VT Cabot cheddar, orange-cherry fig jam, caramelized onions, arugula, pressed Pain D'Avignon sourdough.
House Breaded Chicken Cutlet
Daily housemade pasta, choice of sauce (San Marzano, pink vodka, or roasted garlic alfredo), Narragansett mozzarella, basil pesto, parmesan.
Steak Frites
Peppercorn-crusted steak (Dole & Bailey), grilled & sliced, green peppercorn au poivre, double-fried steak fries, Rogue Island compound herb butter.
OG Mac n' Cheese
Five-cheese mornay, housemade pasta shells, buttery panko, shredded VT Cabot cheddar. Go 'rogue' with add-ons.
Lobster Mac n' Cheese
Old Bay butter-poached Maine lobster, cajun seasoning, five-cheese mornay, VT Cabot cheddar, housemade pasta shells, herb panko.
Famous Lobster Roll
Buttered New England-style Maine lobster roll. Available hot CT style $39.50. Double the lobster +16.
Strawberry Spinach Salad
Fresh strawberries, candied almonds, crumbled goat cheese, baby spinach & spring mix, honey balsamic, strawberry-rhubarb cornbread croutons.
Roasted Beet Salad
House-pickled local gold beets, spring mix, shaved shallot, candied pecans, VT goat cheese, citrus vinaigrette.
Kale Caesar
Roasted crispy chickpeas, shaved shallot, housemade Caesar, crispy herb-butter breadcrumbs, cured egg yolk, charred lemon oil.
RI Burrata Salad
Cherry tomatoes, Narragansett Creamery burrata, dressed arugula, basil pesto, EVOO, Maldon, balsamic, roasted-tomato basil griddled focaccia.
Brussels & Apples
Caramelized brussels sprouts, housemade apple chutney, balsamic, roasted & fried garlic, fried shallots.
Ribs & Succotash
Smoked BBQ-glazed ribs, brown sugar bourbon BBQ, succotash relish, cowboy caviar, cornbread crumble, hot honey glaze.
NOLA Shrimp & Grits
Fresh Gulf shrimp hand-breaded over stone-ground grits, Worcestershire Blue Plate aioli, lemon, dressed arugula.
Composed Wings
Brined 48 hours, smoked in house, sauces made in house: Buffalo Bleu, Gochujang Miso, or award-winning White Alabama.
Crab Cakes
Two housemade lump crab cakes (peppers, onion, garlic, Old Bay) breaded in panko, Ritz & cornmeal, southwest sauce, citrus-dressed arugula, lemon.
Rogue Poutine
Crispy tater tots, poutine gravy, cheddar cheese curds, pickled red onions.