Rochambeau

900 Boylston Street, Boston, MA 02116

(617) 247-0400

Menu

Spritz Del Conte

alcohol-free Italian style spritz, >0.05% ABV

N/A Hugo Spritz

Giffard elderflower N/A, lime, mint, alcohol free sparkling

Blueberries for Sal

cleanco n/a tequila, blueberry, mint, lime, orgeat, soda

Red Lace

tilden lacewing, strawberry persian rose, honey, egg white

Buena Vista Social Club (BVSC)

havana club rum, white peach tea, lime

Corporal Jackie

monkey 47, plum, baking spices, tonic

Jefferson Airplane

jefferson's bourbon, strawberry rhubarb aperol, montenegro, lemon

Spicy Passion

absolut tabasco, passionfruit, lime, sparkling sidecar

Code Red

codigo blanco tequila, italicus, blood orange, lime

Lillet Spritz

Blanc — orange & thyme · Rose — strawberry & basil · Rouge — blueberry & mint

Cask Away

ozama anejo, balvenie 14yr caribbean cask, coconut, sesame passionfruit, orgeat, pimento dram, lime, ginger foam

Corner Pocket

havana club anejo rum, lime, heirloom pineapple amaro, house made chartreuse knockoff, bitters, egg whites

Water Lily

gray whale gin, elderflower, sirene americano, apricot, cinnamon

A Conversation

arette blanco tequila, tripas mezcal, montenegro, lemon, honey, orange bitters

The Gilded Seed

G4 tequila, champagne, berries tea, pomegranate, blueberry, cointreau, lemon, egg white

A Cafe

woodford reserve bourbon, fig, busnel v.s.o.p calvados, angostura

Eternal Feminine

citadelle gin, strawberry, rose tea, honey, lemon

Starry Night

grey goose, butterfly peaflower, heirloom flora, sparkling wine, fairy dust

Jenwey Tea

earl grey, english breakfast, citrus chamomile, moroccan mint, green lychee, seasonal

Cappuccino & Latte

single

Espresso

single or double, americano

Coffee

regular, decaf

Espresso Martini

reyka vodka, espresso, borghetti coffee liqueur, giffard vanilla, baileys optional

El Rey

lunazul anejo, licor 43, chocolate bitters, coconut cream clarified

Seasonal Clafoutis

vanilla bean ice-cream

Cheese Board

chef's selection of cheeses, seasonal fruit, candied walnuts, honeycomb

Chocolate Pot de Creme

espresso mousse

The Swan

giant profiterole, dark chocolate, vanilla ice cream

Creme Brulee

vanilla, strawberries, blueberries

Chocolate Ganache Cake

whipped creme fraiche, chocolate crumble

Ricotta Cheesecake

strawberry coulis

Grilled Chicken, Pommes Puree or Green Salad

Grilled Salmon, Pommes Puree or Green Salad

Cheeseburger & Frites

Grilled Cheese & Frites

Chicken Fingers & Frites

Mac & Cheese

Bucket of Seltzers or Beers

Bartender Special

Daily Bartender Creations

Absinthe Service

Absente 'Refined', Kubler 'Verte Suisse', La Muse 'Verte', Grande Absente

The Daq

planteray 3 star rum, tripas mezcal, pineapple, lime, bittahs

Bitters N' Pie

strawberry & rhubarb infused tripas mezcal, montenegro, campari

Minute Made

white peach tea infused hendricks & grand marnier, lemon, bittahs

Sour Street

ginger infused old bardstown bourbon, lemon, raspberry, egg white, bittahs, nutmeg

G & T

citadelle gin, tonic, orange, lemon, strawberry

Black Ruby

reyka vodka, lime, blackberry, serrano, ginger beer

Crispy Chicken Paillard

Confit tomato, raclette cheese

Flat Bread Pizza

Grey goose vodka sauce, fresh mozzarella, torn basil

Frenchie Patty Melt

Blue cheese, caramelized onions, au poivre sauce

Hot Chili Wings

Sambal, Greek yogurt ranch, lime

Frenchie Wings

Dijon marinade, anchovy dipping sauce

Provencal Burger*

wagyu, thousand island dressing, crispy onions, lettuce, cheddar & cooper cheese

NY Strip or Hanger Steak

maitre'd butter sauce, served with crispy greens salad (sherry vinaigrette), warm French baguette (maldon sea-salt butter) & endless frites (rosemary salt). Substitute seasonal mussels, white or red sauce

Romaine & Cauliflower Caesar

classic caesar dressing, shaved parmesan, toasted GF panko

French Onion Soup

gruyere, oxtail, croutons

Steak Tartare*

hand chopped sirloin, parmesan, caper berries, gaufrette chips, toast points

Steak Room House Wine

red or white · bottle $48

Rochambeau Martini

gin or vodka, shaken tableside

Illy Coffee

coffee & espresso; cappuccino & latte 6

Mimosa Bottle Service — Veuve Clicquot Brut Champagne

by the bottle, choose three juices

Mimosa Bottle Service — Taittinger 'La Francaise' Champagne

by the bottle, choose three juices

Steinbock N/A Riesling Brut

non-alcoholic

Moet & Chandon 'Imperial' (187ml)

split bottle

Mimosa

by the glass, sub a little je ne sais quoi — peach, cranberry, guava, grapefruit or pineapple

Le Croissant

espresso martini with a croissant foam — Traditionelle (Grey Goose vodka, espresso), Pain Au Chocolate (Liqueur de Chocolat) or Amandes (Saliza Amaretto)

French Exit

citadelle gin, cointreau, lillet rose, guava, lemon, pernod

Dancing Pepper

arette tequila blanco, ghost tequila, chinola passionfruit, campari, pineapple, hot honey, lime

Morning Tea

corvus vodka, chai, cranberry, cointreau, lemon

Hugo Spritz

st. germain, mint, sparkling wine, soda

Bloody Mary

reyka vodka, tomato, cornichon brine, herbs de provence, horseradish, worcestershire, old bay, lemon

Irish Coffee

tullamore dew, dark roast, brown sugar, cream

Two Eggs

Avocado

Bacon

Sausage

Brunch Potatoes

Roasted Carrots

Broccolini

Green Bean Almondine

Pommes Puree

Pommes Frites

Moules Frites*

calamari, fennel, tomato nage, pommes frites

Crispy Chicken Sandwich

b&b pickles, sweet potato roll, smoked bbq aioli

Salmon Provencal

nicoise olives, melted fennel, cherry tomato nage, basil

Broccoli Reuben

grilled broccolini, sauerkraut, swiss cheese, brioche

Steak & Eggs*

8oz NY sirloin, bearnaise, brunch potatoes, garlic butter, 2 eggs any style

Duck Confit Hash*

poached eggs, harissa hollandaise

French Omelet

bacon, sausage, or veggies, fines herbs, brunch potatoes

Eggs Benedict*

2 poached eggs, French ham, hollandaise, brunch potatoes. Substitute smoked salmon, crab cake, or steak

Salmon Avocado Toast

everything cream cheese, pickled red onion, sourdough. Add an egg

Croque Monsieur

ham, brioche, bechamel, gruyere, pommes frites. Croque Madame* add fried egg

Lemon Ricotta Pancakes

market berries, citrus creme, maple syrup

Brioche French Toast

caramelized bananas, maple syrup

Tuna Nicoise

seared local blue fin, potatoes, green beans, cherry tomatoes, pickled onion, nicoise olives, radish, soft boiled egg, mustard & labneh vinaigrette

Mediterranean Salad

heirloom tomato, feta, cucumber, radish, pepper, onion, olives

Clam Chowder

yukon gold, bacon, oyster crackers

Seafood Plateau*

oysters, salmon tartare, shrimp, crab & lobster cocktail

Lobster Cocktail*

cocktail sauce, lemon

Shrimp Cocktail

cocktail sauce, lemon

Local Oysters*

rotating oysters, champagne mignonette, cocktail sauce, lemon. $1.00 oysters everyday from 3:00pm-6:00pm

Truffled Burrata

shaved black truffle, truffled honey, melted scallions, toast points

Charcuterie & Cheese Board

chef selection of cured meats & cheeses

Crab Cake

remoulade, frisee, celery, blood orange, parsley, radish

Calamari

provencal garlic aioli, marinated cherry peppers

Escargot

garlic herb butter, crispy toast

Freshly Toasted Baguette

butter, cornichons

Popovers

butter, mixed berry jam

Scallion Pommes Puree

Crab Fried Rice

Bolognese

beef, veal & sweet sausage ragu, casarecce, parmesan & pecorino