Rochambeau
900 Boylston Street, Boston, MA 02116
Menu
Spritz Del Conte
alcohol-free Italian style spritz, >0.05% ABV
N/A Hugo Spritz
Giffard elderflower N/A, lime, mint, alcohol free sparkling
Blueberries for Sal
cleanco n/a tequila, blueberry, mint, lime, orgeat, soda
Red Lace
tilden lacewing, strawberry persian rose, honey, egg white
Buena Vista Social Club (BVSC)
havana club rum, white peach tea, lime
Corporal Jackie
monkey 47, plum, baking spices, tonic
Jefferson Airplane
jefferson's bourbon, strawberry rhubarb aperol, montenegro, lemon
Spicy Passion
absolut tabasco, passionfruit, lime, sparkling sidecar
Code Red
codigo blanco tequila, italicus, blood orange, lime
Lillet Spritz
Blanc — orange & thyme · Rose — strawberry & basil · Rouge — blueberry & mint
Cask Away
ozama anejo, balvenie 14yr caribbean cask, coconut, sesame passionfruit, orgeat, pimento dram, lime, ginger foam
Corner Pocket
havana club anejo rum, lime, heirloom pineapple amaro, house made chartreuse knockoff, bitters, egg whites
Water Lily
gray whale gin, elderflower, sirene americano, apricot, cinnamon
A Conversation
arette blanco tequila, tripas mezcal, montenegro, lemon, honey, orange bitters
The Gilded Seed
G4 tequila, champagne, berries tea, pomegranate, blueberry, cointreau, lemon, egg white
A Cafe
woodford reserve bourbon, fig, busnel v.s.o.p calvados, angostura
Eternal Feminine
citadelle gin, strawberry, rose tea, honey, lemon
Starry Night
grey goose, butterfly peaflower, heirloom flora, sparkling wine, fairy dust
Jenwey Tea
earl grey, english breakfast, citrus chamomile, moroccan mint, green lychee, seasonal
Cappuccino & Latte
single
Espresso
single or double, americano
Coffee
regular, decaf
Espresso Martini
reyka vodka, espresso, borghetti coffee liqueur, giffard vanilla, baileys optional
El Rey
lunazul anejo, licor 43, chocolate bitters, coconut cream clarified
Seasonal Clafoutis
vanilla bean ice-cream
Cheese Board
chef's selection of cheeses, seasonal fruit, candied walnuts, honeycomb
Chocolate Pot de Creme
espresso mousse
The Swan
giant profiterole, dark chocolate, vanilla ice cream
Creme Brulee
vanilla, strawberries, blueberries
Chocolate Ganache Cake
whipped creme fraiche, chocolate crumble
Ricotta Cheesecake
strawberry coulis
Grilled Chicken, Pommes Puree or Green Salad
Grilled Salmon, Pommes Puree or Green Salad
Cheeseburger & Frites
Grilled Cheese & Frites
Chicken Fingers & Frites
Mac & Cheese
Bucket of Seltzers or Beers
Bartender Special
Daily Bartender Creations
Absinthe Service
Absente 'Refined', Kubler 'Verte Suisse', La Muse 'Verte', Grande Absente
The Daq
planteray 3 star rum, tripas mezcal, pineapple, lime, bittahs
Bitters N' Pie
strawberry & rhubarb infused tripas mezcal, montenegro, campari
Minute Made
white peach tea infused hendricks & grand marnier, lemon, bittahs
Sour Street
ginger infused old bardstown bourbon, lemon, raspberry, egg white, bittahs, nutmeg
G & T
citadelle gin, tonic, orange, lemon, strawberry
Black Ruby
reyka vodka, lime, blackberry, serrano, ginger beer
Crispy Chicken Paillard
Confit tomato, raclette cheese
Flat Bread Pizza
Grey goose vodka sauce, fresh mozzarella, torn basil
Frenchie Patty Melt
Blue cheese, caramelized onions, au poivre sauce
Hot Chili Wings
Sambal, Greek yogurt ranch, lime
Frenchie Wings
Dijon marinade, anchovy dipping sauce
Provencal Burger*
wagyu, thousand island dressing, crispy onions, lettuce, cheddar & cooper cheese
NY Strip or Hanger Steak
maitre'd butter sauce, served with crispy greens salad (sherry vinaigrette), warm French baguette (maldon sea-salt butter) & endless frites (rosemary salt). Substitute seasonal mussels, white or red sauce
Romaine & Cauliflower Caesar
classic caesar dressing, shaved parmesan, toasted GF panko
French Onion Soup
gruyere, oxtail, croutons
Steak Tartare*
hand chopped sirloin, parmesan, caper berries, gaufrette chips, toast points
Steak Room House Wine
red or white · bottle $48
Rochambeau Martini
gin or vodka, shaken tableside
Illy Coffee
coffee & espresso; cappuccino & latte 6
Mimosa Bottle Service — Veuve Clicquot Brut Champagne
by the bottle, choose three juices
Mimosa Bottle Service — Taittinger 'La Francaise' Champagne
by the bottle, choose three juices
Steinbock N/A Riesling Brut
non-alcoholic
Moet & Chandon 'Imperial' (187ml)
split bottle
Mimosa
by the glass, sub a little je ne sais quoi — peach, cranberry, guava, grapefruit or pineapple
Le Croissant
espresso martini with a croissant foam — Traditionelle (Grey Goose vodka, espresso), Pain Au Chocolate (Liqueur de Chocolat) or Amandes (Saliza Amaretto)
French Exit
citadelle gin, cointreau, lillet rose, guava, lemon, pernod
Dancing Pepper
arette tequila blanco, ghost tequila, chinola passionfruit, campari, pineapple, hot honey, lime
Morning Tea
corvus vodka, chai, cranberry, cointreau, lemon
Hugo Spritz
st. germain, mint, sparkling wine, soda
Bloody Mary
reyka vodka, tomato, cornichon brine, herbs de provence, horseradish, worcestershire, old bay, lemon
Irish Coffee
tullamore dew, dark roast, brown sugar, cream
Two Eggs
Avocado
Bacon
Sausage
Brunch Potatoes
Roasted Carrots
Broccolini
Green Bean Almondine
Pommes Puree
Pommes Frites
Moules Frites*
calamari, fennel, tomato nage, pommes frites
Crispy Chicken Sandwich
b&b pickles, sweet potato roll, smoked bbq aioli
Salmon Provencal
nicoise olives, melted fennel, cherry tomato nage, basil
Broccoli Reuben
grilled broccolini, sauerkraut, swiss cheese, brioche
Steak & Eggs*
8oz NY sirloin, bearnaise, brunch potatoes, garlic butter, 2 eggs any style
Duck Confit Hash*
poached eggs, harissa hollandaise
French Omelet
bacon, sausage, or veggies, fines herbs, brunch potatoes
Eggs Benedict*
2 poached eggs, French ham, hollandaise, brunch potatoes. Substitute smoked salmon, crab cake, or steak
Salmon Avocado Toast
everything cream cheese, pickled red onion, sourdough. Add an egg
Croque Monsieur
ham, brioche, bechamel, gruyere, pommes frites. Croque Madame* add fried egg
Lemon Ricotta Pancakes
market berries, citrus creme, maple syrup
Brioche French Toast
caramelized bananas, maple syrup
Tuna Nicoise
seared local blue fin, potatoes, green beans, cherry tomatoes, pickled onion, nicoise olives, radish, soft boiled egg, mustard & labneh vinaigrette
Mediterranean Salad
heirloom tomato, feta, cucumber, radish, pepper, onion, olives
Clam Chowder
yukon gold, bacon, oyster crackers
Seafood Plateau*
oysters, salmon tartare, shrimp, crab & lobster cocktail
Lobster Cocktail*
cocktail sauce, lemon
Shrimp Cocktail
cocktail sauce, lemon
Local Oysters*
rotating oysters, champagne mignonette, cocktail sauce, lemon. $1.00 oysters everyday from 3:00pm-6:00pm
Truffled Burrata
shaved black truffle, truffled honey, melted scallions, toast points
Charcuterie & Cheese Board
chef selection of cured meats & cheeses
Crab Cake
remoulade, frisee, celery, blood orange, parsley, radish
Calamari
provencal garlic aioli, marinated cherry peppers
Escargot
garlic herb butter, crispy toast
Freshly Toasted Baguette
butter, cornichons
Popovers
butter, mixed berry jam
Scallion Pommes Puree
Crab Fried Rice
Bolognese
beef, veal & sweet sausage ragu, casarecce, parmesan & pecorino