Ristorante Fior d'Italia

$23.00

Affettato di Salumi

Assorted Italian cold cuts

$21.00

Prosciutto con Frutta di Stagione

Prosciutto with melon

$36.00

Antipasti Caldi

Hot Appetizers Cozze e Vongole con Vino e Aglio Clams and mussels in their own broth with garlic (for two)

$23.00

Calamari in Cesta

Basket of fried calmari with cocktail and tartar sauce

$24.00

Gamberoni allo Spiedo in Pancetta

Prawns wrapped in pancetta with garlic and olive oil (four)

$20.00

Peperoni Arrostiti con Bagna Cauda

Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies

$20.00

Chiocciole alla Lombarda

Escargot braised in garlic, butter and veal stock

$23.00

Insalate e Piatti Freddi

Salad & Cold Entrees Burrata con Pomodori Basilico e Olio Burrata with tomatoes, basil and virgin olive oil

$22.00

Insalata e Bruschetta

Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan

$22.00

Insalata Lattuga Romana

Hearts of romaine with gorgonzola cheese and pine nuts

$13.00

Insalata di Cesare

Caesar salad

$11.00

Insalata di Artigiana Mista

Mixed artisan lettuces, cherry tomatoes, onions

$13.00

Minestrone

Soup Pasta e Fagioli Pasta with cannellini beans and prosciutto

$13.00

Zuppa di Cavolo con Formaggio

Cabbage, bread and cheese soup with bits of prosciutto

$22.00

Verdure

Vegetables Parmigiana di Melanzane Eggplant sautéed then baked with tomato sauce topped with Fontina cheese

$11.00

Spinaci con Aglio e Olio

Spinach sautéed with garlic and olive oil

$20.00

Funghi di Selva Trifolati

Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley

$9.00

Polenta con Salsa di Pomodoro

Polenta (grits) with tomato sauce and parmesan cheese

$9.00

Verdura del Giorno

Vegetable of the day

$9.00

Patate al Forno

Roasted potatoes with garlic and rosemary

$25.00

Pasta

Fresh pasta made daily in our kitchen Lasagne Bolognese al Forno Layered pasta with a ragu of meat sauce, bechamel, fontina and parmesan cheese

$22.00

Fettuccine ai Tre Latti (Alfredo)

Ribbon egg pasta and sauce of cream, cheese and butter

$24.00

Tagliatelle alla Bolognese

Ribbon egg pasta with a ragu of meat sauce

$22.00

Paglia e Fieno con Piselli

Spinach and egg pasta with peas and a creamy tomato sauce

$22.00

Trenette al Pesto

Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream

$22.00

Tortellini alla Panna

Pasta stuffed with cheese in a cream sauce

$23.00

Ravioli di Zucca

Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce

$25.00

Ravioli Bolognese

Veal stuffed pasta served with a ragù of meat sauce

$23.00

Gnocchi alla Piemontese

Potato dumplings served with a creamy tomato sauce

$22.00

Tortellini alla Doge

Pasta stuffed with cheese in a creamy curry sauce

$36.00

Pasta Secca

Dry Pasta Linguine con Vongole Rosse o Bianche Linguine served with clams in a white or red sauce

$40.00

Linguine Tutto Mare

Linguine served with prawns, scallops, calamari, clams and mussels in a tomato and fish stock sauce

$23.00

Bucatini Amatriciana

Hollow spaghetti with pancetta in a spicy tomato sauce

$29.00

Linguine con Polpette

Linguine, tomato sauce and meatballs

$22.00

Penne Giardino

Tube pasta sauteed with zucchini, mushrooms, sundried tomatoes and a splash of chicken stock

$22.00

Penne Pomodoro

Tube pasta with a fresh tomato sauce, garlic and basil

$22.00

Gluten-Free Pasta

Choice of sauce

$25.00

Risotti

Rices Risotto alla Milanese Rice braised in chicken broth, onion, butter, parmesan cheese and saffron

$28.00

Risotto alla Piemontese

Rice braised in chicken broth with mushrooms, shallots, butter and cheese

$45.00

Carni

Meat Lombata di Manzo in Padella Pepata New York steak sautéed with pepper cream sauce

$42.00

Sella D’Agnello al Forno

Roasted rack of lamb with rosemary essence

$100.00

Bistecca alla Fiorentina

$42.00

Vitello

Veal Piccata al Limone e Capperi Slices of Veal sautéed with lemon, white wine and capers

$42.00

Osso Buco con Polenta

Veal shank slow braised in stock, carrots, celery, onion and citrus rind served with polenta

$45.00

Cotoletta alla Piemontese

Veal chop broiled and served with a mushroom and cream sauce

$42.00

Scaloppine Fior

Slices of veal sautéed with prosciutto and mushrooms in wine sauce

$33.00

Pollo e Cacciagione

Chicken and Game Coniglio ai Funghi con Polenta Rabbit braised in wine and wild mushroom sauce

$32.00

Petto di Pollo alla Valdostana

Breast of chicken sautéed with prosciutto and fontina cheese

$32.00

Petto di Pollo Ligure

Breast of chicken with sun-dried tomatoes and a creamy pesto sauce

$35.00

Pollo al Mattone

Half chicken flattened and roasted with rosemary and garlic

$42.00

Pesci

Fish Pesce del Giorno Fish of the day (Please ask your waiter)

$43.00

Salmone al Vapore

Poached salmon in white wine, leeks, carrots and celery

$42.00

Gamberoni Fior

Prawns sautéed with tomatoes, shallots, white wine and garlic