Ristorante Di Sopra

$15.00

House Made Fresh Mozzarella

$17.00

Mozzarella Caprese

Vine-ripe tomatoes, fresh basil and roasted peppers

$19.00

Antipasto Piatto Per La Tavola

Meant to be shared

$19.00

Burrata and Pancetta

Buratta cheese, grilled Italian bacon and roasted tomato chutney

$25.00

Lobster Casserole

Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden

$18.00

Artichoke Francese

Lightly battered, sauteed in a butter and lemon wine sauce

$19.00

Braised Beef Bruschetta

Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola

$18.00

Ricotta

Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil

$17.00

Funghi al Forno

Cheesy mushroom casserole flavored with fresh herbs, parmesan cheese, a kiss of cream and melted mozzarella

$19.00

Octopus

With capers, olives, tomatoes, onion and garlic

$10.00

Sopra Salad

Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette

$11.00

Caesar Salad

Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and shaved Parmesan cheese

$19.00

Octopus Panzanella

Thinly shaved octopus over a salad with bread, tomatoes, basil, olive oil, cucumbers, onion and lemon

$12.00

The Ultimate Wedge

Crisp wedge of fresh iceberg lettuce, roma tomatoes, red onions, garlic, house dressings, gorgonzola crumbles and all the pork

$27.00

Risotto Bianco or Polenta

Gluten-free options available

$27.00

Shrimp Scampi

Sauteed shrimp with fresh diced tomatoes, garlic, onion and basil

$24.00

Mushroom & Gorgonzola

Blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce

$36.00

Seafood Risotto from Southern Italy

Baby clams, mussels, octopus, shrimp and sea scallops in a luscious tomato wine sauce

$26.00

Polpette

Trio of house-made meatballs baked with four cheeses, tomato sauce and whipped ricotta, served over creamy Parmesan polenta

$26.00

Cacio E Pepe

Bucatini tossed in pecorino cheese and cracked black peppercorns

$26.00

Mafalda con Manzo Brasato

Braised beef simmering for six hours, tomato sauce and parmigiana cheese

$26.00

Bucatini all'Amatriciana

Pancetta, onions, tomatoes, red wine and Romano cheese

$29.00

Pappardelle with Duck Ragu

Long-simmered duck confit sauce that is intensely flavorful

$30.00

Pasta Napolitano

Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions and peas, served in a pink sauce

$27.00

Paglia E Fino

Fresh green and white pasta, Alfredo sauce with peas and Guanciale

$39.00

Pappardelle all'Aragosta

Lobster meat, shallots, mushrooms, in a brandy and lobster cream sauce

$45.00

Osso Bucco

Slow-roasted veal shank with natural braising, served with a creamy Parmesan risotto alla Milanese

$32.00

Veal Saltimbocca

Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers and sage

$62.00

Veal Chops Parmigiana

Bone-in veal chop, tomato sauce, mozzarella and burrata cheese

$60.00

Veal Chops Alla Griglia

16oz grilled veal chop with fresh Italian herbs and natural jus

$48.00

Beef Tenderloin

8oz filet mignon with a forest mushroom demi-glace

$37.00

NY Strip Gorgonzola

12oz strip with a crisp Gorgonzola crust and a tender, juicy center

$49.00

Delmonico Steak

16oz ribeye steak seasoned with only salt and pepper, then topped with herb compound butter

$69.00

Steak & Lobster

8oz tenderloin smothered with poached lobster in a creamy lobster sauce

$26.00

Chicken Cacciatore

Chicken thighs simmered in a tomato sauce with onions, garlic, mushrooms, olives and capers, served over polenta

$28.00

Chicken Gianni

Grilled chicken topped with prosciutto, spinach, roasted peppers and Asiago cheese served with mushroom brandy sauce

$29.00

Chicken Scarpariello

Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions and potatoes

$24.00

Parmesan-Crusted Lemon Chicken

Breaded chicken cutlets simmered in a lemon butter and parsley sauce

$27.00

Branzino Francese

Mild-flavored, flaky, white Mediterranean Sea Bass in a butter, lemon, wine and parsley sauce

$35.00

Wild Caught Halibut

Roasted tomatoes, garlic, onion, basil, kalamata olives and capers, served with pasta

$32.00

Chilean Sea Bass

With a pistachio pesto and spicy extra virgin Calabrian Chili olive oil, served with polenta

$29.00

Salmon

Pan-seared salmon in a creamy sauce with spinach and a roasted tomato chutney

$41.00

Seared Sea Scallops

With a pea saffron risotto and fried Prosciutto