Rise & Set
1247 Polk Street, San Francisco, CA 94109
| Sunday | 09:00–15:00 |
| Monday | 09:00–14:00 |
| Tuesday | 09:00–14:00 |
| Wednesday | 09:00–14:00 |
| Thursday | 09:00–14:00 |
| Friday | 09:00–14:00 |
| Saturday | 09:00–15:00 |
(Soft Opening From 5 Pm-8:30Pm)
APPETIZERS
CRISPY EGGPLANT SALAD Fried eggplants, shallots, chili, lemongrass, minced chicken, shrimp, topped with cashew nuts, mint, cilantro, green onion, and crispy shallots.
Mild
BRUSSELS SPROUTS Fried-Wok with Thai-style garlic sauce. (GF upon request) (Add pork crackling +2)
Gluten free
KOR MHOO YANG Pork shoulder marinated in classic Thai herbs, topped with fried shallots, and served with Jaew sauce.
HAT YAI CHICKEN
Thai Southern-style marinated jumbo chicken wings, topped with fried shallots and served with house-made hot sauce.
SOM TUM
Medium spicy! Shredded green papaya, garlic, fresh chili, cherry tomatoes, green beans, carrots, and ground peanuts. (Add shrimp +4)
(Add shrimp +4)
RICE & NOODLE
CRAB FRIED RICE Lump crab meat, green onion, and egg. Served with Prik Nam Pla. (GF upon request)
KHAO SOI
Northern Thai style curry broth, enriched egg noodles, topped with chicken or other choices of protein, red onion, green onion, pickled mustard greens, lime, crispy shallot, and crispy egg noodles. (Choice of protein: Chicken, Veggie & Tofu,) (Sub short rib +9)
Hot
MHOO HONG Six-hour braised pork belly with traditional Southern Thai style, fried shishito pepper, fried shallot
(Sub short rib +9)
Vegetarian option
PAD THAI Stir-fried rice noodles with egg, tofu, bean sprouts, chives,and peanuts. (GF upon request) | (Medium spicy or hot) (Choice of protein: Chicken, beef, veggie & tofu, or shrimp +4)
BASIL BEEF (DRY STYLE)
Medium spicy! Minced Wagyu beef, garlic, chilli, Thai basil served with jasmine rice and fried egg.
Thai basil. (GF)
SEAFOOD
GOONG MAKARM Fried shrimp, fried boiled egg, bell peppers, onions, garlic, topped with crispy shallots.
AOB WOONSEN
Lump crab, prawn, pork crackling, glass noodle, ginger, cilantro, green onion, Chinese celery, topped with Tobiko served with Thai style seafood dipping sauce.
STEAMED FISH
Whole branzino, cabbage, garlic, culantro, chili in a cilantro-lime broth.
VEGETABLE
(VEGAN OPTION) WOK OF GREEN Sautéed mushrooms, carrots, Chinese broccoli, cabbage, tofu with Thai-style garlic sauce. (GF or VEGAN upon request) (Choice of protein: Chicken, beef, veggie & tofu or shrimp +4)
Sides
STEAMED JASMINE RICE
Image not found FRIED EGG
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FRIED EGG
Image not found STEAMED VEGETABLES Broccoli, carrot, Chinese broccoli, and cabbage