Reilley's Grill & Bar
7 Greenwood Drive, Hilton Head Island, SC 29928
| Sunday | 11:30–00:00 |
| Monday | 11:30–00:00 |
| Tuesday | 11:30–00:00 |
| Wednesday | 11:30–00:00 |
| Thursday | 11:30–00:00 |
| Friday | 11:30–00:00 |
| Saturday | 11:30–00:00 |
Menu
Blarney Burger*
8 oz. hand-pattied ground chuck burger on a burger bun
Patti Melt*
Handmade 8 oz. burger with American cheese and sautéed onions on grilled rye
Blackened Blue Burger*
8 oz. burger, crispy fried onions, blue cheese crumbles on grilled rye
Cheesesteak
Sautéed onions and peppers, topped with pepper Jack, provolone, or American cheese, on a hoagie
Meatloaf & Cheddar
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
Corned Beef
Thinly sliced hot Boar’s Head corned beef on rye with Diane’s homemade mustard
Reuben
A tradition since 1982... thinly sliced Boar’s Head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and 1,000 Island dressing
Blackened Fish Tacos
Blackened fish, shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas
Crab Cake Sandwich
Crab cake, lettuce, tomato and pickles on a brioche bun with side of Cajun aioli
Fried Cod Sandwich
A hand-cut piece of beer-battered cod, fried and placed on a toasted hoagie with lettuce, tomato and side of tartar sauce
Cottage Pie
Ground chuck seasoned with onions, in brown gravy, topped with peas, whipped potatoes and cheddar cheese
Meatloaf Platter
Just like Mom’s, only better, with whipped potatoes, vegetables and topped with gravy
Wallace’s Chicken Cordon Bleu
For over 40 years, Chef Wallace has made the best Cordon Bleu, lightly breaded and fried, Dijon cream sauce, whipped potatoes, today’s vegetable
Cajun Chicken Pasta
Blackened chicken, andouille sausage and tomatoes, tossed with tri-color rotini in Cajun cream sauce, topped with Parmesan cheese and scallions
Homemade Chicken Pot Pie
Topped with puff pastry
Smoked Gouda Shrimp Pasta
Shrimp, roasted red pepper and Gouda cream sauce, spinach, cherry tomatoes, tossed with linguini
Sesame Salmon
Sesame-encrusted fresh salmon with sweet wasabi cream sauce and ginger sauce, over whipped potatoes with sautéed spinach
Fresh Catch
With starch and vegetables
House Bistro Steak*
Sliced grilled sirloin, whipped potatoes, caramelized onions, Diane’s Peppercorn Sauce, today’s vegetable
Espresso-Rubbed Pork Ribeye
8 oz., char-grilled, topped with chipotle butter, whipped potatoes, today’s vegetable
Center-Cut Aged Beef Tenderloin*
6 oz., red wine demi-glace, mushrooms, whipped potatoes, today’s vegetable
Espresso-Rubbed Ribeye*
14 oz., char-grilled, topped with chipotle butter, whipped potatoes, and today’s vegetable
Seafood Platter
Fried cod and fried shrimp
Fried Shrimp
Tender and golden
Fish and Chips
A tradition since 1982 – Boston cod, deep fried in beer batter
Caesar
Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons
Reilley’s Wedge
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing
Blackened Blue Wedge*
Sliced blackened sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese crumbles and blue cheese dressing
Blackened Chicken Chef Salad
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine
Santa Fe
Southwestern chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing
Wine Country
Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley’s house vinaigrette
Soup Du Jour
Chef’s daily creation
Beef Vegetable
Long-time favorite
Peyton’s Cheese Sticks
Italian breaded mozzarella sticks with marinara sauce on the side
Irish Potato Skins
Made in-house with melted cheese, bacon and side of sour cream
Crab Cake Appetizer
Grilled lump crab cake, Cajun aioli
Buffalo Shrimp
Fried, dipped in buffalo sauce, served with celery and blue cheese dressing
Beer-Battered Onion Rings
Thick-cut sweet onions dipped in light, crispy beer batter, fried to golden perfection, served with house-made ranch dressing
Reilley’s Wings
Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce, with blue cheese or ranch
Spring Rolls
Chicken, Asian-marinated vegetables, served with sweet chili sauce
Caesar Taco Trio
Three tacos with Caesar salad: blackened chicken with Cajun aioli, seared tuna with creamy wasabi and ginger sauce, and blackened shrimp with Cajun aioli, on corn tortillas
Iron Skillet Mussels
Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic, and butter, served smoking-hot in an iron skillet
Build Your Own Burger*
8 oz. hand-pattied ground chuck burger on a burger bun
Chicken Breast Club
Grilled, blackened or fried, lettuce, tomato, mayo, bacon, Velveeta, English muffin
Tuna Salad Sandwich
Cheddar, lettuce, tomato, wheat bread
Pilgrim
Boar’s Head turkey, cranberry, bacon, lettuce and mayo on pumpernickel
Cali Club Wrap
Bacon, ham, turkey, Swiss cheese, spinach, smashed avocado and chipotle mayo wrapped in a sun-dried tomato tortilla
Pesto Chicken Sandwich
Roasted red peppers, provolone, bacon, pesto sauce, ciabatta bread
Blackened Chicken Caesar Wrap
Romaine, Caesar dressing and Parmesan, in a flour tortilla
Jammin’ Salmon
Bacon jam-glazed blackened salmon with roasted garlic and tarragon mayo, spring mix, tomato and pickled onions, ciabatta bread
Chicken Pot Pie
Homemade, topped with puff pastry
BBQ Chicken Nachos
Tomato, jalapeños, cheese, sour cream, salsa, tortilla chips
Cheese Quesadilla
Onions, peppers and cheese in a warm tortilla
1/2 Sandwich & Cup of Soup
Designated sandwiches only
Salad & Soup
Bowl of soup and a house salad
Reilley’s House
Lettuce blend, tomato, onion, cucumbers and croutons
Fresh Fruit
None
Home Fries
None
Crispy Bacon
None
Sausage Patties
None