Red Prime Steak
504 North Broadway Avenue, Oklahoma City, OK
| Sunday | 16:30–22:00 |
| Monday | 16:30–22:00 |
| Tuesday | 16:30–22:00 |
| Wednesday | 16:30–22:00 |
| Thursday | 16:30–22:00 |
| Friday | 16:30–23:00 |
| Saturday | 16:30–23:00 |
Menu
Asparagus with Jalapeno Bearnaise
Black Truffle Risotto
With marrow butter
Green Chili Mac
None
Smoked Bacon Cream Corn
None
Roasted Wild Mushrooms
None
Parmesan Fries
With truffle mayo
Bacon-Sherry Brussels Sprouts
None
Caesar Broccolini
None
“Loaded” Mashed Potatoes
None
Horseradish Potato Gratin
None
The Red Burger
10oz house-ground burger, butterkase, frenched onions, white remoulade, bone marrow bordelaise, parmesan fries
Pan-Seared Chicken Breast
lemon white wine sauce, grilled sourdough, asparagus, crispy prosciutto
Cauliflower Steak
Roasted fingerling potatoes, wild mushrooms, romesco
Blackened Red Fish
Dirty rice, tarragon compound butter
King Salmon
Almond romesco crust, manchego cream pappardelle, asparagus, grape tomato, basil oil
Cold Water Lobster Tail
With drawn butter
Lobster Crusted Seabass
Thermidor sauce, asiago crumb
Jumbo Shrimp
None
Lump Crab Meat
None
Black Truffle Butter
None
Creamy Horseradish
None
Red Steak Sauce
None
Jalapeno Bearnaise
None
Roasted Poblano Chimichurri
None
Brandy Mushroom Sauce
None
Homemade Worcestershire
None
Au Poivre Sauce
None
Brown Sugar & Sea Salt
None
Wild Mushroom Crust
None
Bleu Cheese Crust
None
Fresh Cracked Pepper Crust
None
Roasted Garlic Crust
None
Guajillo Chile Crust
None
Steak Frites
5oz pepper crusted & sliced filet, au poivre sauce, parmesan fries
American "Wagyu" Skirt Steak 10OZ
None
Wagyu Bone-In Strip 16OZ
None
Prime Sirloin 10OZ
None
Prime New York Strip 16OZ
None
Prime Bone-In Cowboy Ribeye 18OZ
None
Filet 10OZ
None
Filet 7OZ
None
Wagyu Filet 8OZ
None
40 Day Dry Aged Ribeye 14OZ
None
French Onion Soup
Sherry, gruyère
Chop House Salad
spinach, roasted corn, marinated tomato, cous-cous, bacon, pepitas, asiago, dried cranberry, buttermilk-pesto dressing
Iceberg Bowl
Grape tomato confit, maytag bleu cheese, shoestring fried onions, house-made bleu cheese dressing
Romaine Salad
Creamy anchovy dressing, sourdough croutons, an asiago tuille
RP’s Tomatoes
Fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper, grey sea salt
Baked Brie
Maple truffle gastrique, coffee toasted almonds, chili marmalade, apples, fresh berries, toast points
King Salmon Tartare
Crispy rice cake, avocado mousse, sriracha aioli, jalapeno
Jumbo Shrimp Cocktail
Smoked jalapeno cocktail sauce, creamy horseradish
Beef Tenderloin Tamales
Roasted poblano chimichurri, sun-dried tomato cream
Jumbo Lump Crab Cakes
Red pepper, poblano, bacon, charred lemon aioli
French Onion Artichoke Dip
Asiago, roasted garlic, fried artichokes, toast points
Chef’s Sorbet
None
Warm Chocolate Spoon Cake
None
Loaded Mashed Potatoes
None
Green-Chile Mac
None
House Cabernet
None
House Chardonnay
None
House Sparkling
None
Red Mojito
None
Old Fashioned
None
Anthem Unplugged Golden Pils
None
Skydance NDN Time
None
Stonecloud Neon Sunshine
None
Roughtail Erwo
None
Iron Monk Imperial Stout
None
Coop F5
None
Chimay
None
Duvel
None
Pacifico
None
Schilling Excelsior Hard Cider
None
Brandy Ice
Our secret recipe
Cheever’s Ice Cream Pecan Ball
Vanilla ice cream, rolled in spiced pecans and covered in chocolate sauce
Crème Brulee for Two
Classic crème brulee in a modern presentation
Warm Fudge Spoon Cake
Walnut fudge spoon cake served with salted caramel, vanilla ice cream, and drunken cherries
Carrot Cake
Six layers with cream cheese frosting and pecans
Peach Don’t Kill My Vibe
Jasmine, lemon, peach, soda
Berries in The Sky with Diamonds
Blackberry, lavender, sage, lemon, soda
Coco
Brazilian lemonade, coconut, citrus soda, nutmeg
White Negroni
Citadelle Jardin gin, Cocci Americano, Mata vermouth blanco
Margarita
Dos reposado, cointreau, and lime - shaken and served on the rocks
Prime Martini
Titos served dirty or dry with a skewer of blue cheese olives
Raspberry Spritz
Elderflower gin, quattro, lavender syrup, bubbles, mint
Espresso Martini
Shaken until cold and frothy for the perfect pick-me-up
Peach Me I’m Dreaming
Peach nectar, bourbon, honey syrup, canton ginger
Kochi Old Fashioned
Nikka Japanese whisky, lemon-ginger syrup
La Reina
123 tequila blanco, pineapple gum syrup, lime juice, and Ercole moscato
Cosmic Sip
Citrus vodka, Giffard Lichi-Li, white cranberry, lemon-orange-raspberry oil drops