Red Ginger Dimsum & Tapas
82 Patton Avenue, Asheville, NC
(apr 1st-dec 31st)
(T) Won Ton Soup
Pork won ton, seaweed, scallion and Sezchuan pickle in chicken broth.
(T) Hot & Sour Soup
tofu, egg, veggies in thick vegetable broth
(T) Seaweed Salad (V)
Vegetarian
(T) Scallion Pan Cake
(T) Home Style Tofu Stir Fry
Lightly fried tofu stir-fry with carrot, leaks & fungus in homemade brown sauce.
(D) Buddha Bean Curd Roll(3)
with marinated tofu and Chinese mushrooms
(D) Mushroom Dumpling(4)
steamed with assorted mushrooms & veggies
(T) House Veggie Spring Rolls(3)
shredded cabbage, bok choy, carrots with chef’s seasoning
(T) Pan Fried Veggie Dumpling(6)
cabbage, celery, carrots and rice noodle with chef’s seasoning
(T) Edamame
steamed soybean in chef’s seasoning
(T) Mango Lover Roll
vegetarian sushi roll with fresh mango, avocado and cucumber in chef's citrus mango sauce
(D) Crispy Eggplant HK Style
Tempura fried eggplant with mild spicy seasoning
(T) Yau Choy (GF)
Season Chinese green vegetable stir fried with garlic and ginger
(T) Stir Fried String Bean
dry sautéed string bean with minced pickle in garlic soy sauce
(T) Vegetable Fired Rice or Lo mein
(T) Vegetable Chow Fun
Wok fried wide rice noodle with onion, scallion, bean sprout, egg, mushroom and Yau Choy
Meat / Poultry
(T) Chicken Lettuce Wrap
(D) Szechuan Wonton(4)
famous Szechuan style dumpling with shrimp and pork in home made hot chili oil, garnish w. cilantro scallion and sesame.
(T) Home Made Pot Stickers (6)
traditional pan fried pork dumpling with chef’s sauce
(D) Imperial Sticky Pork Ribs
Fall-off-the-bone pork ribs, slow-braised, glazed with our signature sweet soy reduction, finished with toasted sesame
(D) Pork Dumpling in Shanghai Style(6)
steamed dumpling with ground pork, chopped green onion and chicken broth
(D) Shu Mai(4)
steamed dumplings filled with ground pork and mushroom
(D) Gua Bao(3)
Chinese pancake sandwich with slowly cooked pork belly, fresh cucumber, scallion and cilantro
(D) Pan Fried Bun(2)
steamed buns with roast boneless pork loin filing
(D) Numbing Spicy Cold Beef
Beefshank thathasbeen braised in a spiced soysauce mixture, then thinly sliced and garnished with cilantro, scallion and Szechuan chili
(D) Sticky Rice with Chicken(2)
steamed sticky rice, boneless chicken, pork, shiitake mushroom, carrots in lotus leaves wrap
(T) Spicy Chicken
Wok-fried chicken chunks with Szechuan chili pepper and chef's seasoning
(T) Smoked Duck Breast
sweet potato, string bean, onion, ham with orange miso sauce
(T) Jing Du Steak
Sautéed marinated beef with onion, green bell pepper and carrot in chef's Jing Du sauce
(T) Five Spiced Chicken
Bite-size chicken thighs marinated with Chinese five spice seasoning, crispy fried to perfection.
(T) Garlic Fusion Wings
Marinated chicken wings with garlic, butter & chef’s seasoning, then pan-fried to golden crispy
(T) Yakitori
grilled Chicken with bell pepper and onion on skewer
Seafood
(T) Mango Tango Prawn
Velvety prawn tossed with crisp bell pepper and succulent mango ribbons, finished with a bright, citrus soy sauce
(T) Crispy Calamari
fried calamari with chef's special seasoning
(D) Chinese Chive Dumpling(4)
steamed shrimp & chive wrapped in rice skin
(D) Crystal Shrimp Dumplings(4)
steamed shrimps dumpling with minced bamboo shoots wrapped in very thin rice skin
(T) Grilled Salmon
grilled salmon with onion in chef's teriyaki sauce
(T) Tropical Ocean Nest
Raw tuna, salmon, imitation crab, mango, cucumber with fried leaks on top in chef’s special dressing
(D) Salt & Pepper Prawn
lightly fried crispy prawn w. garlic, scallion, jalapeno, cilantro sautéed w. chef’s salt & pepper seasoning
(T) Curry Soft Shell Crab
soft shell crab, blue crab meat, onion, French bread, red curry, coconut milk, fish sauce, and chicken broth
(T) Fancy Salmon Roll
grilled salmon with cilantro, cream cheese wrapped in soy paper with chef's sauce
(T) The King of Sea Roll
Tempura shrimp & cream cheese wrapped in seaweed and rice, topped w/ spicy crab & crunch flakes
(T) Amazing Lobster Roll
Tempura lobster tail, mango, avocado wrapped in soy paper, topped with caviar and special sauce
(T) Golden Silk Lobster Tail
Pan-seared lobster tail, served with butter sautéed forest mushroom, onion, leaks w. bell pepper puree
(T) Jalapeno Yellow Tail
fresh yellow tail, jalapeno in chef’s ponzu sauce
(T) Dynamite Roll
chopped fish, crab meat, avocado, crispy fried, topped with spicy mayo and eel sauce
(T) Red Ginger Tuna Tataki
seared tuna with mild spicy chef’s dressing
Noodle / Rice
(T) Cool Breeze Noodles
Chilled thin noodles tossed with scallion and crisp radish seed in a light sweet vinegar dressing
(T) Beef Noodle Soup
Simmered beef with Sichuan pepper, five flavored Chinese herb seasonings, yau choy in beef broth
(T) Dan Dan Noodle
Minced pork and green onion with chef’s special mild spicy sauce.
(T) Yang Zhou Fried Rice
classical Chinese fried rice with shrimp, chicken, Chinese sausage, egg, onion, asparagus and carrot
(T) Lo Mein
stir fried noodle with your choice of chicken OR roast pork
(T) Chow Fun
Wok fried rice noodle with onion, bean sprout, egg and your choice of Chicken, Pork or Veggie. Extra 3.00 for Beef or Shrimp
Red Wine
/
Decero Malbec
Argentina
Jovino Pinot Noir
Oregon
Ballard Lane Cabernet Sauvignon
California
J Lohr Los Osos Merlot
California
White Wine
Bertani Pinot Grigio
Italy
Infamous Goose Sauvignon Blanc
New Zealand
Grayson Chardonnay
California
J Lohr Bay Mist Riesling
California
Dreambird Moscato
Romania
Elicio Rosé
France