RARE Italian
101 South College Avenue, Fort Collins, CO 80524
| Sunday | 16:00–21:15 |
| Monday | 16:00–21:15 |
| Tuesday | 16:00–21:15 |
| Wednesday | 16:00–21:15 |
| Thursday | 16:00–21:15 |
| Friday | 16:00–21:15 |
| Saturday | 16:00–21:15 |
Antipasti
Spinach & Artichoke Arancini
Handmade mozzarella-stuffed spinach & artichoke risotto, marinara
Onion Dip
House-made, with house chips, crudités, chives
Polpette
Beef & pork meatballs with arrabbiata or marinara sauce
Prince Edward Island Mussels
White wine, butter, calabrian chili peppers, onions, garlic, tomato, grilled ciabatta
Calamari Fritti
Bell pepper & carrot, chili glaze, pickled fresno
Chili and Honey Glazed Brussels Sprouts
Pizzas
Margherita Pizza
San Marzano tomato sauce, marinated tomatoes, basil, handmade mozzarella
Prosciutto Pizza
Prosciutto di Parma, olive oil base, handmade mozzarella, honey lime vinaigrette, local greens, parmigiano-reggiano, macerated peaches, spiced pecans, ricotta
Toscano Pesto Pizza
Mortadella, pistachio basil pesto, handmade burrata, San Marzano tomato sauce
Burgers & Sandwiches
Dry-Aged Smashburger
Two stacked 4 oz house-ground patties, fontina, aioli, red onion, chopped romaine, sliced tomato, served with fries and house ketchup
Salads
Rare House Salad
Mixed local greens, chopped kale, candied pecans, apples, honey lime vinaigrette, goat cheese
House Caesar
Little gem heirloom romaine, focaccia pangrattato, shaved parmigiano-reggiano
Steakhouse Wedge Salad
Baby iceberg, cherry tomatoes, bacon lardons, gorgonzola dressing, red onions, chives
Steak Salad
Arugula, baby spinach, chopped romaine, marinated skirt steak, roasted sweet peppers, heirloom tomatoes, candied nuts, gorgonzola piccante, charred tomato vinaigrette
Entrees
Vegan Eggplant Parmesan
Vegan parmesan, vegan mozzarella, vegan cream cheese
Grilled Chicken
Black & orange lentils, marinated tomatoes, Tuscan kale, shallots, garlic, butter chicken jus
Alaskan Halibut Veracruzana
White wine butter sauce, green olives, caper berries, marinated tomatoes, potato purée, roasted seasonal vegetables
Seared Bay Scallops
Corn succotash, corn purée
Steaks
10 oz. Dry-Aged New York Strip
Garnished with chived potato purée & glazed baby carrot
14 oz. Dry-Aged Rib Eye
Garnished with chived potato purée & glazed baby carrot
8 oz. Filet
Garnished with chived potato purée & glazed baby carrot
32 oz. Dry-Aged Bistecca Alla Fiorentina
Garnished with chived potato purée & glazed baby carrot
Pasta & Risotto
Lasagne
Pasta sheets, bolognese, San Marzano tomatoes, pecorino romano, mozzarella, lemon ricotta, besciamella, basil, parmigiano-reggiano
Pappardelle Al Ragù
Broad hand-cut ribbon pasta, pork sausage, brisket & dry-aged beef ragù, parmigiano-reggiano, rosemary
Carbonara
Rustichella di Abruzzo linguini, guanciale, egg, pecorino romano
Duck Ragù Gnocchi
Potato dumplings, duck confit, San Marzano tomatoes, pangrattato, mascarpone cream sauce
Lobster Risotto
Arborio rice, lobster stock, lobster, scallions, parmesan, butter
Black Truffle & Mushroom Ravioli
Lemon ricotta, handmade mozzarella, local mushroom stuffed pasta, butter parmigiano sauce, Tuscan truffles
Desserts
Cannoli
Vanilla ricotta filling, pistachio encrusted pastry, creme anglaise, chocolate sauce
Tiramisu
Lady fingers, velvet espresso, Luxardo coffee liqueur, whipped cream, espresso beans