Rania
427 11th Street Northwest, Washington, DC
Menu
roti
Malabar parota
Garlic Naan
Naan
Kashmiri Pulao
Smoked black dal
Dal Fry Kolhapuri
Chocolate Tart
masala chai ice cream
Shrikhand Mousse
Makrut lime tapioca, cape gooseberries
Keasari Mango
frozen yogurt, coconut mousse, sesame brittle
Parsi Chicken,
Salli aloo, masala egg
Long Island Peking Duck Vindaloo
potato Terrine
Grilled Monkfish
moilee, spinach kaipu
Lamb Shank Rogan Josh
almond, black cardamon
Beef Short Rib
saffron nihari, shiitake mushrooms escabeche
Caraflex Cabbage
Massaman curry, peanut crumble
House-Made Paneer
cherry tomato tadka, pecorino romano
Mussels Kulcha
hummus, Herb butter
Hokkaido scallops
Mangalorean curry, grilled fennel
Lamb cheela
red onion laccha, buttermilk mousse
Chana masala panisse
green garlic chutney, tomato tukku, grilled spring onion
Beetroot & Coconut Chop
spiced goat cheese, pickled beets
Murruku Chaat
white pea ragda, sorrel chutney
Shrimp Koliwada
sweet pepper chutney
Nargisi Kofta
quail egg, swiss chard truffle cream, pickled mushrooms With a shave Perigord truffle *9
Prince Edward Island Oysters
Amritsari hollandaise, citrus podi
Gobhi Manchurian
tomato, ginger, shishito peppers
Blush & Bashful
Crushed Strawberry & Cloudberry, cardamom, finished with Balsamic- black pepper Strawberry sorbet
This is not Lassi
Fresh blackberry purée, yougurt,Manuka honey, Coconut cream,crowned with goat milh kefir and citrus confit foam
Kharbooza
Honeydew juice, Komezu, Mint, Elderflower, Wasabi foam
Curry Kick
Fresh Tangerine juice, cardamom,rose water, muddled curry leaves, club soda Prickly ash & salt
Let it Snow
Old Port Rum, Koshihikari rice cream with cinnamon,fresh guava puree,Persian lime juice.pâte de guava dusted with gold
Hocus Pocus
Madagascar vanilla-infused bourbon, blackberry purée,crème de Mûre, freeze dried berry foam, blackberry bitters.
My Grape Escape
Caravella Pisco, macerated grapes and ginger, Bergamont, grape Bitters, Garnished with Cotton Candy grape wrapped in Prosciutto
Lychee Bomb
Casamigos blanco tequila,Lychee Fruits melded with shiso,omiatsu nashi, sojo, rose water,Green Chartreuse
Enigma Sip
Ketel One vodka, Fresh white Lady peach puree,Thai basil, Aperol, Verjus & Yuzu Zest, Peach compote dusted with Chaat powder
Make me Famous
Angels Envy Rye, aronia juice, tart cherry,rosehips,vermouth di torino,orange zest
Sea Pear Serpent
Matsui Gin, Hosui asian pear infused with Ceylon cinnamon bark, Hokaku Shochu, Cointreau,Yuzu Mochi
Spring Awakening
Barr Hill gin, Kiwi basil coulis, cucumber juice, Elderflower,Calamansi juice, volcanic salt
Rang Birange
Mezcal infused with kaffier lime, lulo juuice, Zirbenz, fresno syrup