Raiz Kitchen & Sushi
3276 West Fullerton Avenue, Chicago, IL 60647
| Sunday | 16:00–21:00 |
| Monday | 16:00–21:00 |
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 16:00–22:30 |
| Saturday | 16:00–22:30 |
4pm to 6pm | Tuesday to Thursday
Carrot, Cheese or Chocolate cake
Tuna Nigiri
Hamachi Nigiri Spicy Salmon
Spicy Tuna
Spicy Shrimp Veggie Spring Rolls Veggie or Pork Gyoza
Poke Tacos
Orchard Roll
Mafia Roll
Rainbow Roll Garlic Salmon Chicken or Beef Bento box Chicken, Beef or Pork Belly ramen
Dragon
Black Monster Medusa
Shishitos Peppers
Shishito peppers
sautéed on garlic butter sauce (mild, spicy)
Vegetables Spring Rolls
Lightly fried
vegetable spring rolls served with sweet and sour sauce
Shumai
Japanese steamed
jumbo shrimp dumplings
Cheese Wontons
Pineapple and cream
cheese scallion, in a sweet creamy filled wonton
Vegetable Tempura
Sweet potato, egg
plant, asparagus, and onions lightly tempura battered served with tempura sauce
Wings
BBQ, Chili Ponzu,
Habanero or Buffalo
Tricolore Salad
Arugula, radicchio,
cucumber, beets, shaving parmachino, lemon juice, and extra vintage olive oil.
Fresh Salad
Green beans, feta
cheese, basic, peaches, mango, fresh tomato, and olive oil
Insalata Cesare
Romaine lettuce,
homemade dressing, shaved parmaciano and croutons
House Salad
Red radish, avocado,
carrots, cherry tomato, mix greens, red onions, black olives, House dressing
Seaweed Salad
Marinade seaweed
over cucumber with sunomono dressing
Spaghetti Mixto Di Mare
Mussels, Clams,
Shrimp, Cherry tomatoes, parley, and white wine
Rigatoni Ala Vodka
Chicken, peas,
mushrooms basic, in tomato cream sauce
Chicken Vesuvio
Chicken fresh basil
in rosemary white wine sauce with peas and roasted potatoes
Classic
Tomatoes, lettuce,
onion, cheese, and mustard
Cabo
Truffle aioli
cheddar cheese, avocado, shiriracha, and sautéed mushrooms
Green Arrow
Cilantro, avocado,
asparagus, baby spring, green soybean sheet