Queen of Sheba
14875 Inwood Road, Addison, TX 75001
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Himbasha Garlic Bread
Warm, traditional himbasha bread brushed with a buttery roasted garlic sauce and lightly toasted. This Ethiopian flatbread is subtly sweet and soft, soaking up the savory garlic flavor in each bite.
Breaded Mozzarella
Breaded mozzarella cheese fried until crisp and gooey. Each golden mozzarella bite comes with a side of Sheba's homemade marinara.
Mushroom Sambusa
A modern vegan take on the classic sambusa. Three vegan wrap pastry with a savory filling of braised shiitake mushrooms, onions, and herbs. Each sambusa is pan fried to a crispy crunch, encasing the umami-rich mushroom filling. Served with a side of our sweet pineapple-chili sauce for dipping.
SALAD
Sheba Salad A refreshing blend of crisp lettuce, ripe tomatoes, red onions, and fresh jalapeños, topped in our signature house vinaigrette. This vibrant Ethiopian-style salad offers a mildly spicy kick and a cooling crunch, making it a perfect starter or side.
African Salad
An Ethiopian-style salad featuring chopped injera flatbread. We take pieces of our tangy injera and mix them with diced tomatoes, onions, and jalapeños, then dress it in fresh lemon juice and a touch of ginger. The injera soaks up the zesty juices, giving you bursts of flavor in every bite.
Vegan Entrees
Served with two veggie sides (excluding Vegan Combo and Silssi bowl) and injera. Vegan Doro Tibs Ethiopia's famous chicken tibs, re-imagined for vegans. We use Mindful Chik'n (a high-protein pea-based vegan "chicken") marinated with turmeric, sage, and sea salt. It's then flash-sautéed in olive oil with roasted garlic, onions, bell peppers, and jalapeños. A Dallas vegan Ethiopian favorite!
Vegan Eggplant Tibs
Tender chunks of eggplant, fire-roasted until smoky and soft, then sautéed in olive oil with garlic, sliced onions, and bell peppers. We season it with a touch of cardamom and our house Ethiopian spice blend to enhance the eggplant's rich flavor.
Tibs
Our classic beef tibs: bite-sized cubes of inside-round beef quickly sautéed with red onions, jalapeños, and garlic in niter kibbeh spiced butter. The beef is seared on the outside and tender inside, while the onions and peppers caramelize around it. The butter and juices create a light, savory sauce with a kick of spice (mild-to-medium heat).
- Add Bolognese +2
- Add Meatballs +2 - Add Grilled Chicken +4
of spice (mild-to-medium heat).
Zuresh Ekefegn
A unique stir-fry pairing beef with greens. In this dish, strips of beef are sautéed with finely chopped spinach (a nod to Ethiopian "gomen besiga") in a spiced butter sauce. The spinach wilts and clings to the beef, adding a delightful earthy flavor and slight silkiness to each bite. It's mildly spiced and utterly satisfying - think of it as Ethiopian steak and greens.
Zigni Wot
Add Grilled Chicken +4
Ravioli (Cheese)
Delicate pasta pillows stuffed with a blend of Italian cheeses (ricotta, Parmesan) and herbs. We serve our cheese ravioli under a blanket of our house marinara, then bake it with an extra sprinkle of mozzarella on top for a nice melt. Each bite is a lovely mix of creamy cheese and tangy tomato.
Fettuccini Alfredo
Rice Dishes
Served with house salad Chicken and Rice This dish features bite-sized chicken pieces cooked Ethiopian style (similar to tibs) and served atop a mound of golden rice, giving it a lovely color and aroma. The accompanying rice is lightly seasoned with onion, garlic, tomato and a hint of cumin. Served with a small side salad for freshness.
Lamb and Rice
Succulent lamb sautéed with onions, garlic, and traditional Ethiopian spices, served over seasoned rice pilaf cooked with a bit of onion, garlic, tomato and a hint of cumin. This dish offers a bold and comforting flavor profile. Served with a small side salad for freshness.