Prime Serious Steak
19655 Cochran Boulevard, Sarasota, FL
Menu
Lobster Mac n' Cheese
Grilled Asparagus with Béarnaise
Mac n' Cheese
Steamed Broccoli
Roasted Garlic and Parmesan Mashed
Potato Au Gratin
Twice Baked Potato
Steak Fries
Baked Sweet Potato
Baked Potato
Prime Hasselback Potato
Crispy Brussels Sprouts
With agave syrup
Creamed Spinach
PRIME SteakBurger
Freshly ground 8 oz. Steakburger with lettuce, red onion, and tomato on a toasted kaiser roll topped with American or Horseradish Havarti
Black n' Blue Burger
A blackened steak burger with crumbled bleu cheese
Tenderloin Burger
The filet mignon of burgers served with lettuce, tomato and onion on a kaiser roll topped with American or Horseradish Havarti
Filet and Gorgonzola Pasta
Fresh pasta with tender filet tips in a gorgonzola cream sauce
Steakhouse Bolognese
Rich meat sauce slow cooked in stock and red wine
Parmesan Crusted Chicken
Pan fried with a panko-parmesan crust and citrus beurre blanc
California Chicken
Grilled with wild cilantro cream sauce and sliced avocado
Maine Lobster Tails
Twin 6 oz. Maine tails - steamed or grilled
Red Snapper
Panko citrus crust and blood orange butter sauce
Crab Stuffed Shrimp
Finished with lemon beurre blanc
Fresh Salmon
Grilled Salmon finished with a creamy dill sauce
New Zealand Lamb Chops
Grilled and finished with a mint chimichurri
Double Bone Pork Chop
Bacon wrapped and bourbon glazed
Single Malt Peppercorn
Bleu Cheese Butter
Béarnaise
Truffle Butter
Lobster Tail (6 oz)
Oscar Style
Crab and asparagus
Aged Bleu
Lobster Crusted
Au Poivre
Peppercorn crusted brandied cream sauce
Tomahawk Ribeye (32 oz)
The King of steaks
Australian Wagyu NY Strip (14 oz)
Uniquely marbled and rich
Certified Prime Bone In Ribeye (22 oz)
Famous Cowboy Cut
Surf and Turf - 9 oz Filet
Filet and Maine Lobster Tail
Surf and Turf - 6 oz Filet
Filet and Maine Lobster Tail
Filet Mignon - Thick Cut (9 oz)
Our most tender cut
Filet Mignon - Petite (6 oz)
Our most tender cut
Prime Rib (12 oz)
Slow roasted for six hours. Limited Daily Availability
Ribeye (14 oz)
The Steaklover's Steak. Well-Marbled and Tender
Wagyu Flatiron (8 oz)
Tender Australian beef
Teriyaki Sirloin (10 oz)
Grilled and glazed
Sirloin (10 oz)
Lean and flavorful
Kansas City Strip (14 oz)
Marinated in house-made steak sauce and topped with bleu cheese butter
N.Y. Strip (14 oz)
Rich and flavorful
Pub Style Onion Soup
Made with Guinness and caramelized onions topped with aged horseradish cheese
Lobster Bisque
Creamy with a touch of sherry finished with lump claw meat
Onion Brick
A brick of hand-battered, crispy fried onions served with spicy remoulade
Lobster Stuffed Mushrooms
With lemon beurre blanc
Oysters Rockefeller
Blue Point oysters broiled with spinach, sambuca and bacon
Crispy Calamari
Tender, hand-battered and in a chili glaze
Beef Wellington
Mini versions of the classic dish
Blackened Ahi Tuna
Wasabi aioli and ginger soy glaze
Steakhouse Egg Rolls
Served with Thai chili glaze
Shrimp Cocktail
Mark's signature cocktail sauce