Poke House
9 Centerpointe Drive, Lake Oswego, OR 97035
Menu
Onigiri
Poké House's new Japanese rice balls, made fresh in-store. Ask in-store for today's available varieties.
Miso Soup
Made-to-order classic miso soup with fresh tofu, green onions, and seaweed.
Tofu Ochazuke
A Japanese comfort dish — miso soup poured over sushi rice topped with tofu, edamame, furikake, and green onions.
Salmon Ochazuke
A Japanese comfort dish — miso soup poured over sushi rice topped with salmon, edamame, furikake, and green onions.
Spam Musubi Handroll
A Poké House take on the classic Hawaiian snack. Seared Spam rolled with cucumber, furikake, and unagi sauce.
California Handroll
The classic made the Poké House way — creamy krab salad rolled with cucumber, avocado, and sesame seeds.
Spicy Tuna Handroll
Spicy tuna rolled with cucumber and furikake.
Shoyu Salmon Handroll
Premium Scottish salmon rolled with house shoyu, cucumbers, furikake, and masago.
House Chili
Poké House's spiciest sauce — a special blend of spicy chili and chili oil.
Sesame Oil
Light, smooth, and nutty aroma enhancer. Pairs well with any sauce or on its own.
House Shoyu
Deep flavor of soy sauce and sesame oil for a traditional poke bowl taste.
Miso Aioli
Creamy, savory, and toasty miso-based aioli.
Wasabi Vinaigrette
Mustard-based vinaigrette with a strong wasabi taste — aromatic, fresh, and sweet with spice. Best with veggies and mixed greens. Contains less than 0.5% alcohol.
Sweet Unagi
House-made sweet, savory, and rich sauce. Pairs well on its own or for a sweet kick.
Citrus Ponzu
A special blend of citrus soy sauce — light and tangy with notes of orange and lemon.
Sriracha Aioli
Creamy blend of sriracha and mayo. A Poké House staple.
Build Your Own Poke Bowl
Create your custom poke bowl by selecting your size, base (sushi rice or mixed greens), protein, mix-ins, house-made sauce, and toppings including furikake, masago, and more. Made fresh to order.
Kid's Krab Bowl
Two scoops of krab salad with sliced avocado and seaweed salad over sushi rice, drizzled with sweet unagi and furikake. A lighter, kid-friendly option. No add-ons.
Roasted Miso Chicken
Roasted soy-marinated chicken topped with miso aioli and sweet unagi, with green onions, tomatoes, krab salad, and furikake over rice or mixed greens.
Crispy Shoyu Chicken
Oven-baked crispy shoyu chicken drizzled with sriracha aioli and sweet unagi, topped with furikake, with tomatoes, cucumber, and krab salad over rice or mixed greens.
Miso Salmon
Scottish salmon with grape tomatoes, edamame, cucumber, white and green onions, hijiki seaweed, and masago over rice or salad. Dressed with sesame oil and house shoyu, topped with furikake. Served with krab salad and seaweed salad.
Tuna Lover
Three tuna varieties in one bowl: ahi tuna, spicy tuna, and garlic oyster tuna with cucumber, white and green onions, masago, furikake, sesame oil, house shoyu, and citrus ponzu. Served over rice or salad with seaweed salad and krab salad.
House Salmon
A Poké House favorite since day one. Scottish salmon with masago, edamame, cucumber, white and green onions, furikake, citrus ponzu, and house-made sriracha aioli. Served over rice or salad with seaweed salad and krab salad.