Piccolo Forno
3801 Butler Street, Pittsburgh, PA 15201
Features
HOUSE BAKED BREAD
with specialty compound butter
BRUSCHETTA
toasted bread topped with whipped chevre, peaches, crispy speck, basil, and hot honey over balsamic reduction
RISOTTO
prepared with roasted corn and sun-dried tomatoes topped with scallions and grana padano
Antipasti
CHEESE PLATE:
MEAT PLATE
INSALATA MISTA
mixed greens, carrots, tomatoes, cucumbers, pickled red onions, roasted olives, sunflower seeds, balsamic vin, grana padano
PANZANELLA
bread salad tossed in a miso orange dressing with romaine, radicchio, carrot, radish, and roasted olives topped with pickled red onions, sesame seeds, and grana padano
BURRATA
arugula, peaches, corn, and artichokes tossed in a honey-thyme dressing over carrot puree and topped with pickled golden raisins
ROASTED BEETS
with fresh mint and orange segments over citrus yogurt, topped with almond dukkah and clover honey
ROASTED CARROTS AND BRUSSELS SPROUTS
tossed in hot honey over parsnip puree, topped with sharp provolone and crumbled pistachios
Pizze
MARGHERITA
crushed tomatoes and fresh mozzarella
PROSCIUTTO, FUNGHI, RUCOLA
crushed tomatoes, fresh mozzarella, prosciutto, mushrooms, arugula, grana padano
SPECK E MASCARPONE
crushed tomatoes, fresh mozzarella, speck, mascarpone
CALABRESE
crushed tomatoes, fresh mozzarella, provolone cheese, calabrian chili peppers, pancetta, hot honey drizzle
PICCANTE
crushed tomatoes, fresh mozzarella, fontina cheese, spicy peppers, sausage, kalamata olives
MORTADELLA E PISTACHIO
pistachio pesto, mozzarella, burrata, fresh basil, mortadella BIANCA white pizza with fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil
SMOKED GOUDA AND NDUJA
white pizza with fresh mozzarella, smoked gouda, spicy nduja salami, roasted corn and red peppers, arugula, hot honey
FICHI E FORMAGGI
white pizza with fresh mozzarella, gorgonzola, pecorino, ricotta figs, arugula, balsamic drizzle
CARCIOFI
white pizza with fresh mozzarella, fontina, lemon, artichokes, arugula, citrus oil drizzle
MARGHERITA & BIANCA TOPPINGS
INDIVIDUALLY PRICED basil, egg
Pasta
LASAGNA
traditional layers of fresh pasta with beef bolognese, béchamel , and romano
BUCATINI
extruded pasta tossed in a basil and pine nut pesto, topped with sun-dried tomato and olive tapenade and grana padano
SPAGHETTI
shrimp and crab tossed in a spicy calabrian pepper compound butter with roasted scallions and confit cherry tomatoes, topped with kalamata breadcrumbs and fried capers
WHEAT FLOUR-RICOTTA CAVATELLI
tossed with our house spicy lamb sausage, roasted red peppers, and rapini in a pomodoro sauce topped with a parsley-mint gremolata and sharp provolone
SPINACH AGNOLOTTI
fresh spinach pasta filled with roasted corn, ricotta, and boursin tossed in a sunflower seed browned butter topped with fennel pollen and grana padano
CAMPANELLE
extruded pasta tossed in a roasted red pepper-pomodoro sauce, topped with lemon-parsley whipped ricotta and fresh basil
CANNELLONI
rolled pasta filled with shrimp, crab, and ricotta, topped with roasted tomato bechamel, fontina, and chives
TORTELLI
fresh pasta half-moons with pork and beef filling, tossed in bolognese sauce, topped with grana padano
RAVIOLI
fresh pasta filled with spinach and drizzled with a lemon and sage compound butter, topped with grana padano
SEASONAL RISOTTO
please ask about our seasonal preparation can be made vegan or gluten free
Bevande
CANS
Coke, Diet Coke, Aranciata, Limonata, Iced Tea