Piatti

Calamari Fritti

Crispy calamari with lemon and housemade aioli.

Burrata

Creamy burrata with grilled bread and seasonal accompaniments.

Seafood Risotto

Creamy risotto with shrimp, clams, and seasonal seafood.

Grilled Local Fish

Market fish with lemon, herbs, and seasonal vegetables.

Pappardelle

Wide ribbons of fresh pasta with seasonal coastal-inspired ingredients.

Linguine alle Vongole

Linguine with clams, white wine, garlic, chili, and parsley.

Spaghetti Pomodoro

San Marzano tomato sauce, garlic, basil, and housemade spaghetti.