Phở Viet Vietnamese Restaurant
4232 West Bell Road, Phoenix, AZ 85308
| Sunday | 10:00–21:00 |
| Monday | 10:00–21:00 |
| Tuesday | 10:00–21:00 |
| Wednesday | 10:00–21:00 |
| Thursday | 10:00–21:00 |
| Friday | 10:00–21:00 |
| Saturday | 10:00–21:00 |
Menu
B16. Milk Tea
Original, Nagasaki, or Hokkaido
B13. Sparkling Drinks
Flavored soda drinks
Nuoc Rau Ma (Pennywort)
Fresh pennyworth drink.
Sua Dau Nanh (Soymilk)
Fresh soybean milik.
Tra Da (Jasmine Iced Tea)
Green tea (hot or iced).
Topping
Your choice to pick boba, popping pearls or jellies
B15. Slushies
Blended Drinks non-dairy
B1. Nuoc Ngot - Soda
Choice of soda: Diet Pepsi, Mountain Dew, Pepsi, Root Beer.
Milk Tea
Original, nagasaki, or hokkaido
Limeade
Fresh squeezed limeade.
Soda Xi Muoi (Salty Plum Soda)
Soda with salty plum.
B12. Fruit Ninja Tea
Special House Tea with Fresh Fruits
Soda Chanh (Soda Limeade)
Fresh squeezed soda limeade.
Vietnamese Coffee (Cafe Sua Da)
Coffee with condensed milk served hot or iced.
B14. Thai Tea
Special Tea with half and half
Sinh To - Smoothies
Your choice of flavors: avocado, taro, strawberry, mango, coconut, watermelon, red plum, passion fruit, pineapple, banana, chocolate, coffee, greentea matcha, lychee, peach, kiwi, honeydew, vanilla, green apple, jackfruit, durian, almond, and papaya
Seafood
A selection of seafood items, typically includes various fish and shellfish.
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Shrimp (4 Pc)
Four pieces of shrimp, lightly battered and deep-fried until golden.
Flank
Thinly sliced beef, typically seasoned and grilled, served as a hearty addition to any meal.
Oxtail
Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.
Chicken
Chicken, prepared and served as a side order, typically includes a seasoned and cooked portion suitable for complementing a main dish.
Beef Meatballs (6 Pc)
Six beef meatballs, typically prepared with breadcrumbs, minced onion, and herbs, served in a classic marinara sauce.
Brisket
Slow-cooked, tender brisket with a rich, smoky flavor.
Egg Noodle Upgrade
Egg noodles prepared as an alternative to the standard offering in a dish, enhancing the meal's texture and flavor.
Shredded pork and pork skin
Shredded pork and pork skin, typically combined with select seasonings, offering a textural contrast in a savory takeout side dish.
Pork Chop
Typically includes a well-seasoned, tender pork chop, often accompanied by a selection of complementary sauces or spices to enhance its natural flavors.
Grilled Selection
A selection of vegetables and meats, each seasoned and grilled, often including options like zucchini, bell peppers, onions, and chicken or beef skewers.
Egg Meatloaf
Ground meat and eggs, baked together, typically includes breadcrumbs and seasonings.
Fresh sliced onion
Freshly sliced raw onions, typically served as a simple and crisp accompaniment.
Large Bowl Upgrade
Upgrade your meal with a large bowl, typically including a generous portion of rice as the base for your chosen toppings.
Tripe
Beef tripe, typically simmered until tender and served with a blend of herbs and spices.
Tendon
Beef tendons, slowly cooked until tender.
Rare Beef (8 Slices)
Eight thinly sliced pieces of rare beef, typically served as an addition to enhance various dishes.
Steam Rice
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Fried Tofu
Perfectly golden and crunchy on the outside, soft on the inside.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Korean BBQ Short Rib
Marinated beef short ribs, typically grilled, drawing from traditional Korean BBQ flavors.
Pho Tai (Kids Beef Pho)
Rice noodle soup with sliced tender beef.
Com Ga Nuong (Kids Rice and Grilled Chicken)
Grilled chicken, marinated with ginger, lemongrass, shallot and garlic over steamed rice.
Com Thit Nuong (Kids Rice and Grilled Pork)
Grilled pork over steamed rice.
Pho Bo Vien (Kids Meatball Pho)
Rice noodle soup with beef meatball.
Pho Ga (Kids Chicken Pho)
Rice noodle soup with chicken.
Chao Ca (Fish Porridge)
Swai fish rice porridge.
Chao Bo (Beef Porridge)
Beef rice porridge.
Chao Ga (Chicken Porridge)
Chicken rice porridge.
48. Mi Xao Mem Chay
Stir-fried soft egg noodle with tofu and vegetables.
49. Mi Xao Don Chay
Stir-fried crunchy egg noodle with tofu and vegetables.
Mi Xao Don Thap Cam
Stir-fried crunchy egg noodle with beef, shrimp, chicken and vegetables.
44. Mi Xa Xiu
Egg noodle soup with sliced bbq pork.
43. Mi Tom
Egg noodle soup with shrimp.
41. Mi Hoanh Thanh Dac Biet
Egg noodle soup with pork wonton, shrimp, pork and fish meatballs.
46. Mi Xao Mem Thap Cam
Stir-fried soft egg noodle with beef, shrimp, chicken and vegetables.
50. Hu Tieu Dac Biet
Rice noodle soup with round pork, pork, imitation crab, shrimp, fish meatballs, and quail eggs.
Pho Xao Rau (Vegetable Chowfun)
Stir fried rice noodle with vegetables.
52. Pho AP Chao (Combination)
Stir fried rice noodle with shrimp, chicken, beef and vegetables.
57. Hu Tieu Xao Pad Thai
Stir fried rice noodle with shrimp, chicken, beef, bean sprouts, onions basil.
Pho Xao Tom (Shrimp Chowfun)
Stir fried rice noodle with shrimp and veggies.
Pho Xao Ga (Chicken Chowfun)
Stir fried rice noodle with chicken and vegetables.
Pho Xao Bo (Beef Chowfun)
Stir fried rice noodle with beef and vegetables.
Com Chien Khong (Plain Fried Rice)
Fried rice with carrots and peas.
Com Chien Duong Chau (Combination Fried Rice)
Fried rice with beef, chicken, bbq pork, shrimp, carrots, and peas.
Com Chien Tom (Shrimp Fried Rice)
Shrimp fried rice.
Com Chien Xa Xiu (Pork Fried Rice)
Bbq pork fried rice.
Com Chien Bo (Beef Fried Rice)
Beef fried rice.
Com Chien Ga (Chicken Fried Rice)
Chicken fried rice.
83. Com Tom Bo Xao Xa Ot
Shrimp and beef sautéed with lemongrass, peppers, and vegetables over steamed rice.
84. Com Dau Hu Xao Xa Ot
Tofu sauteed with lemongrass, peppers, and vegetables over steamed rice.
88. Com Tom Xao Rau
Stir fried shrimp with vegetables over steamed rice.
82. Com Tom Ga Xao Xa Ot
Shrimp and chicken sautéed with lemongrass, peppers, and vegetables over steamed rice.
81. Com Tom Xao Xa Ot
Shrimp sautéed with lemongrass, peppers, and vegetables over steamed rice.
89. Com Bo Luc Lac
Cube beef over steamed rice.
87. Com Dau Hu Xao Rau
Stir fried tofu and vegetables over steamed rice.
86. Com Ga Xao Rau
Stir fried chicken and vegetables over steamed rice.
85. Com Bo Xao Rau
Stir fried beef and vegetables over steamed rice.
80. Com Ga Xao Xa Ot
Chicken sautéed with lemongrass, peppers, and vegetables over steamed rice.
75. Com Tom, Suon Nuong
Grilled shrimp and grilled pork chop over steamed rice.
73. Com Tom, Ga Nuong
Grilled shrimp and grilled chicken over steamed rice.
71. Com Tom, Thit Nuong
Grilled shrimp and grilled pork over steamed rice.
65. Com Thit Nuong, Tau Hu Ky
Grilled pork, shrimp paste over steamed rice.
62. Com Thit Nuong
Grilled pork over steamed rice.
Fried Rice Upgrade
Fried rice, typically includes egg, peas, carrots, and green onions, often seasoned with soy sauce and other flavors.
Com Suon Nuong (Pork Chop)
Grilled pork chop over steamed rice.
70. Com Tom Nuong
Grilled shrimp over steamed rice.
79. Com Bo Xao Xa Ot
Tender beef sautéed with lemongrass, peppers, and vegetables over steamed rice.
Com Bo Dai Han (Korean Style Short Ribs)
Marinated bbq short rib over steamed rice.
Com Ga Ro-Ti (5 Spice Roasted Chicken)
Roasted chicken over red fried rice.
Com Bo Nuong (Grilled Beef)
Grilled beef, marinated with ginger, lemongrass, shallot and garlic over steamed rice.
Com Dac Biet (Combo Rice Plate)
Grilled pork, grilled shrimp, grilled chicken, shredded pork and pork skin, shrimp paste, Vietnamese meatloaf over steamed rice.
68. Com Ga Nuong
Grilled chicken, marinated with ginger, lemongrass, shallot and garlic over steamed rice.
98. Bun Thit Nuong Cha Gio
Rice vermicelli with grilled pork and egg roll served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.
Bun Tom Nuong (Grilled Shrimp Vermicelli)
Rice vermicelli with grilled shrimp served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.
Bun Rieu (Vietnamese Crab Noodle Soup)
Crab noodle soup with tofu, Vietnamese pork roll, and crab cake
Bun Tom, Ga Nuong
Rice vermicelli with grilled shrimp, chicken, and egg roll served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.
100. Bun Ga Nuong Cha Gio
Rice vermicelli with grilled chicken and egg roll served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.
Bun Ga Xao (Chicken Stir Fry Vermicelli)
Rice vermicelli with stir-fried tender sliced chicken in lemongrass served with lettuce, cucumbers, bean sprouts, and peanuts.
Bun Bo Xao (Beef Stir Fry Vermicelli)
Rice vermicelli with tender sliced beef in lemongrass served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.
Bun Ga Nuong (Grilled Chicken Vermicelli)
Rice vermicelli with grilled chicken served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.
Bun Bo Hue (Spicy Beef Noodle Soup)
Large vermicelli noodle with tender beef shank, pork leg, and tendon in a spicy broth.
Bun Bo Nuong (Grilled Beef Vermicelli)
Rice vermicelli with with grilled beef served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.
Bun Thit Nuong (Grilled Pork Vermicelli)
Rice vermicelli with grilled pork served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.
102. Bun Tom, Thit Nuong
Rice vermicelli with grilled shrimp, pork, and egg roll served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.
A13. Shrimp Tempura
Ground shrimp wrapped in tofu wrap (5) fried served with house made fish sauce.
A5. Bi Cuon | Summer Rolls
Rice paper roll wrapped with shredded pork and pork skin, shredded lettuce, vermicelli, and cucumbers served with house made peanut sauce.
A15. Dau Hu Chien | Fried Tofu
Fried tofu served with lime soy sauce.
Cha Gio Chay | Vegetarian Egg Rolls
Mixture of vegetable wrapped in a rice paper and deep fried served with sweet chili sauce
Cha Gio | Eggrolls (5)
Deep-fried egg rolls filled with a mixture of vegetables and glass noodles, served in a portion of five.
A3. Goi Cuon Chay | Vegetarian Spring Rolls
Rice paper roll wrapped with fried tofu, shredded lettuce, vermicelli, and cucumbers served with house made peanut sauce.
A9. Banh Xeo | Saigon Crepe
Pan-fried rice flour crepe filled with shrimp, pork, bean sprouts served with vegetables and house made fish sauce.
A2. Goi Cuon | Spring Rolls
Rice paper roll wrapped with steamed shrimp and pork, shredded lettuce, vermicelli, and cucumbers served with house made peanut sauce.
Potstickers
Chicken and vegetable potstickers deep fried and served with soy sauce
A1. Cha Gio | Egg Rolls (2)
Mixture of ground pork, carrots, noodles, and mushroom wrapped in a spring roll and deep fried served with house made fish sauce.
Pho Tai, Bo Vien (Steak and Meatball)
Rare tender steak and beef meatballs.
Pho Chay (Vegetarian Pho)
Vegetarian Pho soup with steamed tofu and vegetables.
Pho Filet Mignon
Pho Duoi Bo (Oxtail Pho)
Oxtails
Pho Chin, Nam (Brisket and Flank)
Brisket and flank.
Pho Tai, Nam (Steak and Flank)
Rare tender steak and flank
Pho Bo Vien (Meatball Pho)
Pho soup with beef meatball.