Persian Room
9290 Ste 100 North Thornydale Road, Tucson, AZ 85742
| Sunday | 11:00–21:30 |
| Monday | 11:00–21:30 |
| Tuesday | 11:00–21:30 |
| Wednesday | 11:00–21:30 |
| Thursday | 11:00–21:30 |
| Friday | 11:00–22:30 |
| Saturday | 11:00–22:30 |
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Home Dinner Menu
Appetizers Hummus- A delightful dip made of garbanzo beans, tahini sauce (Sesame seed paste), olive oil, garlic and fresh lemon juice.
Hummus & Eggplant Delight-
A delicious pureed mixture of hummus and sauteed eggplant
Chicken Eggplant Borani (Served hot)-
Sauteed chicken breast & eggplant simmered in homemade tomato sauce, fresh lemon juice & seasoning, topped with fried onions.
Kash O’Bademjan (Served hot)-
Roasted eggplant mixed with kashk (Whey), flavored with sauteed garlic, onions & mint.
Yogurt & Cucumber Dip (Mast O khiar)-
Home made yogurt with chopped cucumber and mint.
Homemade Yogurt & Garlic Dip (Mast o moosier)-
Home made yogurt mixed with garlic.
Dolmeh-
Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices, served with our house dressing.
Torshi-
Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant and herbs in wine vinegar.
Tah Dig (Subject to availibility)-
Crispy and crunchy crust of rice topped with your choice of our delicious gheimeh or ghormeh sabzy stews.
Persian Room Appetizer Platter-
Combination of dolmeh, hummus & eggplant, yogurt & cucumber dip, and torshi.
Soup & Salad
Osh Reshteh- A delicious cooked mixture of fresh chives, parsley, cilantro, spinach, tarragon, garbanzo Beans, Kidney beans and Persian noodles, topped with whey, sauteed onions, garlic and mint.
Lentil Soup
Made with lentils and Persian spices.
Greek Salad-
Combination of romaine lettuce hearts, tomatoes, pepperoncini, feta cheese, olives, onions & cucumbers.
Shirazi Salad-
Diced tomatoes, onions, cucumbers, and chopped parsley with our fresh lime, lemon juice and olive oil dressing.
Drinks
Coke. Diet coke, Sprite, Soda, Lemonade, Mr. Pibb
House Special Iced Tea
Raspberry Iced Tea (Caffeine free)
Coffee (Regular and decaf)
Turkish Coffee
Bottled Yogurt Drink
Bottled Spring Water (Purely Sedona) Still or Sparkling
Adas Polo-
Raisins, lentils, dates and saffron mixed with fluffy basmati rice
Albaloo Polo-
Sour cherries mixed with fluffy basmati rice, (Be careful of pits).
Baghala Polo-
Fresh dill weed and fava beans mixed with fluffy Basmati rice
Sabzi Polo-
Fresh chopped parsley, dill weed, garlic and cilantro mixed with fluffy basmati rice
Loobia Polo-
Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce, saffron, Persian spices with a touch of olive oil and garlic mixed with basmati rice.
Vegetarian Loobia Polo-
Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.
Mixed Vegetables-
Zucchini, baby carrots, broccoli, cauliflower & bell peppers simmered in fresh tomato sauce and persian spices.
28. Koobideh-
A mixture of ground beef minced onions and seasonings, skewered and broiled./td>
29. Loobia Polo & Koobideh-
Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce and Persian spices mixed with basmati rice, served with a skewer of koobideh.
30. Barg (Filet mignon kebab)-
12 oz. of the heart of tenderloin sliced, skewered, marinated and broiled.
31. Sultani-
Combination of barg (filet mignon) and Koobideh (Ground beef).
32. Gyros-
Seasoned beef broiled on a spit and sliced thin. Served with basmati rice & special home made gyros sauce.
33. Naderi (Chicken & Beef)-
Marinated filet mignon & chicken tenders put on the same skewer and broiled.
34. Naderi Sultani-
Combination of naderi and koobideh.
36. Lamb Shanks-
Fragrant rice mixed with dill weed and fava beans served with stewed lamb shanks.
37. Rack of Lamb-
Marinated spring rack of lamb, broiled and served with baghala polo (Saffron rice mixed with fava beans and dill weed).
38. Lamb Loin-
Deliciously marinated spring lamb loin broiled and served on a bed of saffron rice mixed with lentils, dates and raisins (Adas polo).
39. Lamb Koobideh-
A mixture of ground lamb minced onions and seasonings, skewered and broiled.
45. Gheimeh Bademjan-
Sauteed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with sauteed eggplant.
46. Ghormeh Sabzy-
Sauteed chunks of beef and fresh herbs (Parsley, chives, cilantro and methi leaves), simmered in our special sauce with kidney beans and dried limes.
47. Fessenjan-
Sauteed chunks of chicken and ground walnuts, simmered in delicious sweet and sour pomegranate sauce.
16. Chicken Barg Sultani-
Combination of chicken barg kebab and koobideh.
17. Chicken Filet-
Specially selected chicken tenders, marinated, skewered and broiled
18. Chicken Filet Sultani-
Combination of chicken filet and koobideh.
19. Chicken Shish-
Thick chunks of boneless chicken breast marinated in our special sauce skewered with bell peppers, onions and tomatoes.
20. Chicken Kebab-
Boneless, skinless, chunks of chicken thigh meat marinated, skewered and broiled.
21. Cornish-
24oz. Cornish game hen marinated, skewered and broiled.
22. Chicken Koobideh-
A mixture of ground boneless chicken breast, minced onions, saffron and seasonings, skewered and broiled.
23. Zereshk Polo With Chicken-
Basmati rice mixed with barberries and saffron served with baked seasoned chicken
25. Sabzy Polo with Salmon-
12oz. of Salmon, marinated, skewered and char broiled, served with basmati rice mixed with fresh parsley, chives, dill weed, garlic & cilantro.
26. Prawn-
Marinated prawns, skewered and broiled, served with baghala polo and mixed steamed vegetables.
41. Vegetable kebab With Rice-
42. Dolmeh-
Stuffed grape leaves filled with rice, chopped onions, dill weed, olive oil, mint and spices served with Greek salad.
43. Vegetarian Gheimeh Bademjan (No meat)-
Sauteed eggplant, onions, yellow split peas simmered in our special fresh tomato sauce and Persian spices, served with basmati rice.
44. Vegetarian Loobia Polo-
Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.
50. Shish Kebab Combination-
Combination of beef shish, chicken shish & koobideh, served with basmati rice & grilled tomato. (Serves two)
51. Lamb & Chicken Filet-
Combination of lamb shish, chicken filet & koobideh served with basmati rice & grilled tomato. (Serves two)
52. Tour of Persia-
Combination of barg, cornish, koobideh and gheymeh bademjan served with Zereshk polo and Basmati rice. (Serves three)
53. Chef’s Special-
Combination of chicken filet, chicken koobideh and fish kebab (mahi mahi) served with Sabzy polo and basmati rice. (Serves two)
Skewer of Barg*
Skewer of Chicken Filet
Skewer of Chicken or Beef Koobideh
Sides
Fluffy Basmati Rice
Fluffy Basmati Rice
Zereshk Polo
Fresh barberries and saffron mixed with fluffy basmati rice
Skewered & Grilled Onion
Skewered & Grilled Green Pepper
Grilled Tomato (one whole tomato)
Small Side Of Basil
Large Side Of Basil
Entrees
Combination of naderi and koobideh.
Lamb
35. Lamb Shish Kebab- Thick chunks of marinated spring lamb loin, seasoned, skewered with bell peppers, onions and tomatoes.
Stews
44. Gheimeh- Sauteed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with shoestring French Fries.
Pasta
48. Persian Macaroni- Steamed organic penne macaroni mixed with seasoned ground beef then simmered in fresh homemade tomato sauce, oregano and Persian spices, served with Greek or Shirazi salad
Chicken
15. Chicken Barg- Delicious marinated boneless breast of chicken, skewered and charbroiled to your taste
Seafood
24. Sabzy Polo with Halibut- 12oz. of Halibut, marinated, skewered and char broiled, served with basmati rice mixed with fresh parsley, chives, dill weed, garlic & cilantro.
Vegetarian Dishes
40. Vegetable Kebab- Combination of bell pepper, onions, tomatoes, eggplant, zucchini and potatoes, seasoned, skewered and broiled, served on a bed of basmati rice.
41. Vegetable kebab With Rice
Combination Platters
49. Persian Room Special- Combination of barg (Filet mignon), chicken filet and Koobideh kebab, served with basmati rice and grilled tomato. (Serves two)
Desserts
Persian Ice Cream