Perilla Steakhouse
225 North Wabash Avenue, Chicago, IL 60601
Menu
soondubu 순두부찌개
short rib, silken tofu, mushrooms, soft egg
kimchi 김치찌개
braised pork, rice cakes, tofu
scallion muchim
gochugaru dressing
ssam
artisan lettuce, perilla leaves
chef's selection
None
seafood
None
Classic | $45
gochujang riblets
st. louis style spare riblets, puffed wild rice, pickled chili
old fashioned
old bardstown whisky
terra
korean lager | 12oz | 4.6% abv
korean handshake
terra beer + shot of jinro soju
dumplings
your choice of pork or vegetable, fried dumplings, mandu sauce
jjajangmyeon
noodles, black bean sauce, pork belly served with pickled yellow radish
scallion pancake
garlic chive, perilla, soy vinaigrette
kimchi arancini
mozzarella, pickled korean chili aioli
Chimaek (치맥)
3 tenders or 4 korean fried chicken wings (choice of sauce), regular or spicy fries, and a Hopewell Pocha Lager Tallboy
Kimchi Stew 김치찌개
Pork, rice cakes, tofu
Hot Stone Bibimbop 돌솥 비빔밥
steamed rice topped with assorted vegetables and bulgogi served with our gochujang bibimbop sauce in a hot sizzling stone bowl +6 double protein +1 add fried tofu
jjajangmyeon 짜짱면
noodles, black bean sauce, pork belly served with picked yellow radish
tteokbokki 떡볶이
traditional spicy rice cakes, fish cakes, sesame
extras
None
dipping sauces
tangy bbq • honey mustard • perilla ranch
styles
classic • hot & spicy • buffalo • honey butter
garlic chicken
grilled chicken marinated in our house soy garlic sauce and served with melted chihuahua cheese and scallions served in a hot sizzling skillet
Bulgogi 불고기
marinated and grilled thinly sliced usda prime ribeye in our savory soy sauce served with sesame and scallions in a hot sizzling skillet
LA galbi 양념 갈비
marinated bone-in short rib, mushroom, onion, scallions
Fire Chicken 불닭
grilled chicken marinated in our house fire sauce and served with melted chihuahua cheese and scallions in a sizzling skillet
2022 gaspard
cabernet franc | touraine, loire valley, france
n.v. billecart-salmon
blanc de blancs, brut, champagne, france
yangchon chungju
korea | 375ml | 14% abv
jinro 'chamisul'
rotating flavors | korea | 375ml | 13% abv
MAQ 8 silkysonic
8oz | 8% abv
hana 'yakju'
clarified, dry, drinks like a natural wine
red monkey
made from native red yeast | korea
sulseam seosul
korea
terra lager
korea | 12 oz | 4.6% abv
yuja sour
milkis, lime cheong, yuja
unusual suspects
rittenhouse rye, st. elizabeth allspice dram, grapefruit
baek negroni
gin, brovo amaro kim, cocchi americano
cloud 9
soju, rare tea cellar sweet seoul matcha, licor 43, honey
melon muse
tanqueray gin, lusteau vermut, honeydew, lime
golden hour
golden barley soju, orchard apricot, prosecco, grapefruit bitters
Classics for the Grill
usda prime short rib heritage pork belly LA galbi
Individual Plates
None
Individual Utensils
Includes napkin, fork, knife, and chopstick
Sternos
Fuel to warm food
Chafing Rack
Each chafing dish holds 2 half trays. We recommend 2 sternos for each chafing dish unless the item is cold
white kimchi
None
red kimchi
None
white rice
steamed white rice
bulgogi bibimbap
white rice with thinly-sliced marinated ribeye, assorted vegetables, a fried egg, and a side of our house-made bibimbap sauce
bibimbop
white rice with assorted vegetables, a fried egg, and a side of our house-made bibimbap sauce
roasted vegetables
sautéed and marinated vegetables served with scallions and sesame seeds
LA galbi
marinated and grilled bone-in beef short rib with grilled onions
bulgogi
thinly sliced ribeye in a traditional Korean marinade
fire chicken
marinated and grilled chicken in our spicy fire sauce