Perche' No Italian Bistro
46 West Congress Street, Tucson, AZ 85701
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Bacon Wrapped Dates
Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce
Mozzarella Cheese Sticks
Lightly breaded and fried mozzarella cheese sticks, served with our homemade marinara sauce
Bruschetta
Grilled Italian garlic bread topped with fire roasted peppers, capers, red onions. tomatoes, Kalamata olives, and fresh shaved asiago cheese
Bruschetta al Brie
Grilled sliced baguette topped with brie, herbs and drizzled with honey
Coconut Shrimp
Lightly breaded and fried coconut shrimp
Pane Rustico
Basket of homemade bread
Basket of homemade bread
Fried Oysters
Breaded and fried oysters served with homemade aioli
Side of Sauteed Vegetables
Calamari Fritti
Lightly fried calamari strips, served with a zesty marinara sauce
Soup & Salad
Gorgonzola Salad Mixed greens tossed with seasonal fruit, candied walnuts, onions, and topped with a creamy gorgonzola dressing
Caesar Salad
Romaine lettuce topped with Caesar dressing, asiago cheese, and a slice of grilled Italian garlic bread
Caesar Salad with Chicken
Romaine lettuce topped with Caesar dressing, asiago cheese, chicken, and a slice of grilled Italian garlic bread
Caesar Salad with Salmon
Romaine lettuce topped with Caesar dressing, asiago cheese, salmon, and a slice of grilled Italian garlic bread
Tricolore Caprese
Sliced tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and a balsamic glaze
Spinach Salad
Baby spinach tossed with sun-dried tomatoes, artichokes, kalamata olives, and feta cheese in a raspberry vinaigrette
House Salad
Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette
Creamy Tomato Soup
Chef Bruno's homemade creamy tomato soup
Lobster Bisque
Chef Bruno's homemade lobster bisque
Chef Bruno's homemade lobster bisque
Pasta
Spaghetti Puttanesca Spaghetti pasta tossed with Italian olives, capers, garlic, and anchovies in a zesty tomato sauce
Penne Granchio
Penne pasta tossed with crab meat and peas in a creamy tomato sauce
Spaghetti & Meatballs
Spaghetti pasta tossed in our homemade marinara sauce, served with meatballs
Macaroni & Cheese
Penne pasta in a rich and creamy cheese sauce
Macaroni & Cheese with Crab Meat
Penne pasta tossed with crab meat in a rich and creamy cheese sauce
Macaroni & Cheese with Bacon
Penne pasta tossed with bacon in a rich and creamy cheese sauce
Gnocchi al Gorgonzola
Potato dumplings in a gorgonzola cream sauce, topped with sliced almonds
Penne Mango
Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese
Ravioli Pesto
Classic cheese ravioli served in a pesto sauce
Ravioli Marinara
Classic cheese ravioli served in a marinara sauce
Ravioli Alfredo
Classic cheese ravioli served in an Alfredo sauce
Penne Stroganoff
Penne pasta tossed with tomatoes, onions,fresh basil, and cubed braised short rib in a zesty sun-dried tomato cream sauce
Land & Sea
Pollo Parmigiano Breaded and lightly fried chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara
Pollo Piccata
Grilled chicken breast topped with a lemon white wine sauce with capers, served with linguine Alfredo
Pollo Marsala
Chicken breast topped with mushrooms in a marsala sauce, served over linguine alfredo
Tortellini Salmone e Caviale
Cheese filled tortellini sauteed in a light cream sauce with smoked salmon and topped with lumpfish caviar roe
Salmone al Limone
Pan seared salmon fillet with tarragon, lemon, and a touch of cream sauce, served with linguine in a cream sauce
Pan Seared Ahi Tuna
8oz Ahi tuna seasoned and pan seared (rare), served with a house salad
Weekly Specials
Carpaccio di Manzo Lemon marinated thinly sliced beef sirloin topped with capers, arugula, dijon mustard, shaved parmesan, and extra virgin olive oil
Goat Cheese Bruschetta
Traditional bruschetta layered with goat cheese and basil pesto and topped with balsamic glaze and shaved parmesan
Barbabietole (Beets)
Diced beets dressed with a balsamic vinaigrette and topped with crumbled goat cheese and micro greens
Grilled Octopus
Grilled octopus served with a garlic aioli sauce and micro greens
Entree Crab Louie Salad
Spring mix tossed with grape tomatoes, red onions, hard-boiled eggs and sliced cucumber, topped with crab meat and 1000 island dressing
Grilled Sirloin Steak Salad
Spring mix, grape tomatoes, red onions, crumbled blue cheese, and balsamic dressing, topped with grilled sirloin steak
Entree Blackened Shrimp Salad
Spring mix tossed with lightly blackened jumbo shrimp, bacon bits, grape tomatoes, and candied pistachios in a chipotle dressing
Duck Breast Salad
Spring mix, grape tomatoes, red onions, topped with pan seared duck breast (rare) in an Amaretto reduction sauce
Pork Chop
Grilled frenched pork chop served with a creamy porcini and shiitake mushroom linguine
Spaghetti di Mare
Mussels, clams, scallops, shrimp, and spaghetti pasta in a creamy garlic sauce
Lobster Ravioli
Maine lobster stuffed ravioli served in a creamy parmesan tomato sauce
Gnocchi alla Bolognese
Potato dumplings tossed with a beef bolognese sauce
Ravioli al Forno
Baked cheese ravioli in a ground beef tomato sauce, topped mozzarella cheese
Short Rib Tortellacci
Short rib stuffed tortellacci tossed in a madeira wine cream sauce with shiitake mushrooms
Calabrian Penne with Burrata
Penne pasta tossed with sausage, onions, tomatoes, and garlic in a spicy tomato sauce and topped with burrata cheese
Caprese Sandwich
Sliced tomatoes, fresh mozzarella cheese, arugula, basil pesto mayonnaise, and balsamic glaze on grilled focaccia bread. Served with a house salad.
Chicken Parmesan Sandwich
Breaded and lightly fried chicken breast, marinara sauce, mozzarella cheese, arugula, and basil pesto mayonnaise on a grilled baguette. Served with a house salad.
Blackened Tuna Sandwich
LIghtly seasoned ahi tuna blackened rare, sliced tomatoes, sweet chili sauce, and arugula on grilled focaccia bread. Served with a house salad.
Italian Meatball Sandwich
4 - 1oz Italian meatballs cooked in a zesty tomato sauce topped with melted mozzarella cheese and a pinch of oregano on a grilled baguette. Served with a house salad.
Grilled Salmon Sandwich
Grilled Atlantic salmon fillet, tomatoes, arugula, olive oil, balsamic glaze on grilled focaccia bread. Served with a house salad.
Prosciutto
Prosciutto, sliced tomatoes, fresh mozzarella cheese, arugula, basil pesto mayonnaise, and balsamic glaze. Served on grilled focaccia bread.