Pazza Market & Cucina
4577 La Jolla Village Drive, San Diego, CA 92122
| Sunday | 11:00–19:00 |
| Monday | 10:00–20:00 |
| Tuesday | 10:00–20:00 |
| Wednesday | 10:00–20:00 |
| Thursday | 10:00–20:00 |
| Friday | 10:00–20:00 |
| Saturday | 10:00–20:00 |
Add ons
Zuppa
Seasonal Chef’s Choice Italian Style Soup, Served With Focaccia Crostini
Vegan menu
INSALATE VEGAN barbietola Arugula, Red beets, Pistachios, Oranges, Lemon Poppy Seed Dressing
VEGAN MEDITERRANEA
Arugula, Romaine, Chickpeas, Roasted Tomatoes, Artichokes, Pickled Onions and Homemade Marinated Grilled Veggie Trio (Zucchini, Eggplant, Bell Peppers)
VEGAN PAPPARDELLE AL FUNGHI
Mixed Mushroom Sauce, Fresh Italian Parsley and Extra Virgin Olive Oil
VEGAN GEMELLI AL PESTO
Vegan Pesto Genovese Served with Toasted Pine Nuts
VEGAN spaghetti alio e olio
Garlic, Parsley, Calabrian Chili, Focaccia Crumble
VEGAN SPAGHETTI POMODORO
Fresh Tomato Sauce, Fresh Basil
VEGAN RIGATONI WITH MIXED VEGGIES
Rigatoni Served with a Mix of Zucchini, Roasted Tomatoes and Mixed Mushrooms
PIZZA
VEGAN MARINARA Fresh Tomato Sauce, Capers, Garlic, Extra Virgin Olive Oil, Oregano
VEGAN MARGHERITA
Fresh Tomato Sauce, Vegan Mozzarella Cheese, Fresh Basil
VEGAN VEGETARIANA
Fresh Tomato Sauce, Vegan Mozzarella Cheese, Italian Olives and Homemade Roasted Veggie Trio (Zucchini, Eggplant, Bell Peppers) Marinated in Garlic and Olive Oil
DOLCI
VEGAN SORBETO Seasonal Vegan Sorbet. Ask Your Server!
BambinI menu
UP TO 12 YEARS OLD Pasta Choose GNOCCHETI OR SPAGHETTI
Insalate
Caesar
Romaine, Focaccia Crostini, PDO 24M Parmigiano-Reggiano Cheese, Caesar Dressing, Ground Black Pepper, Anchovies
BURRATA E PROSCIUTTO
Fresh Burrata Cheese, Roasted Tomatoes, Arugula, Prosciutto Di Parma, Focaccia Crostini, Basil, Extra Virgin Olive Oil and Balsamic Glaze
INSALATA DI TONNO
Romaine, Arugula, Yellowfin Tuna, Artichokes, Roasted Tomatoes, Mixed Olives, Pickled Onions, Citrus Vinaigrette
Antipasti
TAGLIERE PAZZO Sliced Capicola & Mortadella, Pecorino Toscano, Freshly-made Rosemary Focaccia Served with Homemade Marinated Grilled Veggie Trio
Popette Di Vitello Al Sugo
Veal Meatball Trio Served in our Homemade Marinara Sauce
CARPACCIO DI POLPO
Octopus Paper-thin Sliced, Arugula, Olive Oil, Lemon Juice Citronnette and Octopus Mayo
BURRATA IN CARROZZA
Italian Breadcrumbs Deep Fried Burrata Served on our Homemade Pesto Genovese
OLIVES
Mixed Olives Served with Freshly-made Rosemary Focaccia
CAPONATA
Roasted Eggplant served Caponata Style with Capers, Italian Olives, Fresh Burrata Cheese, Pine Nuts, Focaccia Crostini
COZZE IN GUAZZETTO
Sauteed Mussels in Nduja Sauce and Focaccia Crostini
More
ROASTED & MARINATED VEGGIE TRIO
ROASTED PORTOBELLO MUSHROOM STEAKS
ROASTED POTATOES
SUB GF CRUST • SUB VEGAN CHEESE
sIDES
RISOTTO AL FUNGHI CON TAGLIATA DE MANZO
6oz Beef Sirloin Served Over Mixed Mushroom Risotto
MELANZANE ALLA PARMIGIANA
Roasted Eggplant, Fresh Tomato Sauce, PDO 24M Parmigiano Reggiano Cheese, Fresh Basil, Fresh Mozzarella Cheese
POLPO ALL GRIGLIA
Served on Garbanzo Beans Hummus and Beetroot Citrus Gel
Pasta
TAGLIATELLE ALLA BOLOGNESE
Grass-Fed Beef, Pork and San Marzano Tomato Sauce, PDO 24M Parmigiano Reggiano Cheese
GEMELLI AL PESTO
Pesto Genovese Served with Toasted Pine Nuts
LINGUINE FRUTTI DI MARE
Mussels, Clams and Shrimp in our Homemade Spicy Calabrian Marinara
RAVIOLI CAPRESE
Filled with Prosciutto di Parma, Ricotta, Pecorino Romano Topped with Burrata, Roasted Tomatoes, Fresh Basil and Balsamic Glaze in a Sage Butter Sauce
GARGANELLI ALL’ARRABBIATA
San Marzano Tomato Sauce, Oregano, Calabrian Chili, Pecorino Romano
spaghetti chitarra CACIO E PEPE
Pecorino Romano Sauce and Toasted Fresh Ground Black Pepper
SPAGHETTI CHITARRA ALL CARBONARA
Eggs, Pecorino Romano and Parmigiano Reggiano, Guanciale and Black Pepper
SPAGHETTI POMODORO E BURRATA
Pomodoro Sauce, Burrata and Fresh Basil
PAPPARDELLE AL FUNGHI
Creamy Mixed Mushroom Sauce, PDO 24M Parmigiano Reggiano Cheese, Fresh Italian Parsley
Pizzas
Rosse
MARGHERITA Fresh Tomato Sauce, Fresh Mozzarella Cheese, Fresh Basil
TRICOLORE
Fresh Tomato Sauce, Fresh Mozzarella Cheese, Arugula, Prosciutto, Roasted Tomatoes and Fresh Mozzarella di Bufala
DIAVOLA
Fresh Tomato Sauce, Fresh Mozzarella Cheese, and Spicy Salame
BURRATA & PROSCIUTTO
Fresh Tomato Sauce, Fresh Mozzarella Cheese, Burratta, Prosciutto Di Parma
CARMELINA
Fresh Tomato Sauce, Fresh Mozzarella Cheese, Shaved Parmigiano Reggiano, Spicy Coppa Capicola, Artichokes, Arugula
MARINARA
Fresh Tomato Sauce, Capers, Garlic, Extra Virgin Olive Oil, Oregano
MAIALINA
Fresh Tomato Sauce, Fresh Mozzarella Cheese, Spicy Salame, Homemade Italian Sausage, Italian Ham, Pickled Onions
QUATTRO STAGIONI
Fresh Tomato Sauce, Fresh Mozzarella Cheese, Mushrooms, Italian Ham, Italian Olives, Artichokes
VEGETARIANA
Fresh Tomato Sauce, Fresh Mozzarella Cheese, Italian Olives and Homemade Roasted Veggie Trio (Zucchini, Eggplant, Bell Pepper) Marinated in Garlic and Olive Oil
Bianche
CINQUE FORMAGGI Fresh Mozzarella Cheese, Ricotta, Gorgonzola, Parmigiana Reggiano and Goat Cheese
SALSICCIA E FUNGHI
Besciamella Sauce, Fresh Mozzarella Cheese, Homemade Italian Sausage, Mixed Mushrooms, PDO 24M Parmigiano Reggiano Cheese
BOSCAIOLA
Mixed Mushrooms, Crispy Guanciale, Mozzarella di Bufala and Arugula
MORTAZZA
Roasted Potato Cream, Mortadella IGP, Arugula, Ricotta and Pistachio Crumble
Butter And Parmesan
Zuppa (cup)
SEASONAL Chef’s Choice Italian Style Soup – Ask Your Server! Served With Focaccia Crostini
Pane
baked artisan focaccia Served With A Marinara Sauce
ITALIAN HAM
Tomato Sauce, Mozzarella Cheese, Italian Ham
FORMAGGIO
Mozzarella Cheese, Parmesan Cheese
CANNOLI
Fried Cannoli Shell, Ricotta and Chocolate Chip Filling, Pistachios
PANNA COTTA
Ask Your Server!
GELATO
Vaniglia, Cioccolato, Fruit Sorbet or Seasonal Flavors. Ask Your Server!
SEASONAL
IPA (7% ABV)
Ask Your Server!
Bevande
Beverages GALVANINA ORGANIC– Limonata, Cola, Red Grapefruit, Ginger Beer, Pomegranate, Blood Orange, Peach Tea, Lemon Tea
STILL OR SPARKLING WATER
DOUBLE ESPRESS
Birra
Beer & Selzter BIRRA MORETTI LAGER (4.6% ABV)
Lager (4.6% Abv)
BIRRA CITRUSINA
BIRRA DIA VOLICCHIA
PERONI
LAGER (5% ABV)
Ipa (7% Abv)
GREEN FLASH
HAZY IPA (6.5% ABV)
Hazy Ipa (6.5% Abv)
NEW BELGIUM FAT TIRE
AMBER ALE (5.2% ABV)
Amber Ale (5.2% Abv)
CORONA
BLUE MOON
BELGIAN WHITE (5.4% ABV)
Belgian White (5.4% Abv)
BELCHING BEAVER
HARD SELTZER (5.5% ABV)