Pasta Da Pulcinella
1100 West Peachtree Street Northwest, Atlanta, GA 30309
Dinner
Lunch
Special Occasions ANTIPASTI
Parma Prosciutto & Fresh Pears
served with field greens and balsamic vinaigrette.
Grilled Asparagus with Prosciutto
fresh mozzarella, garlic Aioli & tomatoes.
Mezzaluna Ravioli
fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce
Roasted Eggplant,
fresh mozzarella, grape tomatoes, greens & walnut mint pesto
Crispy Calamari
coated in egg white breading, served with tomato caper sauce.
Charcuterie Plate
Chef’s choices of Cured Meat and Cheeses, Pickles, Toasted Bread
Cheese Platter
Three Cheese and accompaniments
Pizza
Il Cacio
tomato sauce, mozzarella, parmesan
Il Classico
tomato sauce, mozzarella, pepperoni, basil
Il Bianco Verde
fresh garlic, mozzarella, pine nuts, frisée, lemon-vinaigrette
Il Capo
tomato sauce, mozzarella, pepperoni & sausage with red onion, olive & green pepper
Il Prosciutto
fig preserve, mozzarella, prosciutto, topped with arugula & balsamic reduction
MP
Il Unico ask your server about today's special MP INSALATE
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant caponata on crostini
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette.
Arugula Salad
With lemon vinaigrette, pine nuts, and goat cheese.
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons.
Pulcinella Salad
Mixed greens and balsamic vinaigrette.
House Specialties
Tagliatelle Verdi Alla Bolognese
House made spinach tagliatelle with a hearty ragù made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream.
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.
Ravioli Di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce.
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).
Pizzoccheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
Chicken Cannelloni
Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a gorgonzola mushroom sauce.
Lobster Ravioli
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes.
Classic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce.
Angel Hair Pasta with Sautéed Shrimp,
diced tomatoes with fresh basil tossed in sundried tomato olive oil topped with crumbled goat cheese
Cheese Tortellini with Grilled Chicken,
sun-dried tomatoes, and toasted walnuts tossed in basil pesto cream sauce
Potato Gnocchi with Grilled Chicken,
mixed vegetables tossed in a balsamic vinaigrette and parmesan cheese
Arborio Rice with Mild Italian Sausage,
broccoli rabe, crushed tomatoes reduced in shallots, white wine and Parmesan
Pan Seared Rainbow Trout,
with mashed potatoes, red onions, diced tomatoes and walnut mint pesto
Chicken Picatta,
pan roasted chicken breast with roasted potatoes, mixed vegetables and white wine caper butter sauce
Chicken Parmigiana,
lightly sautéed breaded chicken cutlet with tomato sauce and fresh mozzarella, served with Tortellini Al Pesto
Grilled Veal Chop Steak,
with roasted potatoes, grilled asparagus, brandy mushroom sauce
Dessert
Vanilla Bean Crème-Brûlée
Triple Chocolate Mousse Cake
Tiramisu
Winter Berry Tart
Cheesecake of the Day
Cannoli
Sorbetto
Lemon, Flavor of the Day
Gelato
Caffè
Regular or Decaf
Espresso
Caffé Latte
Cappuccino
Grilled Chicken Caesar Salad
Traditional Caesar salad with grilled chicken breast strips.
Grilled Salmon with Field Greens
Grilled zucchini, red bell peppers and Balsamic vinaigrette.
Pizzocheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
Basic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce.
Sandwiches and Classics
Fontina Prosciutto Sandwich
With basil pesto and a Caesar salad.
Fresh Mozzarella and Tomato Sandwich
Served with a field green salad
Grilled Chicken Sandwich
Fresh tomatoes and Fontina cheese served with a Caesar salad.
Chicken Milanese
Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce.
Shrimp Scampi
With semolina gnocchi discs in white wine tomato basil broth.
Chicken Saltimbocca
Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto.
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Jaio Prosecco
Medici Quercioli Lambrusco
Gruet Brut of Rosé
Piper Heidsieck Cuvee Brut
Vueve Clicquot Brut
Cantina di Casteggio Moscato
Italian Varietals
Conte Vistarino Rïes Riesling
Banfi Principessa Gavi
Pico Maccario Lavignone Rosé
Mormoraia Suavis Vernaccia di San Gimignano
Marchesi Antinori Vermentino
Inama Soave Classico
Terredora Dipaolo Irpinia Falanghina
Pinot Grigio
Zenato
Chahalem Pinot Gris (Willamette)
Santa Margherita (Alto Adige)
Chardonnay
PATZ & HALL (Sonoma Coast)
EDDA Unoaked (Pulglia)
Planeta (Sicillia)
Domaine Rion Bourgone (Beaune)
Cakebread Cellars (Napa)
Sauvignon Blanc
Antonutti ColleVento 921 (Friuli-Venezia)
Henri Bourgeois Sancerre (Loire Valley)
Marchesi di Gresy (Langhe)
Illumination Quintessa (Napa Valley)
Vie di Romans Piere
Other Favorites
S.A. Prüm Essence Riesling (Mosel)
Flowers Rosé (Sonoma Coast)
RED WINE
Chianti
Tenuta di Nozzole Chianti Classico
Ruffino Riserva ORO Gran Selezione
Cantina Chiacchiera Vino Nobile Montepuliciano
Antinori Marchese Chianti Classico Riserva Tignanello
Super Tuscan
Trambusti ORIGO
Antinori Tignanello 319
Tenuta San Guido Sassicaia 415 Ornellaia 2020 435
Argiano Solengo (2018)
Four Graces (Willamette Valley) 59
Joseph Drouhin Chorey-Les-Beaune 2021 89 Bell Glos Clark & Telephone 95 Twomey Cellars Anderson Valley 97 Merlot