Paravicini's Italian Bistro
2802 West Colorado Ave, Colorado Springs, CO 80904
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
Appetizers
Mozzarella Fritti
Mozzarella breaded and fried, served with marinara
Mussels or Clams Posillipo (GF)
Choice of clams or mussels, served red or white, with herbs, garlic & olive oil
Bruschetta Pomodoro
Italian bread topped with fresh tomatoes, basil, garlic, onions & mozzarella
Calamari Fritti Arrabiata
Fried, then sauteed with hot peppers, black olives, capers & sun-dried tomatoes
Arancini
Italian risotto balls, stuffed with cheese and peas over a basil pesto cream sauce. Featured on Food Network
Hot & Pots (GF)
Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic & olive oil
Antipasto di Casa (GF)
Meant to be shared. An array of traditional imported meats, cheeses & marinated vegetables
Soups & Salads
Hail Caesar
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons & Romano cheese
Cobb Salad (GF)
Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs & gorgonzola
Mozzarella Caprese
Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil & basil
Pasta e Fagioli
Italian pasta and bean soup with a hearty tomato broth
Wedding Soup
Chicken soup with spinach, baby meatballs & pasta
Pastas
Spaghetti & Meatballs or Sausage
An Italian-American classic, our meatballs are made fresh daily
Tortellini Carbonara
Cheese-filled pasta in Alfredo sauce with peas & prosciutto
Penne alla Vodka
Penne pasta tossed in a vodka pink sauce with onions & prosciutto
Lasagna
Layered with beef, spinach, mozzarella, tomato sauce & ricotta cheese
Gnocchi Bolognese
Potato pasta tossed in a hearty sauce of ground beef & vegetable ragout
Tonios Rigatoni
Rigatoni with chicken & fresh mozzarella in a tomato basil cream sauce
Seafood Pasta
Tutto di Mare
Clams, shrimp, calamari, mussels & bay scallops over linguini in a red or white sauce, with a little bit of spice
Shrimp Scampi Risotto
Shrimp in a garlic butter sauce with tomatoes, served over Italian rice
Fettuccini Gabriella
Sauteed shrimp and bay scallops, with garlic, basil, onions & fresh Roma tomatoes in a cream sauce, tossed with fettuccine
Para Originals
Chicken Carsoni
Breast of chicken sauteed, then simmered in a roasted garlic pesto cream sauce with broccoli & mushroom
Veal Giuseppe
Veal scaloppini sauteed with spicy Italian sausage, onions, hot and sweet peppers, capers, olives, garlic & olive oil
Grilled Salmon
Served over pasta, with an olive oil, garlic, Roma tomato, red onion, black olive & caper sauce
Prosciutto Wrapped Cod
Wrapped with prosciutto, served with a tomato basil cream sauce
Entrees
Chicken Marsala
Sauteed and finished with a mushroom Marsala sauce
Veal Picatta
Scaloppini sauteed with lemon butter sauce & capers
Eggplant Parmigiana
Eggplant breaded and fried, then baked with marinara sauce & mozzarella cheese
Chicken Parmigiana
Breaded and topped with marinara sauce & mozzarella cheese
Steaks
Tenderloin of Beef Voldostano
Two 4 oz. Filet Mignon, topped with prosciutto, mozzarella cheese & mushroom brandy sauce
Steak Paravicini
10 oz. New York Strip topped with a shrimp, fresh tomato, garlic, onion & basil Alfredo sauce
Steak Waterbury Style (GF)
10 oz. New York Strip topped with hot peppers, spinach & sliced potatoes
Risotto
Four Cheese Alfredo Risotto
Parmesan, Romano, Boursin & mozzarella cheese
Fruitti de Mare Risotto
Shrimp, mussels, clams, bay scallops & calamari in a spicy white or red sauce