Ozora Izakaya Japanese Bar & Tapas
65 East 300 South, Salt Lake City, UT 84111
| Sunday | 14:00–21:00 |
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 12:00–23:00 |
| Saturday | 12:00–23:00 |
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RAW & REFINED
Wagyu Beef Tataki
Seared A5 Wagyu Beef with tomatoes, daikon, kaiware in truffle ponzu sauce
Hon Maguro Tataki
Seared marinated Bluefin Tuna served with crunchy garlic oil and onions
Maguro Nigiri Sampler
Akami, Chu-Toro, Nega-Toro and Zuke
Sake Nigiri Sampler
King Salmon, Salmon Belly, Smoked Salmon and aburi
Triple Sushi Tacos
Three kinds of fish served in crispy wonton shell with spicy mayo, avocado, eel sauce, cilantro, pickled ginger and onions
Hamachi Crudo
Yellowtail dressed with yuzu miso, house ponzu and green tomatoes
Tuna Tartare
Minced spicy tuna wrapped in avocado topped with tobiko and served with chips
Baked Mussels
Served with spicy mayo, eel sauce and tobiko
COOKED & CRAFTED
Agedashi Tofu
Deep fried tofu with bonito flakes and onions in tempura sauce
Agebitashi Nasu
Deep fried eggplant with bonito flakes and onions in tempura sauce
Edamame
Spicy option available
Spicy option available
Shrimp Egg Roll
Three pieces of shrimp egg roll served with hot chili sauce
Tori Karagee
Deep fried marinated boneless chicken
Deep fried marinated boneless chicken
Pork Gyoza
Japanese pot sticker
Japanese pot sticker
Ika Geso Karagee
Japanese style deep fried squid tentacles
Takoyaki
Stuffed octopus balls
Okonomiyaki
Japanese savory seafood pancake
Japanese savory seafood pancake
Creamy rock Shrimp
Tempura shrimp coated in spicy creamy house sauce
YAKITORI (KUSHIYAKI)
Wagyu Beef Onion
Wagyu Onion & Mushroom
Chicken Thigh
Chicken Onion
Chicken Meatball
Pork Belly
Bacon Asparagus
Bacon Shishito
Bacon Enoki Mushroom
Shrimp
Scallop
Chicken skin
Eggplant
Shishito Peppers
Shiitake Mushroom
Tofu
KUSHIKATSU (KUSHIAGE)
Pork
Quail Eggs
Mozzarella Cheese
Kabocha Squash
TEMPURA
Assorted Veggies
Shrimp and Veggies
PLATES
Chicken Teriyaki
Boneless chicken thigh with teriyaki sauce
Katsu Don
Breaded Deep-Fried Pork with Egg, onions in sweet soy sauce over rice bowl.
Izakaya Yaki Udon
Chicken thigh slices with shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.
Chicken Nanban
Crispy chicken with tangy nanban sauce,house made tartar sauce, with salad.
Tonkatsu
Panko fried pork loin with katsu sauce
Miso-Glazed Salmon
Served with assorted veggies in house made miso glaze
Baby Bangkok Ribs
Thai inspired braised pork ribs
Thai inspired braised pork ribs
Izakaya Yakisoba
Pork belly served with assorted vegetables and scallions
Kakuni Donburi
Braised pork belly, bok choy over rice
SOUPS
Tokyo Ramen *Vegetarian option available
Chashu Pork, half boiled egg, black mushroom, scallions and half cut seaweed in miso broth
Hakata Ramen
Chashu pork, half boiled egg, black mushroom, scallions and half cut seaweed in pork bone broth
Tempura Udon
Udon noodles, mushrooms and green onions in tempura broth. Served with shrimp and vegetable tempura
Tan Tan Ramen
Spicy ground pork, half boiled egg, strip mushroom, scallions, baby boy choy in spicy sesame broth
DESSERTS
CHOCOLATE LAVA CAKE
Enrobed in chocolate and filled with a dark chocolate truffle, served with Vanilla Ice cream
XANGO FRIED CHEESE CAKE
Rich creamy cheesecake within a flaky pastry tortilla deep fried served with vanilla ice cream
MOCHI ICE CREAM
A choice of Green Tea, Strawberry, Mango
JAPANESE CREPE CAKE
A choice of Mango Strawberry
A choice of Mango Strawberry
SALADS
Sunomono
Seaweed Salad
House Salad
SIDES
Miso Soup
Steamed Rice
NIGIRI AND SASHIMI
Wagyu Nigiri
Miyazaki A5 Wagyu
Miyazaki A5 Wagyu
Uni ( Limited )
Sea Urchin
Sea Urchin
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Chu-Toro
Bluefin Chu-toro
Bluefin Chu-toro
Hamachi
Yellowtail
Yellowtail
Maguro
Bluefin Tuna
Bluefin Tuna
Hotate
Scallop
Sake
Salmon
Salmon
Kunsei Sake
Smoked Salmon
Smoked Salmon
Ora King Salmon
King Salmon
King Salmon
Tobiko
Flying fish eggs
Flying fish eggs
Unagi
Eel
Eel
Mutsu
Escolar
Escolar
Fiji Albacore
Ikura
Salmon Roe
Salmon Roe
SUSHI AND SASHIMI
Small Sashimi Platter
Assorted twelve pieces of Chef's Choice Sashimi
Large Sashimi Platter
Assorted eighteen pieces of Chef's Choice Sashimi
Nigiri Sampler
Assorted six pieces of Chef's Choice Nigiri
Chirashi Zushi
Assorted fifteen pieces of Chef's Choice Sashimi over sushi rice
TRADITIONAL SUSHI ROLLS
Avocado Roll
Kappa-Maki
Sake-Maki
Tekka-Maki
Negihama
California
Tempura Veggie
Evergreen
Asparagus, cucumber, avocado, seaweed flakes
Philly Roll
Smoked Salmon, cream cheese, avocado
Unagi-Maki
Eel rolled with avocado, cucumber with eel sauce
Spider
Soft shelled crab rolled with avocado, cucumber and eel sauce on top
Shrimp Tempura
Crispy tempura shrimp rolled with avocado, cucumber and eel sauce
Spicy Salmon
Spicy Salmon rolled with avocado, cucumber
Spicy Scallops
Spicy Scallops rolled with avocado, cucumber
Spicy Tuna
Spicy Tuna rolled with avocado, cucumber
Spicy Tuna Shishito
Spicy Tuna rolled with shishito pepper and eel sauce
SPECIAL SUSHI ROLLS
Miyazaki Roll (Limited)
Cucumber, Avocado, Asparagus, topped with torched Miyazaki A5 Wagyu, scallions, Sea Salt, Black Tobiko, silver flakes, truffle ponzu sauce.
Shibuya
Yellowtail, Cucumber, Avocado, topped with Fiji Albacore, jalapeno, miso glaze sauce, house ponzu sauce.
Ozora
Spicy tuna, fried shishitos topped with torched escolar, house ponzu sauce
Kyoto
Salmon, avocado, cucumber. Topped with seared bluefin tuna, yuzu kosho, crunchy chili garlic, ponzu
Rising sun
Yellowtail, mango, cucumber. Topped with bluefin tuna, strawberry, momiji ponzu
Kaze
Salmon, lemon and cucumber inside. Tuna, habanero, eel sauce and crunchies
Venus
Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, red tobiko
Dragon
Crab, cucumber, topped with avocado, unagi, and eel sauce on top
Toro Roll
Shiso leaf, cucumber burdock salad, yellow radish. Topped with bluefin toro tuna